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The recipe for the Mai Tai in Trader Vic's Bartending Guide Book is: 1 lime; 1/2 ounce orange curaçao; 1/4 ounce rock candy syrup; 1/4 ounce orgeat syrup; 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum; Notice the lack of tropical, sweet juices. That was added later when the drink became a mainstay in.

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1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all.

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1 ounce Captain Morgan Original Spiced Rum 3/4 ounce Amaretto 4 ounce Pineapple Juice 1/2 ounce Lime Juice 1/4 ounce Grenadine . 1/4 ounce Myers's Rum Float . Method of Preparation: 1. Add all but Myers's Rum in a mixing glass over ice. 2. Shake. 3. Pour in Hurricane glass and add float of Myers's Rum. 4. Garnish with Pineapple wedge and serve.

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Juice the lime half. Add ½ ounce of the fresh lime juice to your cocktail shaker. Add both rums, Grand Marnier, orgeat syrup, pineapple juice, and orange juice to the shaker. Secure the lid and shake vigorously. Strain cocktail into the serving glass. Top with a splash of dark or spiced rum.

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Mai Tai. Try this easy Mai Tai recipe, a classic Tiki cocktail to try at your gatherings. Time to make: 10 minutes Serves: 1. The Mai Tai is a tropical classic that artfully blends the velvety smoothness of fine aged rum with the vibrant dance of tropical juices and a hint of exotic citrus. Sip by sip, you'll be transported to a realm of sun.

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Fill a cocktail shaker with ice cubes. Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Serve and enjoy! This Mai Tai cocktail blends two rums, coconut and spiced, with pineapple juice, orange juice, and grenadine to make a tropical, fruity party drink.

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Fill a cocktail shaker and old-fashioned glass with ice. Squeeze the grilled lime and pineapple into the shaker using a lemon squeezer . Add gold rum, silver rum, triple sec, and orgeat syrup into the shaker. Shake for 8-10 seconds. Strain into the glass and garnish with a grilled pineapple wedge.

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INGREDIENTS. 1.5 ounces Captain Morgan Original Spiced Rum. 1.5 ounces Captain Coconut. 1 teaspoon grenadine Syrup. 3 ounces Pineapple Juice. 2 ounces orange juice. cherry or pineapple wedge for garnish. rocks glass.

best mai tai recipe (2 of 5) bits and bites

1 fl oz Captain Morgan White Rum. 0.5 fl oz Captain Morgan Original Spiced Rum. 0.5 tsp Lime Juice. 0.25 fl oz Orange Curacao. 0.5 fl oz Orgeat Syrup. Garnish with cherry.

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Fill the cocktail shaker with ice and add the first 6 ingredients, white rum, cointreau, orgeat, lime juice, pineapple juice, and orange juice. Shake vigorously to blend well, then pour over ice in prepared glass. Float the black rum on the top of the drink by pouring over the back of spoon onto the drink. Cheers!

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The original Mai Tai recipe called for 17-year-old Jamaican Rum, fresh lime juice, orange liqueur, orgeat syrup and a dash of rock candy syrup. Trader Vic's Mai Tai quickly became a popular drink at his restaurant and bar in San Francisco. In the 1950's and 1960's the Mai Tai became a symbol of the Tiki culture in America.

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For best taste results, use a fresh squeezed orange to make the orange juice. Simply place all of the ingredients into a cocktail shaker and shake until chilled. (about 30 seconds to 1 minute.) Fill a cup up with the Mai Tai drink, garnish with orange slices, pineapple slices, and a maraschino cherry.

Captain MaiTai, from Ariels Grotto, Disney's California A… Flickr

The origin stories could be complicated, but the flavour profile of the Mai Tai cocktail is on point! The cocktail recipe is simple and it brings together two different rums - light (white) and dark rum. The other ingredients in the cocktail recipe are orange curaçao liqueur, orgeat syrup, and fresh lime.

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Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.

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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

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Pour the Captain Morgan Spiced Rum, Captain Morgan Coconut Rum, orange liqueur, lime juice and almond syrup into a cocktail shaker. Add in some ice cubes and shake well. Strain into a tall glass filled with more ice. Garnish with the sprig of mint. Mai Tai interest you in this cocktail using two of the Captain's rum drinks, orange liqueur.