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Heat the oven to 180ºC/350ºF/Gas 4. Remove the Camembert from its waxed paper wrapping, flip the lid of the box over and stand the base in the lid. Rotate the joins on the lid and base of the box so they are opposite each other, to help keep the shape of the box. Put the cheese back in the box.

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How to make Baked Camembert in Bread. Preheat the oven to 350 F / 175 C. Using a bread knife, carefully slice the top third off the loaf of bread. Taking a smaller knife, cut the middle out of the base of the bread to create a space big enough for the camembert cheese. Use your hands to tear it out underneath.

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Air fryer baked camembert instruction. Preheat the air fryer to 180C/365F for 3-5 minutes. Follow the steps written above to prep and season the camembert. Place it in the air basket in its wheel or in a small oven-safe baking dish. Air fryer for 10-15 minutes, start checking from 8 minutes for doneness. serve and enjoy.

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Le Creuset of America Stoneware Camembert Baker, 20-Ounce, Cerise (Cherry Red) Visit the Le Creuset Store. 4.5 4.5 out of 5 stars 77 ratings. Currently unavailable. We don't know when or if this item will be back in stock. Material: Stoneware: Brand: Le Creuset: Capacity: 1.3 Liters: Color: Cherry:

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Drizzle olive oil, fresh rosemary, thyme sprigs, and black pepper over the whole wheel, then bake in your preheated oven for 10-15 minutes. Smaller wheels (a medium sized camembert or smaller) is perfect around 12 minutes. Make Hot Honey. In a small saucepan over medium heat, whisk together the honey, hot sauce, red pepper flakes, and fleur de.

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Place the box with the cheese on a baking tray to catch any drops of melty cheese in case it bubbles over during cooking. Using a sharp knife, score the top of the camembert in a crosshatch pattern. In a small bowl, mix the honey, olive oil, chilli and garlic. Season with salt and a little bit of black pepper.

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Score the top of Camembert with a sharp knife, in order to allow the air to escape while baking. Season the Camembert with salt, chili flakes and garlic granules. Top with fresh rosemary tips, and drizzle with olive oil. Bake in a hot oven for 15 minutes or until melty. Serve the Camembert hot with toasted bread or crackers of your choice.

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How to cook baked Camembert. Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Then put the cheese onto a baking tray at 200°C (180°C fan.

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Instructions. Preheat oven to 180°C /350°F. Remove the plastic and paper packaging and place the camembert cheese back in its wooden box, or in a small baking dish. With a knife, score crosses or a crosshatch pattern on the top white rind of the cheese.

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Camembert cheese can get excessively runny when baked, so you'll need something to contain it. Most rounds come packaged in a small wooden box with a plastic wrapper on the cheese itself.

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Step 3. With a thin sharp knife, make gridlike cuts in the cheese, 3 or 4 in each direction, about 1 inch apart and going about 1 inch deep into the cheese but without cutting through the bottom.

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Baked Camembert. 1 wheel (about 8 oz./250 g.) Camembert cheese. Preheat the oven to 350˚F/180˚C. Remove the Camembert from its casing (wood or cardboard) and wrapper. Cut a square of parchment paper the size of the Camembert wrapper (or thereabouts), set the wheel of cheese on top of it, and then put the cheese back in the bottom half of its.

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Preheat the oven to 375°F/191°C/Gas 5. Remove the cheese from its packaging and place in a Camembert or other round dish. (If you do not have a Camembert dish, cut a circle of baking parchment 2cm (¾ inch) larger in diameter than the cheese. Wet the parchment under cold water and lie it in the Camembert box.

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Instructions. Preheat the oven to 180C. Open the camembert box and peel away the paper outer that the cheese is wrapped in. Return the cheese to the base of the box (if it doesn't have a box, see notes!) Using a sharp knife, score the top of the cheese and poke the garlic into the cuts.

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Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or.

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Step Five: Bake in the oven for 12-15 minutes. For a creamy gooey cheese be careful not to over bake. Step Six: Remove from the oven, and serve as is while still warm and creamy. Add fresh rosemary, fresh thyme sprigs, red chili flakes, or sprinkle herbs, cranberries, or crushed nuts over the baked cheese. warm and gooey baked Camembert.