Chicken Salad in Puff Pastry Cups Gift of Hospitality

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable Pastry cups

Step 3. Place a heaping 1 Tbsp. filling in 1 corner of bottom half of a square. Press down on filling to spread out, making sure to leave a ¼" border around edges. Fold dough in half on a.

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable

Place the chicken in a mixing bowl. use your hands to break in to small bite sized pieces. Add the remaining ingredients and combine. Taste then add salt and pepper to your liking. Place a tortilla wrap on a plate and spread some of the chicken filling along the wrap and simply roll.

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable

1-2 tbsp spicy or Dijon mustard. Instructions: Thaw about 8 puff pastry squares at room temp until pliable. Then, combine the chicken salad ingredients. Put about ¼ cup of chicken salad in corner on puff pastry square. Use egg wash to wet edges of pastry, fold over into a triangle then seal with a fork.

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable

Preheat oven to 160C/320F. Place wonton wrappers into a regular muffin tin, moulding it into the cups. Bake for 12 to 15 minutes, until crisp and light golden brown. Remove from the oven and let the cups cool in the muffin tin. Store in an airtight container until required (stays crisp for up to 3 days).

HERBED CHICKEN SALAD IN PUFF PASTRY CUPS StoneGable

Instructions. Place the chicken, celery, grapes, cashews, curry powder, and salt in a large bowl. Toss to combine. Stir in the mayonnaise. Cut croissants in half lengthwise. Place a leaf of green leaf lettuce on the bottom of each croissant half and top with chicken salad. Place the remaining croissant half on top.

Chicken Pastry Cups Desi Zayeka

Instructions. Dissolve the water in the salt and add the garlic and the chicken, meat side down, so that the meat is submerged in the brine. Let it stand for about 30 minutes. Meanwhile, preheat the oven to 375 degrees. Drain the brine solution and dry the chicken on a paper towel.

Big, Bold, Beautiful Food Lisa's Crunchy Chicken Salad

Combine chicken, celery, cranberries and pecans together in a medium size bowl. Whisk or mix the mayonnaise, honey, salt and pepper together in a smaller bowl, then pour over chicken mixture and combine well. Cover and chill for 2 or more hours. Follow the package directions to heat phyllo shells just to crisp up. About 5 minutes.

Sesame Chicken Salad in Puff Pastry Cups Celebrations at Home

Bake at 450° for 6-7 minutes or until golden brown. Cool on a wire rack. In a large bowl, combine the chicken, pineapple, almonds, celery, cheese, mayonnaise, salt and paprika; refrigerate until chilled. Just before serving, spoon two rounded tablespoonfuls of chicken salad into each pastry cup. Combine sour cream and mayonnaise; spoon over.

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Preheat oven to 350°. Cut each slice of bread with a 3-in. round cookie cutter; brush both sides with butter. Press into ungreased mini muffin cups. Bake until golden brown and crisp, 11-13 minutes. Cool 3 minutes before removing from pans to wire racks to cool completely. Spoon 1 Tbsp. chicken salad into each bread basket.

Free Images dish, meal, culinary, breakfast, baking, eat, cuisine

Preheat the oven to 215C or 425F and cover your baking sheet with parchment paper; In a saucepan, boil water, sugar, salt, and butter. Once boiling, add in the flour and stir until it forms a smooth ball; Allow the ball to cool, and then add in eggs one at a time whisking vigorously until incorporated;

Week Adjourned 8.16.13 Campbell's Soup, LA Fitness, Payday Loans

Directions. Mix first 10 ingredients in a large bowl. Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato.

Free Images dish, meal, cooking, produce, vegetable, kitchen

2. Preheat oven to 375. Lay thawed puff pastry on a cutting board and use a cookie cutter (or wine glass) to cut it into circles. Use as much pastry as you can. Lay each circle about a half-inch apart on a foil-lined pan. 3. Brush each circle with a beaten egg. Bake pastry for 15-20 minutes.

20 Ideas for Chicken Salad Chick Franchise Best Recipes Ideas and

Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture.

Chicken Pastry Cups Desi Zayeka

Season 3 chicken breasts with salt and pepper and grill. Allow to cool and chop. In a mixing bowl, combine the cooked chicken, celery, grapes, onion, mayo, salt and Tony's. Spoon chicken salad onto the bottom half of the cooked pastry squares and assemble to make a sandwich.

Chicken Salad Edible Bozeman

Preheat oven to 400 degrees. Unfold the pastry sheet. With a pizza slicer, cut the sheets along the fold lines into 3 strips. Cut each strip in half horizontally. Then, cut the strips to make 12 squares. One pastry sheet will yield 36 squares. Place on a silpat-lined baking sheet (or parchment lined sheet.)

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Set aside. Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares. Combine chicken, celery, wing sauce, ranch, mayonnaise, and cheese. Arrange chicken salad diagonally down the center of the pastry squares. Fold two opposite corners of each square over the filling and press edges to seal.