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Champagne berries feel oh so appropriate for a New Year's Eve party, but any special occasion could be fun as well. Enjoy! xo. Emma. Get our FREE recipe guide with our most popular recipes of all time! Get the Guide. Free Popular Recipe Guide. Our top 25 recipes of all time!

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Instructions. Place half of the blueberries in a pitcher along with the mint, sugar and lime slices; muddle breaking up the blueberries. Add rum, stir to combine and dissolve the sugar. Top the pitcher with champagne. Serve mojito in glasses filled with ice. Garnish with lime, mint and blueberries.

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How to make a blueberry French 75. Put the blueberry syrup, lemon juice and gin in a cocktail shaker with some ice. Cover and shake to cool the mixture (or you can stir) then pour into a champagne flute. Top up the glass with champagne. Garnish with a thin strip of lemon zest and blueberries on a cocktail stick, if you like.

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Bring to a boil, stirring occasionally until sugar is dissolved, about 3-5 minutes. Stir in frozen raspberries and return to a boil. Remove from heat and mash mixture using a fork. Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible.

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Place a can of frozen limeade concentrate in the pitcher and stir it into the soda. If you are using fresh berries, muddle half of them in the drink. Frozen berries go in at the end. Pour the champagne in the pitcher and stir everything together. Add the rest of the fresh berries or all of the frozen berries.

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fruit juice, frozen berries, cinnamon stick, mint leaves, champagne and 1 more Vineyard Punch Pork fresh mint, sugar, bitters, port wine, champagne, frozen strawberries and 2 more

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8. Blueberry Champagne Cocktail. The Blueberry Champagne Cocktail is a refreshing and fruity drink that is perfect for Spring. Made with fresh lime juice, mint, rum, and of course, champagne, this cocktail is a great choice for any special occasion. The addition of blueberries gives the drink a burst of fruity flavor that is sure to impress.

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How to Make Blueberry Champagne Cocktail. First: Divide the blueberries between 4 glasses. Muddle them. Second: In a cocktail shaker or other sealable container, combine the vodka, lemon juice, and simple syrup. Shake to combine. Third: Add ice to glasses with blueberries. Slowly pour the vodka mixture over the ice, dividing between the 4.

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For a blueberry cocktail with a dapper bourbon backbone, go with the Blueberry Bourbon Smash. In a cocktail shaker, muddle 8-10 fresh blueberries and fresh mint leaves together. Add 2 oz Wild Turkey 101 Bourbon, 1 oz fresh lemon juice, 1 oz simple syrup, and a handful of ice cubes to the shaker, and shake vigorously to combine.Strain the mixture into a glass filled with ice cubes.

Champagne Wikipedia

Sparkling Mixed Berry Kiwi Sangria Whole and Heavenly Oven. strawberry kiwi juice, orange juice, kiwis, champagne, fresh blueberries and 1 more. The Best Blueberry Champagne Drink Recipes on Yummly | Sangria Of Champagne And Red Fruits, Three Sheets Sangria, Sparkling Margaritas.

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Instructions. In a shaker place sugar, mint leaves, blueberries and lime juice. Muddle mixture together until blueberries are completely crushed. Add rum and ice to fill shaker almost to the top. Shake mixture vigorously for one minute. Divide the blueberry-rum mixture between two 16-oz. glasses. Fill each glass with ice to 7/8 full.

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Place the blueberries in a small saucepan with the water and bring to the boil over a medium/low heat. Simmer for around 5 minutes until all the blueberries have burst. Remove from the heat and pour through a fine mesh sieve or (idealla nut milk bag and leave to drain through. Once cool enough to handle, squeeze the bag to make sure all the.

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Bring to a boil, then reduce the heat and let the mixture simmer until the blueberries burst. This should take 5 to 10 minutes. Remove the blueberry mixture from the heat, and let cool for about 10 minutes. Strain the blueberry mixture through a sieve into a glass jar with a lid.

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21. Blueberry Bramble. Combine blueberries, gin, basil leaves, fresh lemon juice, simple syrup, and crème de cassis to create this masterpiece. The drink is served over crushed ice and can be garnished with fresh blueberries and mint leaves or rosemary sprigs. Get The Recipe.

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Step 1. Pour chilled blueberry juice into a champagne flute. Then, use a jigger or shot glass to measure the St. Germain and add it to the blueberry juice. Step 2. Top with chilled champagne or prosecco.

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Instructions. In a medium saucepan, combine the berries, vanilla, sugar, and water. Bring mixture to a boil and reduce heat to low and simmer for 10 minutes. Add mixture to blender or food processor and blend smooth. Set aside to cool to room temperature. Berry Mixture can be refrigerated for up to two weeks.