Camp Fire Cupcakes Life Love Liz

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Cupcakes: To make to make these cute campfire cupcakes, preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. Using a standing mixer, combine the cake mix, butter, milk and eggs and mix on medium speed until well combined. Next, scoop the batter 3/4 of the way into the cupcake liners and bake for 21 minutes.

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Cupcakes. Preheat your oven to 350°F and line 24 muffin tins with paper liners. Combine butter and 1 cup water in a small saucepan and heat until butter is melted. 3/4 cup butter, 1 cup water. Whisk the eggs, sour cream, and vanilla together in a small bowl. 3 large eggs, 1/2 cup sour cream, 1 tsp vanilla extract.

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Frost the Cupcakes: Pipe in a tall swirl so the frostring resembles a campfire-like shape. You'll see an exciting blend of red and orange hues in your frosting that resembles dancing flames. Build Your "Campfire": Arrange 6 pretzel sticks on top of the cupcakes, pushing them gently into the frosting.

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Frost the top of each cupcake using the frosting from the main bowl. Dip the frosted cupcakes into the cocoa powder and graham cracker mixture to create a "campfire" effect on top. Prepare your piping bag. Scoop yellow frosting into one side of the bag and orange frosting into the other side.

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Step four. Meanwhile, in a large bowl beat butter with an electric hand mixer until light and fluffy. Add powdered sugar, one cup at a time, and beat until completely combined. Beat in vanilla and salt. Beat in the remaining 1/3 cup milk, a tablespoon at a time, until desired consistency is reached.

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These cute Campfire Cupcakes are easy to make and are the perfect addition to any Summer barbecue or campout. Summer and camping just go hand in hand. Our family loves going on camping and spending time in the great outdoors. Where we live, it's not the ideal camping weather until about mid-July when the snow on the mountains has melted..

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Step 3: To make the dual-colored icing, take two large sheets of plastic wrap and add 3-4 big spoonfuls of orange frosting to the wrap.Next, fold the edges over to make a tube of icing and twist.

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Instructions. Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners. In a standing mixer, combine cake mix, butter, milk and eggs and mix on medium speed until combined. Scoop batter 3/4 of the way into the cupcake liners and bake for 21 minutes. Once done, pull out and set aside to cool.

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Step 3 In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add vanilla, heavy.

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Split the vanilla buttercream into three bowls. Dye one bowl of buttercream red, one yellow, and one orange. Place the three colors of buttercream onto a sheet of plastic wrap, roll it up, and place into a piping bag with a Wilton 1M tip. Pipe the "fire" onto the cupcakes, then place four pretzel rods around the fire.

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Cupcakes. Preheat the oven to 180°C/350°F/Gas Mark 4 and line a muffin tray with paper cases. Sift flour, cocoa powder and baking powder into a large bowl. Add the eggs, vegetable oil and milk and mix until well combined. Fold in the chocolate chips.

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Campfire Cupcakes. Now let's make some cupcakes for camping! First, you'll start with a basic chocolate cupcakes with a box cake mix. My go to is usually Devil's Food or Chocolate Fudge cake mix, but any chocolate cake mix will do. Then, you'll want some chocolate buttercream frosting and frost the cupcakes.

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Fun campfire cupcakes are adorable and the perfect dessert for a weekend in the backyard (or at the lake) or to share with your neighbors and friends. Camping-themed cupcakes are ideal for all summer long! Camping is one of my family's favorite activities. We love going to the lake, pitching the tent, and getting that campfire going.

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Instructions. Chocolate frosting Directions: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer. Add the butter on medium speed and beat for 1 minute. Add in the powdered sugar and cocoa powder 1 cup at a time. Continue to mix to combine.

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Use the brown frosting to make large dots on the top all the way around in two rows leaving the middle open. Use the red frosting to make dollops of "fire flames" in the center that are somewhat high. Break pretzels in half, or leave as is, leaning them against one another to create a log look with a peak at the top.

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Campfire Cupcakes by Mel Lockcuff. Pre-heat the oven to 350°. Cream (or mix) the butter, oil, and sugar together for a good 5 to 8 minutes. Then mix in the egg yolks (set aside the whites for later), vanilla extract, butter extract, and buttermilk. Sift the dry ingredients together at least 3 times.