Yesterday on Facebook, I posted “Tonight’s supper cast iron quiche

cast iron quiche w/ham and sharp cheddar cheese — Recipe Fiction

cast iron quiche w/ham and sharp cheddar cheese options and methodology and such. Update: since sharing this has become a staple in our house any time of year, using leftover turkey, mushrooms, and, still my favorite, ham.; The crust has a bit of whole-wheat pastry flour and extra virgin olive oil added to hearty things up a bit.

California Cast Iron Quiche

Remove cast iron skillet using oven mitts - coat both base and sides evenly with some oil. Dump the batter and spread it evenly across the skillet. Line up the jalapenos evenly in a circle, add the cheddar and cotija or feta cheese on top, and finally squeeze a small bit of lemon juice (1 tsp) on top.

Iron Skillet Quiche Cast Iron Skillet Food Pinterest Skillet

Instructions. Preheat the oven to 350°F. Place the bacon in a 5" cast iron skillet and cook it on medium heat until crispy. Remove the bacon to a paper towel. Sauté the mushrooms and half the green onions until the mushrooms are browned, about 3 minutes. Whisk together the eggs, milk, cheese, parsley, salt, pepper, remaining green onions, and.

Cast Iron Quiche with Grilled Hamsteak, Mushrooms, Onions and Zucchini

1 tablespoon garlic salt. 1 teaspoon pepper. Preheat oven to 425°F. Grease cast iron skillet or pie pan, set aside. Place sliced potatoes in mixing bowl, add olive oil, garlic salt, and pepper and mix. Layer on pan like a crust, it's ok to overlap layers, cover large gaps. Place in oven and bake for 25 minutes, or until lightly browned.

Cast Iron Simple Cheese Quiche America's Test Kitchen Recipe

Set aside. Sprinkle Gruyère cheese on the bottom of the pan (on top of the crust). Add the bacon and onion. Sprinkle the grated parmesan over the top. Combine the eggs, cream, and nutmeg. Season with salt and pepper to taste. Pour the mixture over the onion-cheese mixture. Slide the skillet onto a baking sheet.

Cast Iron Quiche YouTube

Pour the egg mixture into the hash brown crust and place the skillet in the preheated oven to bake for approximately 20-25 minutes. The top should be lightly browned and the middle should no longer be jiggly when tapped. Remove the skillet from the oven and allow the quiche to cool for 5 minutes before slicing and serving.

Girl In An Apron Rustic Cast Iron Skillet Quiche

How to Make Cast Iron Quiche. Start by making your favorite pie crust and put it in the fridge to cool while you prepare the rest of the ingredients. Preheat your oven to 350 degrees and place the cast iron skillet in the oven to preheat as well. In a mixing bowl, whisk the eggs and milk together, adding a little salt and pepper as desired.

cast iron quiche w/ham and sharp cheddar cheese — Recipe Fiction

Saute for 30 seconds. Remove from heat. In a large bowl, whisk together the eggs and milk. Stir in the cheese, salt, nutmeg, cayenne, bacon, and onions. Grease skillet and pour mixture into prepared pan. Bake for 20 - 30 minutes or until the egg mixture has set.

Easter brunch recipe CastIron Quiche

Step 3 - Place the pie crust in the bottom of a 10-inch cast iron skillet. Crimp the edges of the pie pastry. Step 4 - Pour the egg mixture into the quiche crust. Step 5 - Layer the pepperoni on top then sprinkle with the bacon pieces. Step 6 - Bake for 40-45 minutes or until the eggs are set.

Cast Iron Cooking Quiche

Preparation. Preheat the oven to 375˚F (190˚C). Heat a drizzle of olive oil in a 10-inch (25 cm) cast-iron skillet over medium heat. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Sauté for 5-6 minutes, until the asparagus is bright green but still firm. Turn off the heat. Transfer the asparagus to a bowl and set aside to cool.

Cast Iron Quiche [Homemade] food

Transfer to the cast iron fry pan. Press evenly into pan and flute edges. Add tomatoes, cheddar, spinach and green onion. In a large bowl, whisk together eggs, nutmeg, heavy cream, salt and pepper. Pour into crust. Bake for 1 hour, until crust is golden brown and eggs are set. If edge of crust starts to darken before eggs are set, cover with foil.

cast iron quiche w/ham and sharp cheddar cheese — Recipe Fiction

Transfer the dough to a 10-inch skillet or pie pan, pressing the pastry into the crevices with your fingers. Preheat your oven to 400F with the rack in the middle, and let the pie crust chill in the freezer for about 30 minutes. Be sure to prick the bottom of the pie crust so it doesn't puff from air as it bakes.

Quiche in Cast Iron Skillet Quiche epinard, Recette facile et rapide

Spread the sautéd onions, crumbled bacon, and any vegetables you prepped evenly on the bottom of the pie crust. Sprinkle 2 cups of the shredded cheese on top. Pour the egg mixture over the meat, cheese, and veggies. Sprinkle the remaining shredded cheese. Carefully place the cast iron quiche on the middle oven rack.

Cast Iron Crustless Quiche Happily the Hicks Crustless quiche, Love

Making a quiche with a hash brown crust is very easy! Here are the basic steps: Add 1 tablespoon olive oil to a 9-inch cast iron skillet. Add the hash browns and pat them in place. Evenly drizzle the hash browns with about 3 tablespoons olive oil, season with salt and pepper, and bake for about 45 minutes or until lightly golden browned.

Yesterday on Facebook, I posted “Tonight’s supper cast iron quiche

Directions. Preheat oven to 350. In a large cast iron skillet, cook the onions until translucent and slightly caramelized, about 10 minutes. Add the garlic, asparagus and squash and cook until slightly tender, about 5 minutes. Add the mushrooms and cook for another 5 minutes. Turn off the heat and mix in the spinach.

California Cast Iron Quiche

Transfer skillet to oven and bake until pie dough looks dry and is pale in color, 25 to 30 minutes. Using potholders, transfer skillet to wire rack and remove weights and foil. Reduce oven temperature to 350 degrees. 3. Beat eggs, half-and-half, salt, and pepper with fork in 4-cup liquid measuring cup. Stir in cheddar.