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Recipe Buttermilk Pie

There are 69 calories in 1 surface inch of Buttermilk Pie. Calorie breakdown: 42% fat, 53% carbs, 4% protein. Other Common Serving Sizes: Serving Size Calories; 1 surface inch: 69: 1 oz: 108: 100 g: 380: 1 piece (1/8 9" dia) 547: Related Types of Pies: Lemon Meringue Pie: Cherry Pie: Pecan Pie: Pumpkin Pie: Apple Pie:

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Whisk in eggs. Add the buttermilk, melted butter, lemon juice, vanilla, and nutmeg. Pour the batter into the pie crust, and bake for 40-45 minutes or until the top is lightly browned. Remove the pie from the oven, and allow it to cool at room temperature for an hour before transferring to the refrigerator.

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Place 1 cup granulated sugar and 3 tablespoons all-purpose flour in a small bowl and stir to combine. Add to the buttermilk mixture and whisk just until the sugar dissolves. Line a baking sheet with parchment paper. Place the crust on the baking sheet. Pour the filling into the crust.

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Beat the eggs with a handheld electric mixer until frothy. Add the sugar, butter, and flour and beat until smooth. Whisk in the buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell. Bake until the center is firm, 40 to 60 minutes. Cool the pie on a wire rack for about 1 hour before serving.

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Instructions. Preheat the oven to 350°F. Place the pie crust on a baking sheet. Set aside. In a medium size mixing bowl, sift together the sugar, flour, salt and nutmeg using a whisk. In a separate mixing bowl, whisk together the buttermilk, butter, eggs, lemon juice and vanilla.

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Preheat the oven to 350 degrees F. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes.

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Preheat oven to 180C/350F. Whisk butter, sugar, eggs, and egg yolk in a large bowl. Add buttermilk, lemon juice, vanilla extract, and nutmeg. Finally, whisk in the flour. Pour the filling into the pie crust. Protect the edges of the crust with aluminum foil or a pie shield.

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There are 547 calories in 1 piece of Buttermilk Pie. Calorie breakdown: 42% fat, 53% carbs, 4% protein. Other Common Serving Sizes: Serving Size Calories; 1 surface inch: 69: 1 oz: 108: 100 g: 380: 1 piece (1/8 9" dia) 547: Related Types of Pies: Apple Pie: Pecan Pie: Cherry Pie: Lemon Meringue Pie: Blueberry Pie:

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Cookies Servings Calories Fat Carbs Sugars Vanilla Thumbprints 1 180 8g 25g 11g Pumpkin Spice Thumbprints 1 180 8g 25g 11g Property of Buttremilk Sky Pie Shop Franchising, Inc. August 2020. Title: Nutritional Facts Author: Sara Tipton Created Date: 9/1/2020 9:52:13 AM.

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Instructions. In a mixing bowl, cream the sugar and butter together until light and fluffy. 1/2 cup butter, 1 1/2 cups sugar. Add in all remaining ingredients and mix your pie batter together until combined. 3 tablespoons all-purpose flour, 3 eggs, 1 cup buttermilk, 1 tablespoon lemon juice, 1 tablespoon vanilla extract.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell. Bake in the preheated oven until center is firm, 40 to 60 minutes.

Buttermilk Pie

Saturated Fat 11g 55%. Trans Fat 0.5g. Polyunsaturated Fat 1.7g. Monounsaturated Fat 7.3g. Cholesterol 116mg 39%. Sodium 305mg 13%. Total Carbohydrates 60g 22%. Dietary Fiber 0.9g 3%. Sugars 46g.

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Calories, fat, protein, and carbohydrate values for for Buttermilk Pie and other related foods.

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Directions. Heat the oven to 350 degrees F. In a large bowl, whisk together the eggs, buttermilk and vanilla and until thick and well mixed. In another bowl, mix together the sugar, melted butter, cornstarch and salt. Combine the 2 mixtures and whisk until thoroughly blended.

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Preheat oven to 425°F. Whisk together sugar, flour, salt, buttermilk, eggs, cooled melted butter and vanilla. Place pie crust in a pie plate and crimp edges. Top with pie weights on top of parchment on the crust and blind bake the crust for 20 minutes, then remove from oven and cool. Reduce oven temp to 350°F.

Buttermilk Pie BestRecipes.co

This Buttermilk Pie recipe is a simple Southern classic perfect for the holidays, with a smooth and creamy vanilla custard and just a hint of tang!. Calories 397 Calories from Fat 171 % Daily Value* Fat 19g 29%. Saturated Fat 10g 63%. Cholesterol 103mg 34%. Sodium 365mg 16%. Potassium 86mg 2%. Carbohydrates 50g 17%. Sugar 36g 40%.