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How to Grow Cardamom in Pots. Cardamom grows well in pots. Start seeds with very moist soil. Plant them at least 1 inch apart. Each plant needs a pot at least 1 foot deep and 6 inches wide. If you plant multiple seeds in each 6-inch pot, only keep the strongest seedling and remove the others.

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In general, phytochemicals found in this spice, including cineole and limonene, have shown an ability to take on a protective role against cancer progression. 4. Lowers Blood Pressure. Cardamom might be able to help you lower your blood pressure. This is key to maintaining the health of your heart and kidneys.

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INTRODUCTION. Seeds from the plant Elettaria cardamomum (family Zingiberaceae) are the source of genuine or true cardamom (), also known as green or small cardamom.These terms distinguish this spice from other plants in the ginger family that produce similar-tasting extracts from their seeds, a prime example of which is large cardamom (from the plant Amomum sublatum), called false or black.

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People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. People may purchase cardamom as: whole seed pods with the seeds.

Cardamom stock photo. Image of ingredient, cook, food 31884092

Cardamom is a spice derived from the seeds of plants in the ginger family. It has a sweet, aromatic flavor. It's commonly used in cooking and beverages to add depth and complexity to various dishes. It's not called "The Queen of Spices" for nothing. Its fragrant, floral, and minty profile is truly indescribable.

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Overview. Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some.

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Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.

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Part of the ginger family, cardamom is a perennial plant that produces a fruit that contains seed pods. The seeds from the triangular shaped pods can be whole or ground. The plants grows mostly in India, but it's also cultivated in Sri Lanka, Tanzania and Guatemala. Cardamom-infused recipes vary from sweet to savory.

Cardamom stock photo. Image of ayurveda, indian, bowl 31884108

Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom . The spice can be found as a whole pod, shelled whole seeds, or ground powder. Its complex flavor profile lends itself well to both sweet and savory.

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In baked goods, cardamom is used for making holiday cookies, spiced cakes, and Christmas breads. It's a sweet addition to Mexican wedding cookies or homemade rugelach, and it's the key to making a chai tea latte. Of course, you can also use cardamom for coffee recipes or mulled wine. And in savory dinner recipes, cardamom is a nice way to add.

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Help your teeth. Chewing cardamom seeds can alter the mouth's pH levels and help your body make more saliva. This helps keep your mouth moist and protects you against dental health issues like.

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Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed. Flatpack, 1/2 Cup $17.79. *Flatpacks ship for free - always! Jar, 1/2 Cup, 3 oz. $17.99. Save To Favorites. Good quality.

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Parts of the cardamom plant, including the seeds, leaves, bark, roots, and flowers, have been used for thousands of years for their potential health benefits. In preliminary research studies, cardamom has been shown to have antioxidant, anti-inflammatory, antihypertensive, cholesterol-lowering, and blood sugar-lowering effects.

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Here are 10 health benefits of cardamom, backed by science. 1. Antioxidant and Diuretic Properties May Lower Blood Pressure. Cardamom may be helpful for people with high blood pressure. In one.

Cardamom facts and health benefits

Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped.

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Flavouring, spice, medicine. True cardamom plant ( Elettaria cardamomum) Cardamom seeds. Cardamom ( / ˈkɑːrdəməm / ), sometimes cardamon or cardamum, [1] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.