Grandma's Southern Candied Yams Recipe Sweet Tea & Thyme

Maple Syrup Baked Yams Stacey Robinsmith dot com

Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.

Bourbon Candied Yams I Heart Recipes

Step 3: Turn those sweet potatoes into candied yams. TMB Studio. Sprinkle the sweet potatoes with the brown sugar and cinnamon. Dot the wedges with butter, and then drizzle with corn syrup. Bake the sweet potatoes, uncovered, for 15 to 20 minutes, or until bubbly. Baste with the sauce occasionally.

Slow Cooker Southern Candied Yams I Heart Recipes

Open the Instant Pot lid and add ½ a cup of water and the sweet potato rounds to the stainless-steel inner pot. Pour the syrup glaze over the sweet potatoes. Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 5 minutes.

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Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir.

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Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.

Candied Yams

Preheat the oven to 400 degrees F (200 degrees C). Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios. Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios.

Southern Cooking Southern Candied Yams

To make the syrup for candied yams, start by melting butter in a saucepan over medium heat. Add brown sugar, maple syrup, vanilla extract, and your choice of warm spices to the melted butter. Stir the mixture until the sugar has dissolved and all the ingredients are well combined. Let the syrup simmer for a few minutes to allow the flavors to.

Black Folks Southern Candied Yams Recipe Cart

The thickness of the slices is important because (1) any smaller and the slices will over-cook and (2) any larger and the slices will under-cook. Place potato slices in a large casserole dish and toss with salt. Make the sauce. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract.

Grandma Reid's Southern Candied Yams Recipe Candy yams, Southern

Thoroughly wash and peel the sweet potatoes. Step 2. Slice the sweet potatoes into ½-inch thick rounds. Step 3. Add the sugars, butter, salt, and spices to a medium saucepan. Step 4. Heat the syrup over medium heat until the butter melts and the ingredients come together then stir in the vanilla extract.

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Prep the sweet potatoes. You'll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Cut them all the same size to ensure even baking and then place them into a 9×13 baking dish. Make the candied glaze: Melt butter in a medium pot over medium heat. Stir in sugar until combined.

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Melt the butter in a microwave for 30 seconds. Add the melted butter, 1 cup of brown sugar, and all the other ingredients (syrup, honey, vanilla, cinnamon, nutmeg, and salt) to a baking dish, then stir well and set aside. 4. Once the potatoes are done, strain the hot water, and cover them with cool water.

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After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Sure enough, with that simple adjustment, the syrup came together, and stayed together, beautifully.

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Add vanilla extract, cinnamon, salt, and nutmeg. Step 3. Combine: Pour the butter-sugar mixture over the sweet potatoes. Cover the pan with aluminum foil. Step 4. Bake, stir, and serve: Bake the candied yams. Remove the foil, and stir the potato mixture, helping to coat the pieces in the sauce.

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Preheat oven to 400 degrees. Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot. Spray a 9×13 inch baking dish with nonstick cooking spray and spread boiled yams inside. Distribute small pieces of butter and cinnamon evenly over the yams.

Bourbon Candied Yams I Heart Recipes

Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ¾ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.

BourbonSpiked Candied Yams with Crushed Pecan Topping

Coat a 9 or 8 inch (I used 8 x11 inch) pan or 2-quart baking dish with olive oil or butter. Arrange the sweet potatoes in a single layer within the prepared dish. In a small bowl, combine the brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger.