Easy Broccoli Cheese Soup My Recipe Treasures

Slow Cooker Broccoli Soup Fluffy's Kitchen

Fill each jar halfway with the solid ingredients; use your slotted spoon. Then, add the liquid to cover with a ladle. Wipe the rim off of the jars, and place the lids and rings on properly. Then, place the jars into the pressure canner and lock the lid. Process the soup according to the proper canning times.

Broccoli Cheese Soup My Recipe Treasures

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Dotdash Meredith Food Studios. Add broccoli and broth, cover, and simmer for 10 minutes. Dotdash Meredith Food Studios. Pour the soup into a blender, filling the pitcher no more than halfway full.

Cheesy Broccoli Soup

Never can soup in half-gallon containers. Use caution to avoid packing ingredients too solidly in the jars. For vegetable soup, fill the jars half full of solids, add broth allowing 1-inch headspace and process in a pressure canner. There needs to be space for the hot liquid to circulate between the food particles.

Broccoli Cheddar Soup Modern Honey

A: After blanching, place broccoli on drying trays. Dry at 140°F for 12-15 hours, turning the pieces every few hours. Store in a cool, dark, dry place, or in the refrigerator or freezer. Properly stored, dehydrated broccoli can last from 6 to 12 months.

Broccoli Potato Soup Recipe soup broccoli

Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.

Vegan Broccoli Cheddar Soup Chocolate Covered Katie

If you have about 2 cups of homemade canned broccoli soup, the mixing process should be straightforward. To get started, open the jarred soup and pour it into a sauté pan. Slowly bring it to a simmer and add 2 cups of grated cheddar cheese and 2 cups of half and half (or light or heavy cream). Adjust the seasonings if desired and once the.

Panera Bread Broccoli Cheddar Soup Copycat [VIDEO] Sweet and Savory Meals

Canning broccoli is not safe, but broccoli can be preserved by freezing it. Begin by blanching the broccoli in boiling water for 2 minutes, then cool it in an ice bath. Drain and dry the blanched broccoli before freezing it on a baking sheet in a single layer for one to two hours. Package the frozen broccoli in airtight freezer bags or.

Cheddar Broccoli Potato Soup Cooking Classy

Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.

Crockpot Broccoli Cheese Soup Recipe {EASY Dinner} The Frugal Girls

Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.

The BEST Broccoli Cheese Soup recipe! This vegetarian soup is easy to

Join me while I make and can broccoli soup base! When needed I'll just open a jar-heat and eat or add cream and cheese for a yummy bowl of broccoli cheese s.

Easy Broccoli Cheese Soup My Recipe Treasures

Boil for 2 minutes. Remove from the heat, cover, and let soak for 1 hour. Drain. Combine all solid ingredients with seasonings and your choice of broth, tomatoes, or water. You will need at least 2 times more liquid than solid ingredients. Bring to a boil for 5 minutes. Fill jar half of the way with solid ingredients.

Cooked Broccoli Soup · Free Stock Photo

Heat oil and saute onions, garlic and celery until beginning to soften. Add broccoli, and stir briefly with the onions, garlic and celery. Add to broth along with carrots and bring to a simmer.

Broccoli Cheese Soup Recipe Cooking Classy

4 cups broccoli florets (about 1 head) 1 large carrot, diced. 2 1/2 cups grated sharp cheddar. plus, more for garnish. Directions: Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and.

Creamy Broccoli Cheddar Soup The Chunky Chef

Use the canning funnel to fill the jars with the blanched broccoli, leaving about an inch of headspace at the top. It is important to remove any air bubbles from the jars using a bubble popper or a plastic knife. Wipe the jar rims with a clean towel, place the lids and bands on the jars, and tighten them securely.

Vegan Cream Broccoli Soup Green Healthy Cooking

2008. West Virginia, home canned sausage soup (1 deceased from botulism) 2009. California, home canned soup. (1 case of botulism) 2011. California, home canned soup. (1 case of botulism) 2011. California, home canned potato soup. (1 case of botulism) 2011. Georgia, home canned potato soup. (1 case of botulism) 2012. New Jersey, home canned soup.

Chicken Broccoli "Soup" Caveman Keto

Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.