Apple Pie Spice Recipe TGIF This Grandma is Fun

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Step 2. Peel, core, and cut apples into 1/2-inchslices. In a large bowl, gently toss appleswith lemon juice, brown sugar, flour, salt,fennel, cinnamon, cloves, and cardamom. Step 3. Preheat oven to 400 degrees, with a bakingsheet on center rack. Arrange apple mixtureon dough; dot with butter.

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For the pie. First, mix together the granulated sugar, brown sugar, spices and salt in a medium bowl. Set aside. Melt the butter in a large pot over medium heat. Add in the apples and toss to coat in the butter. Add the lemon juice or apple cider vinegar and toss again to combine. Let cook for 1 minute.

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Chai Spiced Apple Pie. Today I have decided to create a recipe with number 5 on the most wasted food list. Apples are perfect at this time of year and it is most certainly pie season. This gently spiced pie is simple to make and delicious with vanilla ice-cream.Serves: 6Prep time: 15 minsCook time: 50 minsTotal time: 1 hour, 5 mins.

Apple Pie Spice Recipe TGIF This Grandma is Fun

Chai-Spiced Apple Pie Recipe. Prep Time: 30-40 min. Cook Time: 60-75 min. Servings: 10. Inspired by the classic Indian tea, this easy fall apple pie is rich with fragrant chai spices. Recipe by: Monique Polanco of Peaches 2 Peaches Product Featured: Precision Self-Sharpening 15-Piece Cutlery Set.

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Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with coarse sugar. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes.

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Heat apple juice in the microwave in a microwave-safe bowl in 30-second intervals until very warm, but not boiling. Add chai tea bags, cover, and let steep for 10 minutes. Discard tea bags. Meanwhile, peel and chop apples, tossing them in a bowl with lemon juice to keep from browning. Combine cinnamon, ginger, cloves, cardamom, and black pepper.

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Pinch dough together with fingertips and crimp the edge of the pie. Brush the lattice top with the egg wash. Sprinkle with coarse sugar. Place pie on a baking sheet pan and bake at 400°F/204°C for 20 min then reduce oven to 375°F/190°C for an additional 40 min or until pie is browned and bubbly.

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1. Prepare an immersion circulator for use according to the manufacturer's instructions. Preheat the water to 160°F (71°C). 2. In a large bowl, mix the brown sugar, cornstarch, cinnamon, salt, nutmeg, cloves, cardamom and ginger. Add the apples and lemon zest and juice and toss to coat evenly.

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Crimp the edges to seal. Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with coarse sugar. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F and bake for an additional 30-35 minutes.

ChaiSpice Apple Pie. made this for thanksgiving, it was delicious

Makes 1 pie . 2 portions pie dough, homemade or store-bought (see recipe note) 6-8 medium apples, peeled, cored, and cut into approximately ½-inch chunks (see recipe note)

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In a large bowl mix together apple slices, chai spices, citrus juice & zest, salt, and flour until well combined. Let fruit macerate while rolling out pie dough. On a well-floured surface roll the pie dough out until 1/8 inch thick. Wrap your pie dough around the rolling pin and transfer it into a GoodCook pie pan.

Apple Pie Spice Recipe TGIF This Grandma is Fun

Preheat oven to 375°F. Place apple slices in a large boil and sprinkle with lemon juice. Stir to coat and set aside. Place pie crust in a deep dish pie plate and pinch the edges to form the crust. Set aside. In a medium bowl whisk together cornstarch, salt, cinnamon, cardamom, cloves, nutmeg, vanilla, honey, and corn syrup.

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Ingredients: For the Pastry Crust: 350g plain flour; 1 tablespoon granulated sugar; 1 teaspoon chai spice mix (ground cinnamon, ginger, cardamom, cloves, and nutmeg)

chai spiced apple crisp perfect for autumn plays well with butter

Bake at 350°F for 15 minutes or until the filling is bubbling. If you skipped the egg wash your pies will be very light in color. While the pies are cooling, make the glaze. In a small sauce pan, add the powdered sugar, vanilla, cardamom, and 1/2 Tbsp of plant-based milk. Stir until combined, cooking on low heat.

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Homemade Apple Pie with Chai Spices Sally's Baking Addiction

Remove the pan from the heat, add the vanilla bean paste, and stir until combined. Transfer the apple mixture into a bowl and allow to cool completely. (The apple mixture will cool faster if spread out on a rimmed baking sheet.) Place a large baking sheet on the middle rack of oven and preheat to 425°F (220°C).