Dirty Chai Latte Recipe (Easy & Delicious) Coffee Affection


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Bring the water to a boil and carefully pour into the prepared mug. Allow the tea to steep for 5 minutes. Remove the tea bag and discard. MILK: Combine the milk, brown sugar, cinnamon, ginger, allspice and vanilla in a medium sized glass jar. Tighten the lid and shake vigorously for 1 minute.


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Steep 1 Two Leaves and a Bud Organic Earl Grey Tea Sachet in ½ mug of boiled water for 5 minutes, then remove sachet. Stir in cane sugar or simple syrup to taste. In a separate container, heat milk. Add 1/4 tsp vanilla extract to milk and stir. Froth milk like a pro and pour over fully steeped Earl Grey tea to fill mug.


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Step 6: Final Touches. On top of the chai, add the milk (save some foam for later). Pour in the espresso and lastly add the foam on top. Sprinkle some crushed spices on the top. If you prefer an extra spicy masala chai latte then you can skip step 3 in which you have to strain the spices. The spices would just settle at the bottom of the cup.


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Chai Latte Recipe Video Tutorial. How to Make, Step By Step. Step 1: Make the Chai Concentrate. Step 2: Warm & Froth the Milk for the Latte. Step 3: Combine the Frothed Milk and Chai Concentrate. 3 Variations: Iced, Dirty, Pumpkin Spice. Variation 1: Iced Chai Latte. Variation 2: Dirty Chai Latte.


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Toast the spices. Place 2 cinnamon sticks, 2 teaspoons whole black peppercorns, 10 whole cloves, and 10 cracked green cardamom pods in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes. Meanwhile, thinly slice 1 (2-inch) piece of fresh ginger. Brew the tea.


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I came across Chime, but it seems that's solely for Chai Tea Lattes and is pod-based. I would like to get something that isn't pod-based (I hated having a Keurig), and that we can use to make a number of different drinks if we wanted to as well. I'm new to all of this, so please any ignorance I have on this. TIA for any advice!


Chime is the Keurig for chai, because manually boiling milk sucks

Crafting a chai latte with an espresso machine is a delightful journey that unites the captivating flavors of chai with the indulgent texture of creamy, frothed milk. By following the simple steps outlined in this guide and embracing the insightful tips and variations, you have the opportunity to create a beverage that transcends the ordinary.


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Before brewing, make sure your espresso machine's tea brewing capability is ready. If you've got a machine with a built-in kettle, that's perfect. Otherwise, you might need to heat the water separately to the ideal temperature, which is typically between 195°F to 205°F. Adding the right amount of water is key.


Dirty Chai Latte Recipe (Easy & Delicious) Coffee Affection

Step 2: Brew the Chai Tea. Fill the portafilter with a chai tea bag and attach it to the espresso machine. Brew the chai tea just like you would brew a shot of espresso. The hot water will pass through the chai tea, extracting the flavors and creating a concentrated chai base for your latte.


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Heat the milk and steep the tea. Let the milk warm up in a small saucepan over medium heat. Once it simmers, turn it off and add in the tea bags for 4 to 5 minutes. Then remove the tea bags. Add the spices. Turn the heat back to medium heat, and add the cinnamon, ginger, cloves, cardamom, vanilla, and maple syrup.


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The Chai Easy Advantage. Premium Quality, Unmatched Performance: Chai Easy takes pride in delivering top-notch products that guarantee a delightful chai latte experience every time. Our machines are built to last, ensuring years of consistent performance. Expert Support and Assistance: We are passionate about chai, and we want you to be equally.


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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).