Not a Short Order... Carrot, Raisin, Pineapple Salad

Carrot and Pineapple Salad Clover Mama Afrika

1/3 cup honey. 2 teaspoons grated lime zest. 3 tablespoons lime juice. 2 teaspoons grated fresh gingerroot. 1 teaspoon grated orange zest. 1-1/2 pounds carrots, shredded (about 5 cups) 1 can (20 ounces) unsweetened crushed pineapple, drained. 1-1/2 cups flaked coconut. 1-1/2 cups golden raisins.

Carrot Raisin Salad with Pineapple

Instructions. Whisk your greek yogurt, mayonnaise, apple cider vinegar and maple syrup together in a bowl until well combined then set it aside. Next add your shredded carrots, sliced pineapple and raisins to a large bowl. Pour your desired amount of dressing over the top and toss the salad until it's evenly coated.

Carrot and Pineapple Salad Healthy Weight Loss Diet Pritikin

Mix well and sprinkle a little salt to enhance the sweetness. In a large bowl, place the shredded carrots, pineapple, and plumped raisins in with the freshly made dressing. Mix until very well incorporated. Cover with plastic wrap or a bowl lid and chill in the fridge until ready to serve.

5 Minute Carrot Raisin Pineapple Salad!

In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving.

shredded carrot pineapple salad

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.

Classic Carrot Raisin Salad The Country Cook

This is quick and easy in a food processor. Drain the raisins but reserve the juice still. Mix the carrots, raisins, pineapple, and pecans in a large bowl. Whisk the mayonnaise and sugar together. Add salt and pepper to taste. If the mayonnaise mixture seems too thick thin it down with some of the reserved pineapple juice.

Not a Short Order... Carrot, Raisin, Pineapple Salad

Instructions. Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up. Once they plump up, drain water or juice. Peel carrots and then grate them. In a medium bowl, toss grated carrots with mayo and sugar. Then add in raisins and pineapple and stir until combined.

5 Minute Carrot Raisin Pineapple Salad!

Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).

Carrot and Pineapple Salad recipe, Gourmet Recipes

Instructions. Drain the pineapple, but reserve 2 teaspoons of the juice for the dressing. Place the carrots, pineapple and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, lemon juice, pineapple juice and sugar. Pour the dressing into the bowl with the carrot mixture. Stir until well combined.

Pineapple & Coconut Carrot Salad Recipe How to Make It

Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.

My Cooking Experiments......... Carrot Pineapple salad with Raisins

Carrot Pineapple Salad A bold blend of sweet flavors including carrots, crushed pineapple and raisins, combined with Marzetti® Original Slaw Dressing. Ready in 15 minutes

shredded carrot pineapple salad

Set aside. In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, poppy seeds, salt, onion and garlic powders. Whisk until fully combined then stir in the crushed pineapple. Taste and adjust salt and sugar, if needed. Pour over the carrot mixture in the mixing bowl and stir until evenly coated.

Tropical PineappleCarrot Salad Recipe

Directions. Soak raisins in hot water for 30 minutes. Drain and dry. In a mixing bowl, combine the raisins, pineapple and carrots. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate. I Made It.

Carrot & Pineapple Salad Recipe by Njoki Njiru Cookpad

Combine: Add the grated carrots and raisins to the dressing. Gently fold them in until they are well coated with the dressing. Chill: Cover the salad bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to meld and the salad to achieve its full potential.

Carrot Salad with Pineapple Recipe 2023 with Pictures Step by Step

Mix raw matchstick carrots, drained pineapple chunks, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar, season with salt, and mix the salad all together until covered. Add mayonnaise and lemon juice into a mixing bowl and mix well to make the dressing. Now dump creamy dressing onto crunchy carrot mixture and mix.

Carrot Pineapple Salad Recipe What's for Dinner

Put the pineapple in a medium sized bowl with the grated carrots. Add raisins. Stir in mayonnaise, starting with 1/4 cup and adding more to achieve your preferred amount of dressing (I usually only use the 1/4 cup). If you want less mayo, but a more moist salad, add some of the pineapple juice while stirring. Sprinkle the salt and celery seeds.