Chai Spices (Spiced Tea) Spice Mountain

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Boil 1 cup of water for the tea. Once the water has boiled, add your tea and steep for 3-5 minutes. We prefer a more robust tea flavor and usually let the tea steep for close to the full 5 minutes. 2. Heat and froth the milk. In the small saucepan, heat 3 ounces of your choice of milk until it reaches a low boil.

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The spices mix well with the coffee grounds, and the resulting brew is wonderfully aromatic (seriously, the smell alone is reason enough to make this). Here are all the (ground) spices you'll need.

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Instructions. Add a chai tea bag to a mug and add 8 ounces of boiling water. Let it steep for about 4 minutes. 1 chai tea bag, 8 ounces water. Mix in the creamer to taste. 2-3 tablespoons vanilla coffee creamer. Top with a couple of star anise, if desired.

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Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).

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2 shots espresso (2 fluid oz or 60 mL) 2-3 tsp instant coffee dissolved in ¼ cup boiling water. ½ cup coffee brewed at 4x strength (so use the normal amount of beans you'd typically use, but with ¼ the quantity of water) To make frothy chai coffee: You have a few options, from fancy to super simple: Use an espresso machine's milk.

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Here are the steps: Mix the spices and ground coffee together. Put the ingredients (not the milk) in the French press. Fill with about 200ml boiling water. Make sure that the grounds and spices are all wet. Let it steep for 4 minutes. Stir the crust of grounds and spices, most of it will now sink.

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Cook Time: 5 mins. Total Time: 10 mins. My Dirty Chai Coffee combines freshly ground Chai Tea spices with brewed coffee to make one of the most aromatic and flavorful cups of Joe! Course: Drinks. Cuisine: American. Keyword: chai coffee, coffee with chai tea, easy coffee drinks, flavored coffee recipe. Servings: 6.

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Place tea bag in a large coffee cup. Cover with 1 cup boiling water and let steep for 3 to 5 minutes. Discard tea bag, then add hot espresso to tea. Stir in 1 to 2 tablespoons of chai tea mix (to taste). Microwave milk until hot (about 45 seconds), then froth using a milk frother (or shake in a sealed mason jar).

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Stir well to combine. Place the mixture in a blender (or a food processor). Blend until they are well combined and it makes a fine powder. Store in an airtight jar at room temperature for up to 5 months. To prepare, add 2-3 tablespoons mix to about 10 ounces of hot water, milk or even black tea in a mug.

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A simple & easy 6-ingredient recipe for Homemade Chai Spice mix with cinnamon, ginger, cardamom, cloves, nutmeg, & allspice. Make a batch to keep on your spice rack for all of your chai spiced fall & holiday baking this year! Prep: 5 min. Cook: 0 min.

Chai Coffee Mix 1 c. ground coffee with 1 tsp. cinnamon, 1/2 tsp

Instructions. In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Meanwhile, make the espresso in an espresso maker (or the Aeropress ). Add the espresso to one large or two small mugs.

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Screw the filter cap onto the bottom of the chamber of the Aeropress. Add three tablespoons of finely ground coffee. Put the chamber over the mug of tea and pour hot water (175° F or 80° C) up to the middle of the 1 on the side of the press. Stir the coffee grounds and water together with the stir stick.

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If using the pour-over method, place the chai mix into a disposable tea bag and put it into the coffee mug to steep into the tea. While coffee and chai mix are brewing, heat the heavy whipping cream or half-n-half over medium heat, with the 1 tsp of vanilla and sweetener. Do not boil, just heat until near-boiling.

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By using instant coffee you can still achieve that tea-coffee-milk ratio while using the ingredients that you find in your pantry. Combining the spices with instant coffee AND tea powder (aka instant tea) will make the drink even faster and easier. Ingredients for iced dirty chai. 1/8 Waka Black Instant Tea; 1-2 tsp Waka Instant Coffee

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Add mix to a blender or food processor, 1 cup at a time, and blend or process for a few seconds until the chai latte mix becomes a powder. Scoop mix in jars to store or to give as gifts. To serve, scoop 1-2 tablespoons of chai latte mix into a cup per cup of water. Pour boiling water over mix and stir well.

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To make an ICED chai latte, add suggested amount of Chai Mix, sweetener of choice, and 2 tsp water to a serving glass. Use a spoon to mix into a loose paste (you want as few clumps as possible). Then add several big ice cubes and top with dairy-free milk of choice. Stir to combine.