Chocolate Cherry Mice Candy Recipe Finding Our Way Now

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How To Make Chocolate Mice. Start out by draining and patting dry your cherries. Melt the chocolate chips in the microwave and stir until smooth. Dip the cherries in the melted chocolate and then place on wax paper. 4. Press on a Hershey Kiss for the head then wedge in the almond halves for the ears. 5.

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Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill in freezer until firm. Meanwhile, line baking sheets with wax paper; set aside.

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Step 1: In a large bowl, mix the butter, corn syrup, and almond extract on medium speed until fully combined. Then, gradually add the powdered sugar and knead it until a dough forms. Step 2: Pinch off about 1/2 tablespoon of dough, roll it into a ball, and flatten it into a disc.

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Directions. In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip into chocolate mixture. Place on a sheet of waxed paper; let stand until set. Reheat remaining chocolate; dip cherries again, then press onto the bottom of a chocolate kiss. For ears, place almond slices between cherry and kiss.

Chocolate Cherry Mice Candy Recipe Finding Our Way Now

Watch how to make this recipe. Put the maraschino cherries in a strainer and rinse well with cold water until it runs clear. Scatter the cherries on top of a few layers of paper towel to drain and.

Chocolate Covered Cherry Mice Recipe Just A Pinch Recipes

Instructions. Unwrap Hershey's Kisses and set aside. Drain cherries and pat with paper towels to dry. Melt almond bark according to package directions. Dip cherries in chocolate one at a time and set on wax paper. Immediately press a Hershey's kiss against the front of the dipped cherry (the side opposite the stem) and insert 2 sliced almonds.

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How To Make This Chocolate Cherry Mice Recipe. STEP ONE: Place the chocolate chips and shortening in a small microwave-safe bowl. STEP TWO: Heat in 30-second increments, stirring between each increment until the chips are mostly melted. STEP THREE: Stop heating and continue stirring until the mixture is fully melted and smooth.

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Follow the package directions to melt the chocolate candy melts. (We used a candy melting pot) Hold a cherry by the stem and dip it into the melted chocolate until completely covered. Place on parchment paper and repeat with the other cherries. Allow all of them to cool until the chocolate is hard.

ChocolateCovered Cherry Mice Recipe

Add the chocolate chips to a bowl and melt according to package directions. Holding the stem of a cherry, dip it into the melted chocolate. Place the chocolate coated cherry on it's side on the wax paper. While the chocolate is still wet, press a Hershey kiss into the opposite side of the cherry from the stem.

Chocolate Cherry Mice Candy Recipe Finding Our Way Now

Storing chocolate cherry mice is an easy task and can even be made ahead of time! These last for a week in the fridge and even longer in the freezer. Colder temperatures allow the chocolate mice to hold their form and last until they are enjoyed! Making ahead - These chocolate mice are a great way to get ahead in making them for friends and.

Chocolate Cherry Mice Recipe

The Chocolate Cherry Mice Traditions. The Chocolate Cherry Mouse is a holiday tradition in many parts of the world. Families gather around the kitchen table to make these special holiday treats together.. The mice are made from chocolate and cherries, with the cherry forming the body and the chocolate coating the outside.

Chocolate Cherry Mice Candy Recipe Finding Our Way Now

Cherries: Have two 10-ounce jars of maraschino cherries with stems, well-drained and dried.This will act as the base of the mouse body with the adorable tail. Chocolate: You'll coat the candy mice with 10-ounce Ghirardelli milk chocolate melting wafers. Powdered sugar: Sweeten the candy dough with soft, sifted powdered sugar. Butter: Add unsalted butter softened to room temperature.

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Directions. Line a baking sheet with parchment paper; set aside. Microwave chocolate disks in a small microwavable bowl on MEDIUM (50% power) until melted and smooth, 60 to 90 seconds, stirring every 30 seconds. Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem.

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Break the narrower end's tip off of each ear. Wedge the "ears" between Hershey's kiss and the cherry. Use a small hole in the icing writer and dot two eyes onto the mouse's head. With a toothpick, dab a bit of the melted chocolate onto the point of the Hershey's kiss. Place a red candy onto the tip of the nose.

Cherry Mice Recipe How to Make It

Melt the chocolate. Place the almond bark or chocolate chips in a medium microwave-safe bowl and microwave for 60 seconds. Remove the bowl from the microwave and stir the chocolate. Repeat in 30-second intervals, stirring in between, until the chocolate is fully melted.