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07179900018. Everything's Better in Bacon Up! Bacon Up is 100% authentic bacon grease, from high-quality bacon rendered in John Gordon's traditional smokehouse process. A 14oz tub contains 396 grams of bacon grease, so you'll have enough on hand to use Bacon Up instead of butter, shortening, or traditional cooking oils in all of your best recipes.

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Always Start with a Scoop! - With Bacon Up, you can always have bacon grease handy, so use it instead of butter, shortening, or cooking oil any time you fry, cook or bake. Get creative: use it in the pan, on the griddle, in a recipe, or as a binder. Great for Griddles! (Cast Iron, too!) - Bacon Up is perfect to condition, clean, and cook with.

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Bacon UpⓇ Bacon Grease for Cooking - 14 Ounce Tub of Authentic Bacon Fat for Cooking, Frying and Baking - Triple-Filtered for Purity, No Carbs, Gluten-Free and Shelf-Stable (2-pack) 4.7 out of 5 stars 2,251

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Product details. Bacon Up 14oz Tub is 100% authentic bacon grease, from high-quality rendered bacon. Bacon Up is triple-filtered and shelf stable so its ready whenever you're ready to fry, cook and bake next-level flavor into all your favorites. Bacon Up is excellent for fried turkey, potatoes, chicken, eggs, biscuits, muffins and other baked.

How to Safely Store Bacon Fat

Heat a large skillet on medium-low heat. Lay out several strips of raw bacon. Let the strips cook for 10 or 15 minutes, turning them occasionally. When the bacon strips are nicely browned and crispy, use tongs or a fork to lift them out of the pan and place them on paper towels (to absorb the excess fat) on a plate.

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Set the funnel down in the jar and place the sieve in the funnel. Wait for your grease to cool a bit—this will decrease the danger of it spattering and burning you—then carefully pour the.

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This means you won't have any bacon grease to cook with, and the fat remaining on the bacon will be gummy and chewy. We call that a lose-lose. Avoid this by cooking your bacon in a cast-iron pan.

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Now with Bacon Up, it's easy to start anything you make with a scoop of bacon grease, without the time, mess or expense of frying bacon. Bacon Up Bacon Grease is actual, genuine bacon grease that is generated when our partner/supplier produces pre-cooked bacon and bacon bits for some of the country's largest and best known restaurants and.

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21. Bacon Infused Bourbon. To infuse your booze with bacony flavor, simply add an ounce of bacon fat to the bourbon, along with one slice of bacon. Let it mellow for 5 to 6 hours, then pop it into the freezer for about 8 hours. Once the fat is completely frozen, remove the bacon slice and skim the fat from the top.

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Product Details. Bacon grease adds a rich, complex flavor any time you cook. Now Authentic bacon grease is made easier with Bacon Up. Sometimes it's a pain collecting bacon grease, and it's hard to keep stocked up for whenever you need it. Now without the fuss of frying bacon, get Bacon Up and have bacon grease wherever and whenever you need it.

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Keep the heat on low or medium at most, lowering it if the fat starts popping or the pieces start browning too quickly. Give them a few sizzling minutes undisturbed in the pan, then be sure to stir (or flip if you've kept your bacon in strips) to give all of the white, fatty sides time to brown. When most of the fat has melted away, and what.

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Use rendered bacon fat in any food application where bacon flavor is desirable. It's used in bakery, meat, main entrée and salad products to enhance and boost their flavor and aroma. SHOP NOW. Now you can buy our HOT BELLY BACON GREASE in stores, on Amazon and our web-site. Our container is adorable and it's easy to use.

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Saturated Fat 4.5g 22.5%. Cholesterol 15mg 5%. Sodium 0mg 0%. Total Carbohydrate 0g 0%. Protein 0g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Rendered Bacon Fat, Natural Flavors, Water, Salt, Sugar, Dextrose.

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Combine one cup of rice, 11 fluid ounces of water, 1/2 teaspoon kosher salt, 1 tablespoon bacon butter, and 1 bay leaf in a saucepan. Bring to a boil, then reduce heat, cover, and simmer 39 minutes for brown rice, 17 minutes for white. Enjoy. Bacon fat is a savory, spreadable butter substitute that tastes amazing in any recipe, from baking to.

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Step 3: Strain. Keeping bacon bits out of your grease allows the grease to stay fresh for longer and improves the taste of your future dishes, so straining is key. "To strain the bacon grease, set a fine mesh strainer over a heat safe bowl or vessel," like a spouted glass measuring cup, says Abbott.

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To store bacon fat, pour the still warm (but not hot!) liquid fat into a heatproof container through a fine mesh strainer or coffee filter and place it in the fridge or freezer.(A jar with a wide.