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The Precious Treasures Gourmet Butter Box is exciting. It focuses on artisan compound butter and sends out a new flavor each month. The subscription gives you full sized 2.2 oz butter medallions and a butter knife, making it a treat to receive each month. The flavors can vary dramatically, including savory, sweet, and even spicy butters.

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Best organic: Horizon Organic. Best imported: Lurpak Slightly Salted Butter, Bordier Butter (Le Beurre Bordier) Best ghee: Fourth and Heart Ghee. Best goat milk: Meyenberg Goat Milk Butter. Best.

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Founder Jean Yves Bordier needs 72 hours to turn milk from local farmers in Brittany into his high-fat, small-batch butter. He only makes the butter on demand, too, so it's as fresh as it gets. Campbell's The Frenchery, a French online marketplace of gourmet food products, is the only retailer in the world to carry the entire line of Le.

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THE NIBBLE, Great Food Finds, is an online gourmet food magazine with 1000+ reviews of gourmet food and beverages, including gourmet butter and artisan butters. There's a Top Pick Of The Week e-newsletter, a daily blog and great RSS feeds. Sign up at TheNibble.com.

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Best Salted Butter: Plugrá European Style Salted. Best Unsalted Butter: Kerrygold Pure Irish Unsalted. Best Spreadable Hybrid Butter: Kerrygold Irish with Olive Oil. Best Budget Butter: Challenge.

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Get Coupon. Save $1.00 on ANY 3oz-6.2oz Better Butter Container. At Better Butter, we provide a variety of irresistible craft butter for all your cooking needs. Whether you want a sweet or savory taste, we have it all!

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1 - 26 of 26 products. Isigny Beurre de Baratte Butter, Salted. from France by Isigny. The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter. 5 (24 reviews) Butter from Isigny - Pastry Sheet Butter. from France by Isigny Ste Mere.

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Best Pasture-Raised Butter: Vital Farms Salted Butter. Taste of Home. Vital Farms Pasture-Raised Butter is the butter brand to buy if your fridge is full of free-range and cage-free eggs. Vital Farms uses milk from family-owned dairy farms where cows are allowed to graze freely all year long.

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20. Cabot. Instagram. While Vermont's Cabot has been a dairy aisle staple for years ( the Barefoot Contessa herself is a fan ), you may be surprised to know the brand also has a premium line of.

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Just nothing extra special to justify the price," another added. Challenge Butter definitely has good flavor, and an impressive ingredients list, but store-bought butter has come so far recently that there are still a ton of better options out there, believe it or not. 9. Danish Creamery.

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Cabot Butter - Cabot Creamery. Taste the Cabot Difference. When Cabot was founded in 1919, the very first product made in our creamery was butter. Over a century later, we are proud of our butter's role in inspiring a closed-loop system that tackles food waste & creates renewable energy. FIND NEAR YOU.

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In an unexpected turn of events, Cabot Extra Creamery Premium Salted Butter has been declared the world's best butter by the World Cheese Championships, surpassing more costly gourmet counterparts.

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6. Echiré. This French dairy was founded in 1891 and has been producing renowned butter in teak barrel churns ever since. The entire production process is overseen by a master butter maker and is used in gourmet restaurants and luxury hotels throughout the world. The best brands in gourmet craft butter: Echiré.

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Butter Discover how great butter can become much more than just a kitchen staple. We carry rich, authentic butters made from the freshest and purest milk, milked from cows that graze in the most pristine and beautiful places in the world. Like Isigny butter, the famous golden butter made in gorgeous Normandy.

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1. Bordier Butter. Credit: Image via YouTube. If I'm being honest, I'm a little bit annoyed that Bordier butter came out on top. This is the butter with the biggest cult following, the one that is hardest to find outside of France, and the one that most lists like this cite as the number one, best of all time.

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Irish Butter. Irish butter, which is produced from (no surprise here) Irish dairy cows, is a type of European-style butter that is churned until it reaches about 82% butterfat. One popular brand is Kerrygold. The bright yellow color comes from the beta carotene in the rich grasslands that Irish cows feed on.