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Preheat the grill to medium high heat (350-400 degrees Fahrenheit) and bring a large pot of salted water to a boil on the stove. While heating the water, cut the potatoes into ¼ inch slices. Use a mandoline if you have one. Add the potatoes to the boiling water and cook for 5-6 minutes or until almost al dente.

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Microwave potatoes on high, one at a time, until tender (about 7 minutes per russet potato or 5 minutes per sweet potato). Remove paper towel and allow potatoes to rest until cool enough to handle. Slice each potato in half lengthwise. Brush or rub all sides of the potatoes with about 1 - 2 teaspoons of olive oil.

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With grilled potatoes, the inside of the potato remains soft and tender while the outside turns golden brown and crispy. Imagine "Texas-style" potato wedges…but with the added smoky flavor from the grill.. Calories: 278 kcal. Ingredients. 4 large Russet potatoes ~2½ pounds total; ⅔ cup grated Parmesan cheese.

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There are 282 calories in 1 serving of Grilled Potatoes. Calorie breakdown: 22% fat, 70% carbs, 8% protein. Related Foods: Meijer Grilled Potatoes: Roasted Potato: Green Giant Backyard Grilled Potatoes: Potato (with or Without Peel) Potato: McCain Roasters Oven Roasted Potatoes - Grilled Garlic & Onion:

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Scrub the potatoes clean and cut them into bite-sized chunks. Place the potatoes in a large bowl and drizzle them with olive oil. Add lemon juice, garlic powder, salt, pepper, thyme, rosemary and oregano and toss until potatoes are well coated. Using 4 large foil sheets, divide the potatoes into 4 and seal them up to create foil packets.

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Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Grilled Potatoes. 117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.)) 39 calories of Olive Oil, (0.33 tbsp)

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On a charcoal grill, push the coals to one side of the fuel grate, leaving about 1/3 of the grate empty. In a large pot on the stovetop, bring 2 quarts of water to boil. Add 2 teaspoons of the salt and the sliced potatoes to the water and boil until easily pierced with a knife, approximately 6-9 minutes.

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Place in a large bowl. In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano. Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat. Preheat the grill to medium-high (about 375 to 400°F).

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Calories in Grilled Potatoes based on the calories, fat, protein, carbs and other nutrition information submitted for Grilled Potatoes.

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On average, a medium-sized potato, which is approximately 5.3 ounces or 150 grams, contains around 110-130 calories when grilled without any added oils or toppings. However, it is important to note that this calorie count can vary slightly depending on the specific type of potato and its moisture content.

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In a large bowl, mix together all the marinade ingredients except parsley. Add the spuds and toss gently to coat. Then, grill the potatoes, flipping once, until golden brown, about 5 minutes per side. Add parsley to the remaining oil mixture, then return grilled potatoes to the mixture and toss again to combine.

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Place the potato wedges cut-side down in a single layer on the grill grates, positioning them so they lie across the grates. Reserve the baking sheet. Cover and grill until golden brown and grill marks form on the bottom, 5 to 7 minutes. Flip the potatoes, cover, and grill until browned and tender, about 5 minutes more.

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Grilled Potatoes. Amount Per Serving. Calories 209. % Daily Value*. Total Fat 7.1g 9%. Saturated Fat 1g 5%. Trans Fat 0g. Polyunsaturated Fat 0.8g. Monounsaturated Fat 5g.

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Although high in carbohydrates, potatoes have a lot of nutritious value. They are a good source of fiber, potassium, and vitamin C, and are accessible, versatile, and affordable. Menu. Fitness. Calories . One medium (173g) baked russet potato (2 1/4" to 3 1/4" in diameter) with peel and no added salt or toppings contains 164 calories..

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Aside from being high in water when fresh, potatoes are primarily composed of carbs and contain moderate amounts of protein and fiber — but almost no fat. The nutrients found in 2/3 cup (100.

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Microwave on high power for 5 minutes, turning potatoes over halfway through. Slice each potato open lengthwise; microwave for 2 more minutes. Brush oil on the cut sides, then season with salt and pepper. Cook on the preheated grill until potatoes are tender on the inside and crispy on the outside, 15 to 20 minutes, turning halfway through.