Fresh Fruit Bubble Tea Recipe Easy Dessert Recipes

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Serve the bubble tea fruit immediately or chill it in the refrigerator for a refreshing cold drink. Bubble tea, also known as pearl milk tea, is a Taiwanese tea-based drink that has gained immense popularity worldwide. It typically consists of tea, milk, and chewy tapioca pearls, but it can be customized with various flavors and toppings.

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Method. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and cook for 30 minutes, stirring occasionally to ensure the pearls don't.

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One of my favorite tea chain when I was in Taiwan, they have the famous fruit tea which is a must try, especially if you like pineapple, or passion fruit, or both! This time I got a regular bubble tea and it lives up to the name! The only have pearls which is a size smaller than boba, definitely will get the fruit tea next time!

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Brown sugar provides just the right amount of sweetness. Similar to brown sugar milk tea but has signature 'tiger stripes' on the inside of the glass and fresh cream on top. Brown Sugar Boba Tea Ingredients. Muscovado sugar (dark brown sugar) Water. Brown sugar pearls.

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Thai Tea: A strong black tea combined with sweetened condensed milk and studded with (optional) tapioca pearls. Taro Bubble Tea: Incorporates puréed taro, a purple root similar to sweet potato that has a toasty, sweet flavor. Fruit Tea: A fresh fruit-based tea with your choice of boba that is often caffeine-free.

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To make fruit-infused pearls, you'll need passion juice, sugar, water, and tapioca starch. First, mix the sugar and water in a saucepan and bring it to a boil. Then, add the juice and stir until it's well combined. The tapioca pearls give your beverage a creamy and chewy feel. | Image from spx779.

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Lightly stir unto boba begin to float, then cover and boil for 3 minutes. Remove pot from heat and carefully drain boba pearls. Transfer to a bowl and cover with water until ready to use. (Otherwise they'll stick together!) In a blender, combine mango, milk, green tea, and sweetener and blend until smooth.

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Prepare the tapioca pearls according to the package directions. Drain the boba and rinse them with cold water. Set aside. Add ½ cup of water to a smaller pot. Add the brown sugar, white sugar, and honey to the water and heat on medium for 5-7 minutes. Whisk continuously until all the sugar has dissolved.

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Allow the tea to cool to room temperature or chill in the refrigerator for a cold drink. In a tall glass, add 1/4 cup of cooked black tapioca pearls. Pour the pre-made or fresh fruit syrup over the tapioca pearls. Add the cooled or chilled tea to the glass. Add ice cubes to the glass until it's almost full.

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Instructions. In a large pot, add tea bags to water and bring to a boil. Remove from heat and let steep for 5-10 minutes. Remove the tea bags and allow the tea to cool completely. Stir in the passion fruit syrup and set aside. Bring a small pot of water to a boil and add Tapioca pearls. Let boil for 5 minutes until the pearls float to the surface.

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Prepare the tapioca pearls according to the package instructions. Add the grapefruit juice to the sweetened tea. Spoon 1/2 of the tapioca pearls into the bottom of each serving glass. Add a large handful of ice cubes to each glass and 1-2 grapefruit slices (if using). Pour the tea mixture over the ice.

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Make the fruit syrup. Set aside. Brew the tea: boil 1 cup of water and add a tea bag or leaves. Remove from heat and let steep for 5 minutes. Discard the tea bag or tea leaves. Prepare the tapioca pearls: follow the instructions on the package. Rinse briefly under cool water.

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They specialize more with their fruits compared to other bubble tea shops I know. Overall: 4/5 - I love these drinks, though do wish they were slightly less pricey! They're more expensive than the other fruit tea places I go to, but also I never regret getting one of these delicious drinks! Helpful 1. Helpful 2. Thanks 0. Thanks 1.

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Cook the boba. In a large saucepan, bring 8 cups of water to a boil over high heat. Add the tapioca pearls and stir gently until they begin to float to the top. Turn the heat down to medium and cook for 40 minutes, stirring occasionally. Let it sit. Remove from heat, cover, and let sit for another 20 minutes.

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Add boba and stir until they float. Reduce heat to medium; cook 12 to 15 minutes. Remove from heat, cover, and let sit. Make the sugar syrup: Boil 1/2 cup water. Remove from heat and stir in 1/2 cup sugar until dissolved. Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea.

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Directions. Place one tea bag in 300 ml of hot water. Steep for 1-5 minutes (depends on how strong you like your tea) and then remove the tea bag. The colder the water and the shorter the steeping, the weaker the tea. Stir in the Fruit syrup and then add fructose to your desired sweetness. Give it a good stir.