Celia M. Living My High Heeled Life Cardamom Pound Cake

JULES FOOD... Vanilla Bean Cardamom Buttermilk Pound Cake

This Almond and Cardamom Pound Cake ticked all the boxes. We didn't have any cardamom pods so substituted ground cardamom. (10 pods equals 1.5 teaspoons of ground cardamom). Topped with flaked almonds for texture, it didn't need any other accompaniments. Pound cakes have a lovely texture and go perfectly with a cup of tea.

Pistachio Cardamom Pound Cake The View from Great Island

Cardamom Pound Cake (courtesy of Martha Stewart) Preheat oven to 325. Butter two 9-by-5-inch loaf pans. Sugar the pans as you would with flour, and tap out excess. Whisk together flours, salt, cardamom, and baking soda. Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy.

Vanilla Cardamom Buttermilk Pound Cake Chips & Pepper Recipe

Instructions. Preheat the oven to 350 degrees. Grease and flour a 10-cup capacity bundt pan OR spray the interior or the pan with baking spray. Set aside. Whisk flour, salt, baking powder, baking soda, salt and cardamom together in a medium bowl. Set aside. Combine buttermilk and lemon juice in a small bowl.

Classic Pound Cake with Lemon Cardamom Glaze Will Bake for Books

Set aside. Reduce the oven temperature to 350°F. In a medium bowl, whisk together the flour, baking powder, cardamom, and salt; set aside. Using a stand mixer fitted with the paddle attachment (or electric beater), beat the butter and sugar together until light and airy.

JULES FOOD... Vanilla Bean Cardamom Buttermilk Pound Cake

ORANGE CARDAMOM POUND CAKE DIRECTIONS. Cut a circle of parchment to fit inside a 9 inch round cake pan. Place in the cake pan. Preheat the oven to 350 degrees. Whisk all ingredients except powdered sugar together in a large bowl. Pour batter into prepared cake pan. Bake for 50 minutes.

Cardamom and Almond Pound Cake Recipe by Sowmya Dinavahi

Step 2. Whisk together flour, cardamom, baking powder, baking soda, and salt. Beat together butter and granulated sugar in mixer at medium speed, scraping side of bowl occasionally, until pale and.

Orange Cardamom Pound Cake Cookaholic Wife

Preheat oven to 350°F with rack in middle. Generously butter pan and dust with flour, knocking out excess. Whisk together flour, cardamom, baking powder, baking soda, and salt. Beat together butter and granulated sugar in mixer at medium speed, scraping side of bowl occasionally, until pale and fluffy, about 5 minutes.

Celia M. Living My High Heeled Life Cardamom Pound Cake

Instructions. Set oven to 350F. Mix the first 7 dry ingredients together in a bowl and set aside. Cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and blend until smooth. Mix the buttermilk, food coloring (if using) and vanilla paste together in a bowl or measuring cup.

Alice Bakes a Cake Coffee and cardamom pound cake

Instructions. Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and line with parchment paper. Using a stand mixer or a hand mixer, beat butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Roasted Cardamom and Coffee Pound Cake • The View from Great Island

Cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Add the flour to the butter and sugar, alternately with the sour cream. Blend until combined, and then spread in a greased loaf pan. Bake for about 50 minutes or until a toothpick comes out clean.

Cardamom Pound Cake with Orange Glaze Recipe The Vanilla Bean Blog

For the Meyer Lemon Pound Cake. Preheat the oven to 350 degrees F. Crack the eggs into a separate bowl. Put the flour, baking powder, salt, and ground cardamom together in another bowl and whisk for 30 seconds to combine. This time is given to ensure the baking powder is well distributed in the flour.

Vanilla Cardamom Buttermilk Pound Cake Recipe Buttermilk pound cake

Preheat oven to 375F. Generously grease a 8x4 inch loaf pan, and lightly dust with flour. Using a mixer on medium-high speed, cream the butter and sugar in a large bowl until very light and fluffy. Add the eggs, one at a time, beating well after each addition. Fold in the sour cream, vanilla, cardamom bitters and clementine zest.

Almond and Cardamom Pound Cake A Spoonful of Sugar

Sift together the all-purpose flour, cardamom, baking soda, and kosher salt in a large mixing bowl. Set aside. In a large bowl, combine the granulated sugar and orange zest. Using clean hands, massage the two together until the sugar turns orange. Don't skimp on this step; give it 3-5 minutes minimum.

JULES FOOD... Vanilla Bean Cardamom Buttermilk Pound Cake

Add eggs one at a time, beating well after each addition, and then beat for 2 more minutes. Add cardamom, vanilla, and other flavorings, if using. Beginning and ending with dry ingredients, add them in 3 parts alternating with the milk and sour cream in 2 parts. Pour batter into prepared pan, spreading evenly.

Roasted Cardamom and Coffee Pound Cake The View from Great Island

Fold the milk and yogurt mixture and the dry ingredients into the butter, sugar, and egg mixture in 4 steps: wet, dry, wet, dry. Switch to a Rubber spatula for this step. Pour the Swedish cardamom cake batter into the prepared Bundt pan and bake for 1 hour.

Cardamom Pound Cake Recipe Bon Appétit

Step 1 Preheat the oven to 325. Grease and sugar a standard sized loaf pan. Step 2 In the bowl of an electric mixer, cream the butter and sugars until light and fluffy, about 4 minutes. Add the cardamom, salt, zest and baking powder and mix well. Add the eggs, one at a time and beat until well incorporated.