Cheesy Beef Taco Pockets Life She Has

Beef Taco Pockets have a cheesy, spicy, ground beef filling inside a

1 can Canned biscuit dough. Spoon a heaping tablespoon of the filling onto one side of the dough, and fold the dough over to make a half moon shape. Place the folded pockets on a parchment-lined baking sheet. Press down on the edges down with a fork. Whisk the egg, and lightly brush on top of the folded pockets.

Cheesy Beef Taco Pockets Life She Has

Instructions. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. In a large skillet over medium-high heat, cook the ground beef, breaking it apart as it browns. Drain any excess fat as needed. Season the cooked beef with the taco seasoning according to the instructions on the packet.

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Step 4: Assemble Cheesy Pockets: While holding a tortilla, place a spoonful of the cream cheese and salsa mix in the center. Add a spoonful of taco-flavored beef, covering the salsa and cheese. Sprinkle with shredded Cheddar. Step 5: Fold and Bake: Fold the tortilla and filling like a burrito. Place rolled tortillas onto a greased baking tray.

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Preheat oven to 350°F and line a baking sheet with parchment paper. In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed. Season with taco seasoning, and follow instructions on packet. Set aside. In a medium bowl, beat the cream cheese until smooth.

Homemade taco pockets are stuffed with cheesy goodness. A ground beef

How to make Cheesy Beef Taco Pockets: Step 1. First, preheat your oven to 350 F or 180 C degrees and line a baking tray with parchment paper. Step 2. Then, brown the ground beef in a large skillet over medium heat and stir in the taco seasoning. Stir and break the meat into small pieces while it cooks.

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Place a spoonful of taco flavored beef, to cover the salsa and cheese mix. Sprinkle with shredded cheese. Fold the tortilla and filling as you would with a burrito. Lightly spray a baking tray. Preheat the oven to 350*. Place rolled tortilla onto greased tray. Brush the tops of the tortilla rolls with melted butter.

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Preheat oven to 350°F and line a baking sheet with parchment paper. In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed. Season with taco seasoning, and follow instructions on packet. Set aside. In a medium bowl, beat the cream cheese until smooth.

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A snack can be as simple as cheese and crackers but sometimes you want something a little bit extra and these Cheesy Beef Taco Pockets perfectly fit the bill. They're easy to make (seven ingredients!); full of creamy, beefy, cheesy goodness; and are hearty enough to qualify as a meal if you want a dinner that's a little snacky.

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Spoon some ground beef on top of the salsa mixture (enough to cover the salsa). Top with cheese. Fold the tortilla up as you would a burrito. Place on greased cookie sheet. Brush tops of the burritos with melted butter. Bake at 350°F for 15 minutes or until golden brown. Remove from oven and garnish with taco toppings.

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Step by Step Instructions: Step 1 - Brown ground beef in a skillet over medium high heat. Cook until fully cooked through. Step 2 - Stir in the salsa, beef broth and taco seasoning. Cook for 5-7 minutes. Step 3 - Remove from the heat and stir in the shredded cheese.

Cheesy Beef Taco Pockets Life She Has

Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, grease a baking sheet. In a large skillet, drizzle the avocado oil and heat on medium/high. To the skillet, once the oil is hot, saute the onion and green pepper for about 2 to 3 minutes or until tender and the onions are translucent.

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Top with shredded cheddar cheese. Step 7. Wrap tortilla the same as you wrap a burrito. Repeat with the remaining tortillas. Step 8. Line baking tray or baking dish with parchment paper. Place 12 taco pockets on a prepared baking tray. Step 9. Brush each taco pocket with melted butter.

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Heat the avocado oil in a large skillet over medium/high heat. Add the onion and green pepper and cook for 2-3 minutes or until the onions and peppers have become soft and the onions are translucent. Push the onions and peppers to the side and add the ground beef. Cook for another 5-6 minutes.

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How to Make Taco Pockets. Preheat oven to 350. Cook the taco meat and then add in the taco seasoning. Drain and rinse the kidney beans and add them to your taco meat once it is done cooking. Flatten 4 of the biscuits and place them on a baking sheet. Add shredded cheese and taco meat to each one. Flatten the other 4 biscuits and place them on.

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This might be your new favourite beef taco recipe - with a spin! Wrapped in flakey biscuit dough, these handheld beef tacos are addictive! This is the perfect ground beef taco recipe, in the air fryer. AIR FRY AND ENJOY THESE DELICIOUS CHEESY, BEEF TACO POCKETS! Full Recipe. Swipe Up. For Easy Weeknight Recipes - In Under an Hour!

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A snack can be as simple as cheese and crackers but sometimes you want something a little bit extra and these Cheesy Beef Taco Pockets perfectly fit the bill. They're easy to make (seven ingredients!); full of creamy, beefy, cheesy goodness; and are hearty enough to qualify as a meal if you want a dinner that's a little snacky.