Cheeseburger Pockets Eat Wheat
Unroll the crescent roll dough and press the seams together. Cut into 6 even rectangles. For each pocket, evenly divide the filling, placing on one side of each dough, then bring the dough over the filling and press the seams together.
Bacon Cheeseburger Pockets Sprinkle Some Sugar
Tip: To make assembly of the pockets go quicker, complete this step the night before or earlier in the day and refrigerate until ready to use. Preheat oven to 425°F. Spray non-stick baking sheet with cooking spray. Open refrigerated pizza crust and unroll onto baking sheet. Using fingers, spread dough into larger rectangle about 14"x 10".
Bacon Cheeseburger Pockets The Seasoned Mom
Instructions. Preheat the oven to 400*. Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider. Mix together the drained ground beef and the chopped spinach. Top each biscuit with the ground beef mixture and then a slice of cheese.
Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Heat frozen meatballs in the microwave for approximately 90 seconds. Then, cut each meatball in half. Unroll dough and separate into triangles. Place two triangles of cheese (1/2 slice) on one triangle of dough. Arrange 1-2 halves of meatball on top of the.
Recipe Cheeseburger Pockets The Food Hussy!
Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown. Editor's Note: Pricking the tops of Cheeseburger Pockets helps steam escape during baking.
Cheeseburger Pockets
Steps. Preheat oven to 400°F. To a greased 12-inch skillet over medium, add the ground beef and onions. Cook 8-10 min., until beef is no longer pink. Drain excess oil. Stir in the cheese sauce until combined. Line a baking sheet with parchment paper. Roll out 1 package crescent dough.
Cheeseburger Pockets Recipe Taste of Home
Instructions. Preheat oven to whatever your can of biscuits recommend. In a large pan, over medium to high heat, brown your ground beef. Drain away any grease, and season with Worcestershire sauce, salt, pepper, A1 Sauce, and garlic powder. Roll your biscuit dough out, one at a time.
Cheeseburger Pockets Recipe 30 Minutes & 5 Ingredients
The Cheeseburger Pockets Recipe is a flavorful dish that combines the classic appeal of a cheeseburger with the convenience of a hand-held pastry. These pockets consist of a ground beef filling seasoned with a blend of spices, sautéed onions, and melted cheese, all enclosed in a golden, flaky pastry crust.
Cheeseburger Pockets Eat Wheat
CHEESEBURGER POCKETS. Ingredients. 1 can of Pillsbury Grands Butter Layer Flaky Biscuits (10 count) 2/3 pound ground beef (80/20) 1 small can mushrooms 4 slices Land O'Lakes American Cheese. Instructions * Preheat the oven to 400 * Brown ground beef and mushrooms for 10 minutes and drain.
Recipe Cheeseburger Pockets The Food Hussy!
Place all pockets on a baking sheet that has been lined with parchment paper. Bake in the oven at 350 degrees for about 18-20 minutes. Remove the sheet pan from the oven and arrange the pockets on a serving platter. I served these Cheeseburger Pockets with French fries and a garden salad. This is a great lunch or dinner meal on the weekend.
Recipe Cheeseburger Pockets The Food Hussy!
Drizzle on some house sauce. Sprinkle with a bit of cheese. Brush the edges of the square with the egg wash, then bring one corner to meet the other, making a triangle pocket. Press the edges down with a fork to seal them. Repeat with the remaining puff pastry. Brush the tops of the pockets with the egg wash.
30 Minute Weeknight Cheeseburger Pockets EatWheat
Preheat oven to 425 degrees. In a large skillet set to medium heat, brown ground beef and cook onion together. Season with salt and pepper to taste and drain. Transfer to a large bowl. In the same skillet used prior, cook bacon until very crispy. Roughly chop into small pieces and toss with ground beef mixture.
30 Minute Weeknight Cheeseburger Pockets EatWheat
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30 Minute Weeknight Cheeseburger Pockets EatWheat
Instructions. In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside. Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions.
Bacon Cheeseburger Pockets Sprinkle Some Sugar
[wpurp-searchable-recipe]Cheeseburger Pockets made from Biscuit Dough - These easy Cheeseburger pockets are a total crowd-pleaser. Use a tube of biscuit dough to whip up this weeknight meal in a snap. - lean ground beef, small onion (chopped), Worcestershire Sauce, Yellow Mustard, ketchup, biscuit dough, block cheddar cheese (cut into 16 rectangles), , In a large skillet, cook ground beef.
These Cheeseburger Pizza Pockets are perfect, whether you're trying to
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle). Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet.
