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We then blended in 5 gallons of freshly brewed Chai Tea to add a layer of warming spices. The bold spiciness of ginger and strong sweetness of clove shine through in the nose…but the spices don't overshadow the smooth blend of tea and malt that make this a trippy take on two of our favorite laid back beverages.

What You Really Need to Know About Chai Tea

Directions: Mash at 150°F (66°C) for one hour. Mash-out at 170°F (77°C). Boil for 90 minutes, following boil schedule noted in ingredients. Ferment at 67°F (19°C). Post fermentation, blend in tea to taste. Keg and force carbonate.

FileNice Cup of Tea.jpg Wikimedia Commons

The Tea Junction. This popular chain beverage stall has locations across Kolkata and provides a wide range of tea options, from cutting chai and masala chai to refreshing lemon chai. They also offer a delicious selection of cakes and other treats, as well as coffee for your non tea-drinking friends.

Chai Tea Recipe How to Make It

Chai Brown Ale at Windmills, Texas, USA. The spice blend that the brewers chose to brew, mimics a Chai impression, and gives beer the punchy aromas and flavours of clove and cardamom. Those sit on top of an exceptionally smooth and slightly toasted malt character. With 5.28% ABV, the spiced Brown Ale is delightfully sessionable.

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Beer rating: 79 out of 100 with 104 ratings. JP's Yabba Dhaba Chai Tea Porter is a American Porter style beer brewed by James Page Brewing Company in Stevens Point, WI. Score: 79 with 104 ratings and reviews. Last update: 05-27-2022.

Spicy Spicy Chai Steep Me a Cup of Tea Best Seller!

Blend in "tea" to taste, post fermentation. Recipe from Gordon Strong's "Brewing Better Beer: Master Lesson for Advanced Homebrewers". "Bring about 1 quart filtered water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled until used.

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Bring water to a boil. Add 4 cups (946 mL) of boiled water to tea and nutrient in a heat-resistant vessel. Steep for 10 minutes. Dissolve sugar into mixture and top off to 1 gallon (3.8 L). Stir or shake to mix and ferment at 68° F (20° C) for 7 to 14 days or until desired gravity is reached. Chill overnight (as close to freezing as possible.

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Pumking - Chai Tea Infused from Southern Tier Brewing Company. Beer rating: 91 out of 100 with 23 ratings. Pumking - Chai Tea Infused is a Pumpkin Beer style beer brewed by Southern Tier Brewing Company in Lakewood, NY. Score: 91 with 23 ratings and reviews. Last update: 10-19-2023.

Oregon Chai Original Chai Tea Latte Concentrate, 64 Ounce

Rated: 3.97 by cindiwindi1025 from Michigan. Dec 05, 2020. Chai Milk Stout Nitro from Left Hand Brewing Company. Beer rating: 88 out of 100 with 138 ratings. Chai Milk Stout Nitro is a Sweet / Milk Stout style beer brewed by Left Hand Brewing Company in Longmont, CO. Score: 88 with 138 ratings and reviews. Last update: 03-13-2024.

A Peek into My Kitchen Jaggery Masala Chai / Tea Day 170

Chai Spiced Ale. Assertive chai tea taste with a light malt sweetness and mild tartness. Our Twist. Chai Tea. Food Pairing. The flavorful blend of spices in the beer pair well with seasonal desserts, especially gingerbread, by bringing out the subtle spice characteristics and subtle sweetness in the dish. ABV. 5.4%. IBU.

10 Tea Cocktails HubPages

Directions. Slightly squish the cardamom pods to release the aroma. Bring the water, tea bags, and all spices to a boil in a saucepan or teapot, making sure it's no more than ¾ of the way full so you have room for the cream. You can place the spices in a tea ball or let them float freely in the pot.

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Tea manufacturer Prana Chai reports their chai has between 20 and 100 milligrams of caffeine. The average cup typically has between 40 and 60 milligrams , WebMD says.

Chai Tea Root Beer Float Steven and Chris

Chai Cider pours a pale gold with fine carbonation and a delicate head. Sweet and spicy aromas of chai tea burst from the glass. Flavors of cardamom, cinnamon, nutmeg, and clove accompany a lively, pleasant tartness. A touch of lactose imparts a sublimely smooth texture and reveals the richness of the spices. Medium-bodied yet notably dry, the.

Good beer. Brewed with chai tea and juniper. Best beer, Chai tea, Beer

FG: 1.024. 5.6% ABV. I typically throw a Scottish yeast (1728) on this beer, but have experimented with Cal Ale and English Ale with good results. For the Chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then dose it to a keg to taste.

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"Chai Tea Brown Ale" Spice, Herb, or Vegetable Beer recipe by AHBA - Gordon Strong ("Brewing Better Beer"). All Grain, ABV 4.92%, IBU 17.37, SRM 21.25, Fermentables: (Maris Otter Pale, Vienna, Honey Malt, CaraVienne, Caramel / Crystal 80L, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Saaz) "Chai Tea Brown Ale" Spice, Herb, or Vegetable.

Masala Chai (Chai Tea) Recipe

Nov 15, 2017. Chai High from Avery Brewing Company. Beer rating: 84 out of 100 with 166 ratings. Chai High is a Herb and Spice Beer style beer brewed by Avery Brewing Company in Boulder, CO. Score: 84 with 166 ratings and reviews. Last update: 02-12-2023.