Chicken salad in pita bread with a side of homemade sweet potato fries

Classic Chicken Salad Pita Pockets The Blond Cook

Line pita breads with lettuce if desired; fill with chicken salad. Nutrition Facts 1 each: 492 calories, 21g fat (4g saturated fat), 59mg cholesterol, 549mg sodium, 49g carbohydrate (12g sugars, 3g fiber), 25g protein.

Chicken salad in pita bread with a side of homemade sweet potato fries

In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate. Let the chicken marinate for at least 3 hours, and ideally overnight.

Pita Bread Recipe Ideas Homemade Baked Pita Chips How To Make The

Step 1. Combine first 4 ingredients in a small bowl; set aside. Combine chicken and next 5 ingredients (through chickpeas) in a large bowl. Add yogurt mixture to chicken mixture; toss gently to coat. Line each pita half with 1 lettuce leaf and 1 tomato piece; add 1/2 cup chicken mixture to each pita half.

Greek Salad with Grilled Chicken and Baked Pita Wedges by thefeedfeed

Cut lettuce into 1 inch sized pieces. In a large mixing bowl, add chicken, lettuce, croutons, and parmesan cheese. Pour caesar dressing over the top and toss all the ingredients together to fully coat them with the dressing. Place about a cup of salad mix into the pita pocket, or center of the pita and fold. Enjoy immediately.

Chicken Shawarma Salad

Make chicken salad by adding shredded/chopped chicken to a small mixing bowl, then add ¼ c Greek yogurt, ¼ c mayo, ¼ teaspoon garlic salt, 1 teaspoon Dijon mustard. Mix together well. Once all incorporated, add in ¼ c chopped celery, ¼ c quartered red grapes, and 1 T chopped mixed nuts. Stir together.

Menu Mona Pita

3 oz feta cheese, crumbled. 1/4 Kalamata olives, chopped. 2 tbsp fresh parsley, chopped. Salt and Pepper to taste. Pitas for serving. Instructions. Combine all of the ingredients, except for the pitas, in a large bowl and mix well to combine. Chill for at least 30 minutes and spoon into pitas. ahology chicken Greek healthy lunch meal prep Pitas.

21 Pita Pocket Recipes When You Want to Get More Creative Than Just

Instructions. Wrap grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture. Add grated cucumber to a bowl along with Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir to combine.

Asian Chicken Salad with Grilled Vegetables With Two Spoons

Bake: Bake in the oven for 15 minutes, or until the chicken registers 160-165 degrees F when an instant-read thermometer is inserted into the thickest part of the thigh. Allow to rest for 10 minutes, then cut the chicken into strips. Assemble pita wraps: Lightly warm pita bread in the oven.

Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots

For the Salad. Make the salad in a mixing bowl by combining the arugula, tomatoes, cucumber, onion slices, feta cheese, and pine nuts with the dressing that was shaken in a small jar of fresh lemon juice, balsamic vinegar, pomegranate molasses, salt, ground black pepper, and olive oil.. See the chicken pitas recipe card for quantities.

My open cookbook Chicken salad with pita bread

Add chicken and cook, stirring constantly until chicken is cooked thoroughly and no longer pink (about 7 to 8 minutes). Drain off juices and allow to cool. In a large bowl, gently stir chicken with mayonnaise until thoroughly coated. Add celery, onion, boiled eggs, dill weed, garlic powder, salt and pepper. Stir until combined.

Pin on Chicken pita sandwich

Instructions. Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine. Stuff 1 piece of lettuce and a tomato slice into each pita bread halve. Spoon in chicken salad.

The Recipe Code Chicken Pita Salad Sandwiches

Cooking the Grilled Chicken for the Pitas. Preheat the grill to 450 degrees F. After marinating, remove the chicken from the marinade, and pat dry. Cook the chicken on the preheated grill for 5 minutes per side, or until the chicken reaches 165 degrees F internal temperature. Remove the chicken from the grill.

Curried Chicken Salad With Diced Apple

Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool. In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.

greekchickensaladandpitabread The Inspired

Start by cutting up the chicken breast into bite size 1" pieces and put it in a bowl. To the bowl add the olive oil, lemon juice, paprika, cumin, garlic powder, oregano and salt. Stir together. Cover and refrigerate at least 3 hours, but no more than 10 hours. Peel a cucumber and cut it in half lengthwise.

Curry chicken salad in pita bread 2 homemade canning

Preheat oven to 275 degrees F. Wrap pita breads in foil. Place in warm oven and heat until dinner is served. Combine lemon zest, juice and vinegar in a bowl and whisk in oil.

Chicken Caesar Salad Pitas Love and Olive Oil Recipe Caesar salad

Grill the marinated chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from heat and let them rest for a few minutes before slicing. Warm the pita breads in a toaster or on a stovetop griddle until they are pliable and slightly toasted. Spread a generous amount of tzatziki sauce.