Cast Iron Skillet 5.5" x 5.5" New Sealed With Creamy Spinach Hot Dip

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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Heat 1 tablespoon olive oil in a 10-inch oven-safe skillet (such as cast-iron) over medium heat until shimmering. Add spinach and white and light-green parts of scallions and cook, stirring, until fragrant, about 2 minutes.

Easy Cast Iron Spinach Artichoke Dip Essence Eats

Add in the spinach, artichokes, onion, garlic, mayonnaise, parmesan, crushed red pepper, lemon juice and parsley. Mix until just combined. Using a 10 or 12-inch cast iron skillet, place the dip in the middle of the skillet. Place the biscuits all around the edges of the dip. Top with remaining 2 tablespoons parmesan and ¼ cup breadcrumbs.

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Give corn, pepper, and garlic a head start in a cast-iron skillet, then add pickled jalapeños, crabmeat, and all the creamy ingredients. Bake until it's bubbly perfection. Test Kitchen Tip: For a unique riff on a skillet Buffalo chicken dip, try this recipe with leftover or canned chicken instead of crab. 04 of 08.

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Spinach Goes In: Grab your 24 oz. of thawed and well-drained spinach and introduce it to the pan. Give everything a good mix to ensure the spinach gets well acquainted with the onion and garlic. Let It Simmer: Pop a lid on the pan and let the mix simmer on medium heat for about 6 minutes.

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Melt butter in a 12-inch cast-iron skillet over medium. Add onion; cook, stirring often, until onion softens and begins to turn light golden brown, about 10 minutes. Add spinach in 2 batches, stirring until spinach is wilted before adding next batch; cook over medium, stirring often, until liquid evaporates, 4 to 6 minutes. Remove from heat.

Cast Iron Skillet 5.5" x 5.5" New Sealed With Creamy Spinach Hot Dip

Use an outdoor grill or stovetop to heat the olive oil in the cast iron skillet until shimmering. Sauté the onions until fragrant - about 2-3 minutes, then add the artichoke hearts, garlic, tomatoes and spinach. Stir until the spinach is wilted, another 5-6 minutes. Meanwhile, in a small bowl stir together the cream cheese with the.

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How To Make Hot Spinach Dip. See recipe card below for ingredient quantities and full instructions. Combine dip ingredients. Mix all of the ingredients together in a medium-sized bowl. Bake. Spread into a 10-inch cast iron skillet or a baking dish. Top with cheese, pop it in the oven, and bake uncovered for 20 minutes.

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Preheat the oven to 375 degrees. Grease or spray with nonstick cooking spray a small skillet or baking dish. Add the olive oil to a large skillet over medium heat. Sauté the spinach until wilted. Remove the spinach from the pan and place it in a colander.

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Preheat the oven to 350°F with a rack in the center position. Melt the butter in a large cast-iron or ovenproof skillet. Add onion and jalapeno and cook, stirring, until the onion is softened, about 4 minutes.

Creamy Spinach Dip with Cream Cheese Julie Blanner

Preheat oven to 450°. In a 10-inch cast-iron skillet, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour until smooth; cook, whisking constantly, for 2 minutes. Gradually whisk in cream until thick and smooth.

Cast Iron Skillet 5.5" x 5.5" New Sealed With Creamy Spinach Hot Dip

Instructions. Preheat the oven to 350 F (176 C). In a large mixing bowl, mix together the spinach, mozzarella, parmesan, cream cheese, ricotta, mayonnaise, garlic, and salt. Spoon the spinach dip into a heat safe baking dish (I like to use a medium sized cast iron skillet), and bake for 25 to 30 minutes, or until the dip is hot and bubbly.

Creamy Spinach Dip with Cream Cheese Julie Blanner

How to make Hot Dip. PREP. Preheat oven to 350°F. COMBINE. In a medium bowl, mix spinach, bell peppers, garlic, artichokes, sour cream, parmesan cheese, and heavy cream together. Season with salt and pepper and pour in an 8×8 baking dish. BAKE. Bake for 18-20 minutes and serve warm with chips or crackers.

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Repeat with the spinach. Heat a 10-inch cast iron skillet over high heat for 2 minutes. Add the olive oil followed by the chopped artichokes, and 1/2 teaspoon of the salt. Stir to combine, then press down with a large spoon or spatula and don't touch for 3 minutes. Then stir, press again, and cook until deeply browned, another 3 minutes.

Easy Cast Iron Spinach Artichoke Dip Essence Eats

How to Make Spinach and Artichoke Dip. For an easy oven-baked dip, combine all ingredients in a bowl and mix thoroughly. Transfer to your baking dish and bake at 350F for 20-25 minutes. On the stove-top using your 10″ cast iron skillet or a medium-size pot or pan, melt 1 Tablespoon of butter and lightly heat the garlic.

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Preheat the oven to 375 degrees. Open the Grands biscuits and cut each biscuit into 8 pieces. Lay the pieces against the outside edge of the skillet forming a circle. In a small bowl combine the softened butter and seasonings. Mix and using a pastry brush, brush all over the biscuits.

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Butter, melted. 1. Open the dough and roll it into 16 equal-sized balls. 2. Place the dough balls around the edge of a cast-iron skillet or other oven-safe container. 3. Mix half of the cheese into the spinach dip. 4. Spoon the dip mixture into the center of the skillet.