Fresh cherries, rich dark chocolate. What's not to love about these

Cherry Chocolate Muffins Dish by Dish

chocolate chips. cherries. To make these muffins, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside. Whisk together the eggs, butter, yogurt, and vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the chocolate chips and cherries.

Chocolate Chocolate Cherry Muffins I Heart Eating

Fold in the sour cherries and chocolate. Divide the batter among the muffin wells. Top each with 1/4 teaspoon coarse sugar. Bake until the muffins are golden-brown and a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes. Cool the muffins in the pan for about 5 minutes, then transfer to a cooling rack to cool.

Vegan Cherry Chocolate Muffins Recipe Elephantastic Vegan

Preheat the oven to 350°F. Line a 12-hole muffin tin with paper muffin liners and set aside. If you don't want to use liners, make sure to coat each hole in the muffin tin with non-stick cooking spray. MIX THE DRY INGREDIENTS: Add the flour, sugar, cocoa powder, baking powder, and salt to a large mixing bowl.

Fresh cherries, rich dark chocolate. What's not to love about these

Fold in the chopped cherries and chocolate chips. 4. Spoon into prepared muffin cups, filling ⅔ full. 5. Bake until a toothpick inserted into centers comes out clean, about 18-22 minutes. Cool in pan on wire rack 5 minutes. Remove from the pan and cool completely on a wire rack. Store tightly covered at room temperature.

Cherry Chocolate Chunk Muffins Bunsen Burner Bakery

Place the remaining cherries on top of the muffins and sprinkle with a little sugar (brown or white granulated sugar). Bake for about 25 minutes, checking after about 22 minutes already. A toothpick inserted in the middle of one muffin should come out clean. Let the chocolate cherry muffins rest in the pan for about 2-3 minutes, then transfer.

Recipe Sour Cherry Chocolate Chunk Muffins Kitchn

Instructions. Preheat the oven to 400 degrees F. Line muffin cups with muffin liners or spray with nonstick cooking spray. In a large bowl, whisk together the flour, baking powder, salt, and cocoa; set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about two minutes.

Black Cherry Muffin aka Buttermilk Chocolate Muffin Bisous À Toi

Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 jumbo (3 1/2-inch) muffin cups or line with paper baking cups. Stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl; make a well in the center and set aside. Whisk together sour cream, milk, vegetable oil, eggs, and almond extract.

Cherry Chocolate Chip Muffins Spicy Southern Kitchen

Instructions. Preheat oven to 375 degrees and place 12 paper liners in a muffin pan. In a large bowl, stir together the flour, sugar, baking powder, and salt. Whisk together the egg, milk, and vegetable oil in a large glass measuring cup or a bowl. Drain the cherries, saving the liquid for the glaze.

Cherry Chocolate Muffins (with Fresh or Frozen Cherries)

Directions. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center.

Chocolate Cherry Mini Muffins

Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray. In a medium bowl, whisk together the egg and sugar. Whisk in the melted butter, blend well. Then mix in the sour cream and vanilla. Set aside. In a large bowl, whisk together the flour, baking powder, and salt.

Chocolate Chocolate Cherry Muffins I Heart Eating

Combine the wet and dry ingredients together and mix just until combined. It's important to avoid over-mixing. Add the cherries and chocolate to the mix. Fold them gently into the muffin batter. Scoop the mixture into a prepared muffin pan. Bake in the oven at 350 degrees F until a toothpick comes out almost clean.

Anja's Food 4 Thought Chocolate Cherry Muffins

Fold in the maraschino cherries and chocolate chips. Step 3: Using a ¼ cup scoop, place the muffin batter into paper lined muffin pan. Bake for 15 minutes. Cool for 10 minutes on a cooling rack. Step 4: In a small mixing bowl, whisk together the confectioner sugar, cherry juice, melted butter, and almond extract.

Cherry Chocolate Muffins (with Fresh or Frozen Cherries)

Preheat the oven to 350 degrees. Line a muffin pan with paper or silicone liners. In a large bowl, combine the flour, sugar baking powder, baking soda, and salt. In a small bowl, whisk together the egg, yogurt, and melted butter. Combine the wet ingredients with the dry ingredients then fold in the chocolate chips and cherries.

Chocolate Cherry Muffins Recipe

Instructions. Preheat the oven to 190°c (170 fan/Gas 5/ 375F) and line a 12 hole muffin tin with 12 paper muffin cases. Place the dry ingredients (plain flour, bicarbonate of soda, caster sugar) in a large mixing bowl. 140 g Caster Sugar, 200 g Plain Flour, 1 teaspoon Bicarbonate of Soda.

Cherry Chocolate Chip Muffins Milk Free Mom

In a large bowl, stir together flour, baking soda, baking powder, and salt. Stir cherries and chocolate chips into the flour mixture. In a medium bowl, whisk together oil, eggs, yogurt, sugar, and vanilla. Stir wet ingredients into dry just until mixed. Use a spring-loaded disher or a 1/3 cup measuring cup to scoop batter evenly into muffin tin.

Cherry Chocolate Muffins Dish by Dish

Fold in cherries and chocolate. Spoon batter into muffin cups. In a small bowl stir together remaining 2 tablespoons oats and the seeds. Sprinkle oat mixture over batter. Bake 15 to 18 minutes or until golden. Cool in muffin cups on a wire rack 5 minutes. Serve warm.