How to Use a Shaped Cake Pan (with Pictures) wikiHow Life

Yes, you absolutely can make a pie in a cake pan! While traditional pies are typically baked in a pie dish, using a cake pan can be a great alternative if you don't have a pie dish on hand. In fact, using a cake pan can give your pie a unique shape and a fun twist. Whether it's a fruit pie, custard pie, or savory pie, there are a few tips.

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Let's take a look at how you can use a cake pan for pie and the potential outcomes of doing so. Using a cake pan for pie is definitely possible, but there are a few things to consider before giving it a try. The main difference between a cake pan and a pie pan is the depth and shape. Cake pans are typically deeper and have straighter sides.

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A rolled, flaky pie crust or a graham-cracker or cookie-crumb crust can all be baked in a cake pan. For pie-crust dough, roll the dough out to about 12 to 13 inches in diameter. Place it in the 8-inch cake pan and press into the seams. Crimp the edges decoratively. For a cookie-crumb crust, press it onto the bottom and up the sides of the cake pan.

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One of the main differences is their depth. Pie pans are typically shallower than cake pans, which can affect the way the crust and filling cook. If you use a cake pan for a pie, you may need to adjust the recipe to ensure the filling does not overflow or undercook. Another thing to think about is the material of the pan.

How to Use a Shaped Cake Pan (with Pictures) wikiHow Life

Use a shallow, round pie pan for best results. Grease the pan with butter or cooking spray before adding the batter. Divide the batter between two pie pans if necessary. Check the cake regularly to ensure it doesn't overbake. Let the cake cool in the pan for a few minutes before removing it.

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Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 1/4 cup of cold water and mix until the crumbs become a dough. Once the dough is ready, press it into the bottom and up the sides of an ungreased 9- inch pie plate. Bake the crust for 15-20 minutes or until the edges are golden brown.

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Trying to convert a square cake into a round pan? Use this chart to determine how much batter you need for different sizes and shapes of baking pans.. round cake pans; 2 (10-inch) pie plates; 2 (9-inch) deep dish pie plates; 4 (8-inch) pie plates; 2 (9x5-inch) loaf pans; 2 (8-inch) square baking dishes; 2 (9-inch) square baking dishes.

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Many types of pie recipes can be adapted to baking in a cake pan. In making the dough, knead the dough well to about 12 to 13 inches in diameter. Place the dough into a cake pan that is 8 or 9 inches cake pan and press properly into and around the edges. Pressing the edges of the dough into the cake pan will fold the remaining part of the dough.

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Cake pans can be used in addition to muffin pans and tart pans. When making a pie crust, the edges of the crust should be held in place by a pie pan, which is a spherical, shallow, sloping-sided dish. In addition to Pyrex glass, aluminum, tin, heavy black steel, and fired clay pie pans are also widely available in the United States.

What if a recipe calls for a 8inch cake pan and you only have a 9inch

It's essential to handle the pie carefully and consider using parchment paper or a silicone baking mat to make the process easier and prevent the crust from sticking to the pan. 6. Can I use a springform cake pan to bake a pie? Yes, a springform cake pan can be used to bake a pie, especially if the pie has a crumb or graham cracker crust.

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Starting with the obvious one: pie pans are for making pies, while cake pans are for making cakes. Pie pans also concentrate on the crusts and support for fillings, while cake pans concentrate on shaping the batter and for layering. You can use pie pans for making cakes and cake pans for baking pies, but don't expect the quality to be the.

How to Use a Shaped Cake Pan (with Pictures) wikiHow Life

Pie tins, conversely, are usually round, but there is no set size. Eight or nine inches (20.32 or 22.86 cm) are most common, but pie pans can come in any size. Pie pans are also much more shallow than cake pans. An 8-inch (20.32 cm) round cake pan can hold six cups, but an 8-inch (20.32 cm) pie pan only holds four.

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Bake the crust for 10 minutes. Make the filling in the next step as the crust bakes. Make the filling: Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy, about 3 minutes.

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A cake pan can be used for pies, but it may not produce the same results as a traditional pie pan. The main difference lies in the depth and shape of the pans. A cake pan typically has straight sides and a shallow depth, which can result in a flatter crust and less space for the filling.

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The short answer is yes, you can use a cake pan for pie, but there are a few things to keep in mind. Using a cake pan for pie can actually be quite convenient, especially if you don't have a pie dish on hand. However, there are a few key differences between a cake pan and a pie dish that you should be aware of.

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Here's what they suggested: 1. Don't Assume Every Pan Is Equal. A 9-inch round cake pan might look a lot like an 8-inch round one, but in truth, their volume isn't nearly as close as you think. "A.