Mussels in a Creamy White Wine Garlic Sauce Leite's Culinaria

Mussels with white wine, garlic & cream recipe Drizzle and Dip

Mussels in white wine cream sauce is a decadent French classic. Rich, flavoursome and perfect served with crusty bread for mopping up that sauce! Warning: This is one of those mouthwatering dishes that will stay on your mind for a while. A perfect meal for two or for entertaining.

Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures

Step 1 Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open)..

Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures

Mussels in a Creamy White Wine Garlic Sauce By David Leite Published Oct 15, 2021, Updated Dec 16, 2023 Mussels in a creamy white wine garlic sauce is such a quick dish, you almost won't believe that something so devastatingly delish is faster than takeout. Mussels, white wine, cream, lemon, and garlic are just about all it takes. Jump to Recipe

[pro/chef]mussels in Garlic white wine cream sauce and foccacia. food

Mussels in a White Wine Sauce 0 Reviews Yield: 2 servings Nutrition Info Save Recipe Ingredients Deselect All 40 mussels (20 per person) 4 oz. dry white wine 2 tsp. onions, spring or.

Mussels with creamy white wine sauce, served on a bed of tagliatelle

In a large pot, melt the butter over medium heat. Add the shallots and cook, stirring occasionally, for 3 minutes. Add the garlic and cook for another 2 minutes. Add the thyme, bay leaf, and white wine. Bring to a boil. Add the mussels and cover the pot; cook for about 5 minutes. Once cooked, discard any mussels that haven't opened.

Mussels in White Wine Sauce Chef Julie Yoon

Add the olive oil and the mussels, then cover with a lid and place the pot over high heat. After 3 minutes, baste with white wine, then add the black pepper and a pinch of salt, stirring gently. Cover again and cook 5 mins more until the mussels' shells are open.

Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures

Rinse and clean the mussels so they are beard free. If a large saucepan, add butter and oil over medium-high heat and fry the onions, garlic and mushrooms. When the onions become translucent about 5 minutes, mix in white wine, bay leaf, turmeric and stir. Add the mussels. Cover with lid and cook over medium-high heat.

Mussels in a Creamy Sauce Le Creuset Recipes

On medium-high heat, cook shallot in butter for 3 minutes, until slightly translucent. 3. Add white wine and cook for 3 minutes, reducing the liquid. 4. Drop to medium heat, add cream and cook for 5 minutes, stirring occasionally. 5. Add mussels into the sauce and cook for around 5 minutes, or until the mussels have opened. 6.

Mussels with white wine, garlic & cream recipe Drizzle and Dip

Place a paper towel at the bottom of the bowl, which will catch some of the water that accumulates over time.Cover the bowl of mussels with a damp paper towel and keep in the fridge. Do not store mussels in plastic ever. They will die.

Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinières . This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest ways of preparing mussels.

Mussels in White Wine and Garlic Sauce Recipe For The Love Of Sazón

5-6 Sprigs fresh thyme. ½ Cup white wine. 2 lb mussels, cleaned. ¼ Cup half & half (10%) cream. 1 Medium tomato, chopped. ¼ tsp salt. ¼ tsp pepper. Place a large pot with a tight-fitting lid over high heat and sauté the bacon until crisp. Remove the bacon pieces and transfer them to a paper towel to rest.

Belgian style Mussels in White Wine Creamy Sauce TasteAbroad

This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd. If you've never tried cooking mussels before, now is the time to do it!

Mussels in a Creamy White Wine Garlic Sauce Leite's Culinaria

Good white wine - the mussels steam in the white wine broth absorbing the flavour (you could substitute this with fish or seafood stock if you don't drink alcohol but this will affect the taste profile). The cream makes this dish indulgent and tempers all the other flavours. You can use pouring, whipping or heavy cream here.

Mussels in a Creamy White Wine Sauce Recipe PetersFoodAdventures

Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes. Step 2. Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste.

Mussels with white wine, garlic & cream recipe Drizzle and Dip

Put a large saucepan over a medium heat and add the butter, onion and garlic. Fry off for about ten minutes until everything is lovely and soft. Crumble in the veg stock cube and add the lemon juice. Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels.

Easy Classic French Mussels Recipe White wine cream sauce, Mussels

Mussels in White Wine Sauce Fresh seafood is a summer staple in our house, but also a huge part of our holiday traditions… making today's new recipe for white wine mussels perfect for our Christmas in July celebration! Have you cooked mussels before? I feel like a lot of folks order them out, but clam up when it comes to cooking them at home.