Calzone Pinwheels Appetizer The Girl Who Ate Everything

Calzone Pinwheels Recipe Cook.me Recipes

A calzone with a lattice-like pattern on the top, achieved by weaving strips of dough. Pinwheel: A calzone made by rolling up the dough and filling into a spiral shape, cut into slices before serving. Pocket: A calzone with an extra layer of dough on top, creating a pocket-like structure to hold more filling.

Calzone Pinwheels Appetizer The Girl Who Ate Everything Recipe

Once you try these mini-sized calzones, you may never go back to the large ones. People love the cheesy, fresh taste. Ingredients: (Makes 16 appetizers) ½ cup ricotta cheese 1 teaspoon Italian seasoning ¼ teaspoon salt ½ cup shredded part-skim mozzarella cheese ½ cup diced pepperoni ¼ cup grated Parmesan cheese ¼ cup chopped fresh mushrooms ¼ cup finely chopped green pepper 2.

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Directions. Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal.

Calzone Pinwheels Recipe Taste of Home

Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.

Calzone Pinwheels Recipe Cook.me Recipes

Calzone Pinwheels. ½ cup ricotta cheese. 1 tsp. Italian seasoning. ¼ tsp. salt. ½ cup shredded part-skim mozzarella cheese. ½ cup diced pepperoni. ¼ cup grated Parmesan cheese. ¼ cup chopped fresh mushrooms. ¼ cup finely chopped green pepper. 2 Tbsp. finely chopped onion.

Calzone Pinwheels Appetizer The Girl Who Ate Everything

These Calzone Pinwheels are a wonderful party snack that you can even prepare ahead of time and store in the freezer to use for future parties!. I use a 3 cheese filling of mozzarella, ricotta and Parmesan combined with diced pepperoni, mushrooms, green pepper and onions rolled inside a prepared pastry dough and cut into round slices shaped like pinwheels.

Calzone Pinwheels Recipe Cook.me Recipes

Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).

Calzone Pinwheels Recipe Cook.me Recipes

The best Pinwheel Italian Calzones! (470.3 kcal, 33.2 carbs) Ingredients: ½ cup ricotta cheese · 1 teaspoon Italian seasoning · ¼ teaspoon salt · ¼ cup grated Parmesan cheese · ½ cup shredded mozzarella cheese · ½ cup chopped pepperoni · ¼ cup finely chopped fresh mushrooms · ¼ cup finely chopped green bell pepper · 2 tablespoons finely chopped onion · 1 (8 ounce) can.

Calzone Pinwheels Jo Cooks

Calzone Pinwheels Ingredients: ½ cup ricotta cheese 1 teaspoon Italian seasoning . ¼ teaspoon salt . ½ cup shredded mozzarella cheese . ½ cup diced pepperoni . ¼ cup grated Parmesan cheese . ¼ cup chopped fresh mushrooms . ¼ cup finely chopped green pepper 2 tablespoons finely chopped onion

Calzone Pinwheels Appetizer The Girl Who Ate Everything

Calzone pinwheels are a delicious and easy-to-make appetizer or snack. These bite-sized treats are made with pizza dough filled with a savory mixture of cheese, pepperoni, and marinara sauce. The pinwheels are then rolled up and baked until golden and crispy. They are perfect for parties, game nights, or as a quick and tasty snack. Serve them warm with extra marinara sauce for dipping, and.

Calzone Pinwheels Recipe Cook.me Recipes

Spread cheese mixture over each rectangle to within 1/4" of the edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into four slices. Place cut side down on greased baking sheets. Bake at 375 degrees for 10-15 minutes or until golden brown. Serve warm with the pizza sauce. Refrigerate leftovers.

Pinwheel Italian Calzones Recipe Allrecipes

Leave a couple inches between each slice, because they will expand a bit once cooked. Bake the cheesy calzone pinwheels in a preheated 375°F. oven for approximately 13-15 minutes. When done, they should be nice and golden brown in color. Remove the pan from the oven and let them cool for a couple minutes before serving.

Calzone Pinwheels The Girl Who Ate Everything

Ohio, recipe | 2.9K views, 37 likes, 2 loves, 4 comments, 23 shares, Facebook Watch Videos from Taste of Home: "No one can eat just one and people love the cheesy, fresh taste!" —Lisa Smith, Bryan,.

Calzone Pinwheels Recipe Cook.me Recipes

Preheat oven to 375°. In a small bowl, mix the first ten ingredients. Unroll crescent dough and separate into four rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.

Calzone Pinwheels Recipe How to Make It Taste of Home

Go to Recipe. 12. Low-Carb Cauliflower Calzone. This cauliflower calzone is the perfect example of how to turn classic comfort food into a healthier, waistline-friendly meal. By replacing the traditional dough with a cauliflower crust, this calzone is not only low in carbs but it's also packed with nutrients.

Calzone Pinwheels Jo Cooks

1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh mushrooms. 1/4 cup finely chopped green pepper. 2 tablespoons finely chopped onion. 1 package (8 ounces) refrigerated crescent rolls. 1 jar (14 ounces) pizza sauce, warmed. Directions : View recipe directions on tasteofhome.com.