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Caribou Lou. by Drizly. rum. fruity. malibu. Level: Easy. Prep: 3 min. Attributed to the rapper TECH N9NE, the Caribou Lou is a somewhat fruity drink with a strong kick from the 151 proof rum. The song goes as far as to call out how "numb" this drink might make you, enjoy responsibly friends.

The Caribou is a classic warm Canadian cocktail with spiced red wine

1. Combine 151 proof rum, coconut rum, and pineapple juice in a shaker with ice. 2. Shake well. 3. Strain mix into a collins glass over ice. 4. Garnish with a pineapple wedge and a cherry.

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Inspired by a certified platinum song of the same name, Caribou Lou is a great-tasting drink meant for people to indulge and have an incredible time at parties. This cocktail recipe is laid out in the song's lyrics, but the quantity mentioned is for a batch. American rapper and creator of Caribou Lou, Tech N9ne, stated in an interview that this drink should have little portions of rum for it.

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The Caribou: A Cozy Port & Rye Whiskey Cocktail. Yield: 1 drink. Prep Time: 2 minutes. Total Time: 2 minutes. The Caribou cocktail is a cozy French-Canadian drink that's perfect to sip in winter or fall. This red wine or port and rye whiskey cocktail is super easy (no special equipment or techniques) and also super delicious!

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The Caribou cocktail. 4 cups red wine or port. 1 1/2 cups Canadian whisky. 3 tbsp maple syrup. 1 cinnamon stick, (optional) 2 whole cloves, (optional) 1 orange peel, (optional) Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling.

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Fill a cocktail shaker halfway with ice. Add the rum, pineapple juice, and coconut water or rum to the shaker. Shake the ingredients together vigorously for about 10-15 seconds to combine and chill the drink. Strain the mixture into a glass filled with ice. If desired, garnish with a pineapple wedge and/or cherry.

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Ingredients. 2 tablespoons (30 ml) brandy. 2 tablespoons (30 ml) vodka. 1/3 cup (75 ml) port wine. 1/3 cup (75 ml) dry sherry. Add to my grocery list. Add to my menu. Add to my recipes. Activate Cooking Mode.

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Pour 2 oz of rum (preferably 151 proof) into the shaker. 3. Add 1 oz of coconut rum to the shaker. 4. Pour 6 oz of pineapple juice into the shaker. 5. Close the shaker tightly. 6. Shake vigorously for about 10-15 seconds to mix the ingredients thoroughly.

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Caribou, a feisty alcoholic beverage, became popular in the early Carnivals. The recipe was created by Ti-Père, a business that was first established on Ste-Thérèse Street in the lower city, then, more recently, in Old Québec. Suffice it to say a typical caribou contains brandy, vodka, sherry and port…. Wow!

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1. Prepare the Shaker: Begin by filling a cocktail shaker with ice, setting the stage for a chilled and refreshing beverage. 2. Combine the Spirits: Pour in 1 oz of overproof rum and 1 oz of coconut rum, laying the foundation for the drink's potent yet sweet profile.

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Learn how to make a Caribou Cocktail, the traditional French Canadian winter carnival drink.

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Caribou Vin Chaud. 1 bottle red wine 175 mL liquor of choice, or for a less alcoholic version, ginger ale 3 tablespoons of maple syrup, or to taste 1 cinnamon stick Pour all the ingredients together in a small pot and gently warm it through for a few minutes at a very low temperature. Do not let it come to a boil or even a simmer.

FileCaribou from Wagon Trails.jpg Wikipedia

Method. To serve warm Step 1: Gently heat the brandy, vodka, sherry, port, and cinnamon stick in a medium saucepan. Step 2: Remove the cinnamon stick, then pour the liquid into cups and serve. To serve cold Step 1: In a punch bowl, mix the brandy, vodka, sherry, and port. Step 2: Fill four rocks glasses with ice, then divide the Caribou between the glasses, and serve.

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Creating the perfect Caribou Lou is all about finding the right balance. The 151-proof rum brings a robust kick, while the pineapple juice and coconut liqueur add sweetness and a touch of the tropics. It's a dance of flavors that, when done right, transforms into a symphony for your taste buds.

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The Caribou Lou is a simple, rum- and pineapple-based cocktail that was popularized by Tech-N9ne's 2006 single "Caribou Lou." The lyrics outline the recipe ("151 rum / Pineapple juice and Malibu / Caribou get them all numb"), and while it's not entirely clear where the drink gets its name, it nonetheless became popular seemingly overnight.

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How to make Caribou Lou Drink. Fill a cocktail shaker with ice. Add 1 oz of 151-proof rum, 1 oz of Malibu coconut rum, and 2 oz of pineapple juice to the shaker. Shake well until all ingredients are combined and chilled. Strain the mixture into a glass filled with fresh ice. Garnish with a pineapple wedge or cherry, if desired.