Kernel Season's Nacho Cheddar Popcorn Seasoning, 2.85 oz
To Make Stovetop Popcorn: Pour 3 tablespoons of coconut oil and 0.5-cup of popcorn kernels into a 5-quart pot. Cover pot with lid leaving it slightly ajar so the steam can escape. Cook popcorn over medium heat shaking the pan frequently. When popping slows (one to two seconds between pops), remove the the pot from heat.
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Heat a saucepan over medium/high heat and add coconut oil. When the coconut oil is melted, add popcorn kernels to the saucepan and cover. Shake the kernels a few times every minute so that they don't burn. The popcorn will begin to pop after 3-5 minutes. Continue to shake the kernels every so often.
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If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops. While popcorn is cooling, melt butter in the microwave (around 45 seconds to 1 minute) and let cool slightly. Pour popcorn into a mixing bowl. Drizzle half the butter over popcorn, then.
Homemade Cheese Popcorn Recipe Melanie Cooks
Remove the cheddar cheese packet from the box of macaroni. Stir in mustard powder, if using. Once the three test kernels have popped, immediately add the 1/2 cup of popcorn kernels to the pan. Cover and remove from heat, gently swirling from side to side for 20 seconds.
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I used an air popper and the cheese popcorn came out really chewy and the cheese powder got all over your hands. Solution: I put the popcorn in a foil pan in the oven set at 25o for 1 hour stirring every 15 minutes. let it cool and it some of the best cheese popcorn I have ever had.
Orville Redenbacher's Cheddar Cheese Popcorn, Microwave Popcorn, 3.29
Grate the cheddar cheese into fine shreds using a cheese grater. Spread the shredded cheese onto a baking sheet and bake at a low temperature until it is completely dried out. This process may take a few hours, so be patient. Once the cheese is dried out, transfer it to a food processor and pulse until it reaches a fine, powdery consistency.
Homemade Cheese Popcorn Recipe Melanie Cooks
Instructions. Put a ⅓ of a cup of kernels in a medium brown paper bag. Roll the top of it closed. Microwave until the kernels stop popping at the rate of at least 1 per second. In a large brown paper bag, combine the popcorn and butter by shaking the bag while pouring the butter in a slow stream.
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Instructions. Pour popcorn in one bowl. In a small bowl, combine cheese powder and ground mustard and mix thoroughly. Drizzle with melted butter. Place second bowl over the top of the popcorn bowl creating a dome shape. Hold firmly and shake popcorn to distribute butter, flipping the dome a couple times.
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Remove popcorn slowly into the second bowl leaving seeds in the 1st bowl. (show a photo of seeds in the bowl) Toss seeds. Repeat with the second bag. Melt butter in the microwave and pour over the two bags of popcorn. Mix well. Gently sprinkle ¼ cup of cheddar cheese powder over popcorn. Gently stir.
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Stir until all popcorn is evenly coated. Spread popcorn on a sheet pan, sprinkle with finely shredded cheese (I used a microplane zester to shred mine). Stir it around until evenly distributed. Place rack in the center of the oven and turn broiler to low. Cook popcorn until cheese is melted (about 2-3 minutes).
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Once all three of the popcorn kernels have popped, immediately add the rest of the ½ cup of kernels. Place the lid on to the pot and lift your pot from the heat. Gently swirl it around for about 20 seconds and then return it to the heat. *The kernels should begin popping almost instantly. Crack the lid.
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Place 1/4 cup cheddar cheese powder, 1/4 teaspoon dried mustard powder, and 1/4 teaspoon cayenne pepper in a small bowl and stir to combine. Heat 2 tablespoons high-heat cooking oil in a 3-quart heavy-bottomed saucepan over medium-high heat until shimmering. Place 2 or 3 popcorn of the popcorn kernels into the oil, cover, and wait for the.
Homemade Cheese Popcorn Recipe Melanie Cooks
Set the melted butter aside for now. Transfer the popcorn to a large mixing bowl. Drizzle the melted butter over the popcorn. Sprinkle a generous amount of homemade cheese powder on top. Toss the popcorn gently to coat each kernel with the cheese powder and butter mixture. Finally, sprinkle some salt to taste.
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Step one: Pop the popcorn. Either microwave a bag of popcorn, pop some on the stove, in an air popper, or this great microwaveable bowl. Step two: Melt butter. Step three: Pour popcorn into a large bowl. Drizzle with melted butter and then sprinkle with cheese powder. Toss until all the popcorn is coated.
Homemade Cheese Popcorn Recipe Melanie Cooks
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Flavored PopCorn Recipe PopCorn in 6 Flavors Cheese Powder Recipe
Add the butter to a microwave safe bowl and melt in the microwave for 45 seconds to 1 minute. Cool slightly, then drizzle half the butter over the popcorn and sprinkle half the cheddar cheese sprinkle. Stir with a rubber spatula to evenly distribute.. Drizzle the remaining melted butter and cheddar sprinkle on top and stir again.
