General Mills, Jolly Rancher Breakfast Cereal, Fruity Cereal, Family

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Yes, the classic breakfast cereal! You'll melt the sugar and corn syrup together, then mix in the peanut butter. Follow this by adding the cornflakes, which give the candy its wonderful crunch .

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Gently stir a few times to mix ingredients. Place almond bark in a medium microwave-safe mixing bowl. Microwave almond bark for 1 minute; stir and continue to heat in 30-second increments until it's completely melted. Immediately pour over cereal mixture and stir all ingredients together until well combined.

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In a large bowl mix cereal, nuts and coconut. On stove bring to a hard boil. the following ingredients. add vanilla to hot cream mixture. pour the cream mixture while hot onto the cereal mixture. Flatten into large shallow pan. that has been buttered and or sprayed with pam,like a cookie sheet. Cut before it gets hard. into squares.

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Instructions. Prepare a baking sheet with parchment paper and set aside. Place the corn flakes in a large mixing bowl and set aside. Combine sugar, corn syrup, and butter in a small sauce pan and melt together over medium-low heat until the sugar dissolves. Bring to a boil.

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Combine the Crispix cereal and peanuts in a very large bowl and set aside. Make the caramel coating: Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes. Get ready to mix: Add the baking soda and stir well.

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Combine Rice Chex, Golden Grahams, coconut, and almonds in a large pot. In sauce pan, cook butter, corn syrup, and sugar to soft ball stage. (That's 230 degrees here in Utah) Pour over cereal mixture and stir until well coated. Pour mixture out on to 2 cookie sheets to cool.

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Tips and Tricks. Place the cereal, pretzels and chocolate candies in a bowl before melting the white chocolate so it's ready to go. Pour the candy on parchment paper to let it set for quick and easy clean up. Store White Trash Candy in an airtight container at room temperature. Do not freeze. The cereal and pretzels will become mushy when thawed.

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Directions. In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set.

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Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper.

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How To Make cereal candy. 1. Combine corn syrup and sugar in saucepan. 2. Bring to a boil and stir until sugar is melted. 3. Remove from heat. 4. Add peanut butter and stir until melts.

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Instructions. Melt bark in the microwave in a microwave safe bowl. 30 seconds at a time stirring in between. Stir in peanut butter till well blended. Add cereal and peanuts slowly and alternate a cup at a time. Drop spoonfuls on a cookie sheet and put in the freezer or a cold place for about 10 min or until set.

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In a large sauce pan, add sugar, corn syrup, butter,and salt. Stir constantly and bring to a boil. Oce boiling, mix in the whipping cream. Now use your candy thermometer and cook to soft ball stage, stirring constantly. Once at soft ball stage, remove immediately from the heat and add in the vanilla.

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Stir them in with a spatula, until the cereal and nuts are well-coated in chocolate and no dry spots remain. The Spruce / Eric Kleinberg. Line a baking sheet with waxed paper or parchment paper. The Spruce / Eric Kleinberg. Use a small candy scoop or a teaspoon to drop small spoonfuls of the candy onto the prepared baking sheet.

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Bring to a small simmer, and simmer for 3 minutes (not a full rolling boil)! You will see small bubbles bursting on the surface of the mixture. Remove from heat and stir in the vanilla and salt. Next, add the 5 cups of Special K cereal into the mixture. Stir to combine, then spread out on a cookie sheet to set.

General Mills, Jolly Rancher Breakfast Cereal, Fruity Cereal, Family

In a large bowl, combine Kellogg's Crispix cereal and peanuts; set aside. In a sauce pan over medium heat, combine butter with the brown sugar, corn syrup and salt. Bring it to a boil then boil for 5 minutes, stirring often. Stir in the baking soda until foamy. Pour the caramel mixture over the cereal in the bowl.