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Crostini with Lemony Chicken Salad from The Weeknight Cook by Brigit Binns

While the chicken is cooking, slice 8 slices or more of baguette. Line a baking sheet with parchment paper and place the slices into 1 layer. Drizzle a bit of olive oil, then flip each piece and drizzle a tad more oil.

Chicken Salad with Crostini

Preheat an oven to 350°F. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil. Season with salt and pepper. Bake until golden, 10 to 15 minutes. Transfer to a platter. Meanwhile, grate 1/2 tsp. zest from the lemon. Halve the lemon and squeeze 1 tsp. juice. Set the zest and juice aside.

Chicken Salad and Avocado Crostini Recipe (4.4/5)

Ingredients. 2 cups chicken, shredded 3/4 cup plain Greek yogurt (or mayo) 1/2 cup carrot, shredded 1/2 cup celery, thinly sliced 1/4 cup red onion, finely chopped

If you want canapes that are sure to please, try these chicken Caesar

For the Chicken Salad: Chop cooked chicken into small pieces and stir together with 3/4 cup of Greek yogurt, onion powder and chopped rosemary, if you're using it in this recipe. Continue to stir until thoroughly mixed. Add cheese and stir in along with an additional 1/4 cup of plain Greek yogurt.

daVinci's Italian Restaurant Grilled Chicken Salad Large Soup

Stir in grated Parmesan cheese, add salt and pepper to taste. Add the minced chicken to the dressing and mix to combine. Taste and adjust the salt and pepper if needed. Top each crostini with a small amount of the chicken mix, then place a small piece of lettuce on top, add more chicken and sprinkle with bacon bits and chopped chives for colour.

Chicken Salad Crostini Crostini recipes, Recipes, Chicken salad appetizer

Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool. Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper. Place 2 apple slices on each crostini.

Apple Chicken Crostini Recipe

Directions. Preheat oven to 325°F. Prepare the bread by brushing both sides of each piece with olive oil. Place on pan and bake at 325°F for 7 minutes. Remove pan, flip pieces of bread and return to oven for another 7 minutes. Remove bread from oven and top with Cranberry Walnut Chicken Salad. Garnish with nuts, serve and enjoy! This chicken.

Shoup's Country Foods Chicken Salad Crostini Food, Desserts, Catering

Ingredients. 12 slices baguette, 1/2 in (1 cm),cut on a slight diagonal ; extra virgin olive oil, to taste ; kosher salt, to taste ; 24 slices green apple, thin

Crostini Topped with Chicken Salad HubPages

I made this Chicken Salad Crostini with Strawberries. As summer winds down, this dish is perfect to serve at a pool party or other summer gathering. It looks great and is easy to grab a bite while you have other activities going on. It also comes together really quickly thanks to Swanson's canned chicken.

Chicken/Tuna Salad Crostini 28302016R 810 appetizer Flickr

1 cup mayonnaise (such as hellman's) 1/4 cup grated parmesan; 3 tablespoon roasted pepitas; 1 tablespoon fresh lime juice; 1/2 bunch cilantro (about 1/4 cup packed)

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Steps. 1. In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing. 2. Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Chicken Salad Crostini with Strawberries Recipe

Ina's key to getting the best-tasting chicken salad is to start with roasted chicken breasts, not boiled chicken meat. According to Ina, boiling the chicken sucks a lot of the flavor out of the meat. And on top of that, you're stuck wrangling some giant pots of boiling water around the kitchen. Instead Ina says she starts with bone-in, skin.

Curried Chicken Salad With Diced Apple

Poach and shred the chicken. Toss the chicken with bacon. Place the chicken mixture in a freezer-safe, zip-closure bag in the freezer. When ready to use, place the chicken mixture in the refrigerator to thaw overnight. Once defrosted, mix the chicken with cream cheese, mayonnaise, vegetables and seasonings. Enjoy!

City Share Chicken Salad Crostini

For the chicken salad. 3 ½ cups cooked chicken, chopped; 1 ½ tbsp stone ground mustard; ½ lemon, juiced; ½ tsp kosher salt; ½ tsp ground black pepper; ¼ tsp garlic powder; ¼ tsp onion powder; For the crostini. 1 small baguette ((GF optional)) ¼ cup tarragon-infused avocado oil; ⅓ cup rainbow micro-greens

Fudgin' it with Ally Avocado Crostini with Chicken Salad

Italian Chicken Salad on Crostinis 1 large chicken breast, cut into cubes 2 cloves of minced garlic 1/2 teaspoon of pepper 1/2 teaspoon of salt 2 tablespoons of olive oil 1/2 teaspoon of dried Italian herbs 2 tablespoons of a really good white wine 1/2 cup of yellow grape tomatoes, cut in half 1/2 cup of chopped asparagus 1/2 teaspoon of salt

Melted Mozzarella Caprese Crostini Toasts

Instructions. In a medium size mixing bowl whisk together mayonnaise, sweet pickle relish, honey mustard, lemon pepper, salt, garlic powder and black pepper until fully combined. Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed. Chill thoroughly for 3 hours or overnight.