Simply Scalloped Potatoes with Broccoli Southern Bite

Broccoli Scalloped Potatoes and Ham Scalloped potatoes and ham

frozen broccoli florets - save time by using a bag of frozen broccoli florets; cut any larger florets into small pieces so they will be evenly distributed through the casserole; can also use fresh, small broccoli florets frozen shredded potatoes - grab a bag of frozen hash brown potatoes to make this recipe quick and for tender potatoes throughout

Broccoli Cheddar Scalloped Potatoes The Salty Marshmallow

Preheat the oven to 350°F. Lightly spray a 9x13 casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes, broccoli, garlic powder, salt, cream of chicken soup, heavy cream, and cheese. Mix well. Pour into the prepared baking dish.

Broccoli Scalloped Potatoes Recipe Taste of Home

Scalloped Potatoes with Ham and Broccoli Casserole By: Healthy Weight Loss Goals Date: April 24, 2022 JUMP TO RECIPE Scalloped potatoes are comfort food that you can enjoy any time of the year. Cheesy Scalloped Potatoes are simple to make and easy to enjoy. They are a classic dish often served as a side dish or an entrée.

Broccoli Scalloped Potatoes NORPAC

Broccoli Cheddar Scalloped Potatoes are easy to make at home from scratch! These irresistible scalloped potatoes are drenched in a rich broccoli cheese sauce! I have been so excited to share my scalloped potato recipe with you guys! This sauce with the cheddar, parmesan, and broccoli is over the moon good!

Dairyfree Ham, Broccoli, and Scalloped Potatoes • Passport Flavor

Broccoli Cheese Scalloped Potatoes are a great side dish. You can't go wrong with cheesy potatoes! Broccoli Cheese Scalloped Potatoes have become a staple at various holiday dinners in our family. They seem so simple, made of just a few ingredients, but they are a-ma-zing!

The Heart of the Home...a "recipe" for Connecting with Family and

Ingredients ¼ cup butter, cubed 2 tablespoons chopped onion 4 garlic cloves, minced 5 tablespoons all-purpose flour ¼ teaspoon white pepper ⅛ teaspoon salt 2½ cups whole milk 2 cups (8 ounces) shredded Swiss cheese, divided 2 pounds potatoes, peeled and thinly sliced (about 4 cups) 2 cups julienned fully cooked ham

Broccoli Cheese Scalloped Potatoes Three Olives Branch

Instructions. Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise.

Broccoli Cheddar Scalloped Potatoes The Salty Marshmallow

Instructions. Preheat oven to 350 degrees. Grease a 13x9-inch pan or casserole dish. In a medium saucepan over medium-low heat, whisk together the half and half, chicken broth, flour, onion, garlic, salt, and pepper, stirring constantly until slightly thickened (about 4 minutes).

Scalloped Potatoes with Broccoli Lisa G Cooks

Directions: Slice potatoes into ¼ inch thick rounds. Melt butter in a skillet. Add onions & cook through. Season with salt & pepper. Add flour. Mix and cook for 1 minute. Add milk, garlic, nutmeg & thyme - simmer low for about 5 minutes. In a greased casserole dish layer: Potatoes, Broccoli, Cream Sauce, Shredded Cheese.

Cheesy Scalloped Potatoes with Turkey and Broccoli Simple, Sweet & Savory

directions. In a 10 inch skillet, heat the margarine over medium heat and cook the onion until tender. Add the soup,milk, pepper, and potatoes. Heat to boiling. Reduce the heat to low. Cover and simmer 5 minutes or until hot. Garnish with the parsley and serve.

Broccoli Cheddar Scalloped Potatoes The Salty Marshmallow

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top. 3

Cheesy Scalloped Potatoes With Broccoli Brooklyn Farm Girl

Ingredients 1 (20-ounce) package Simply Potatoes Diced Potatoes with Onions 1 (12-ounce) package frozen broccoli cuts 1 teaspoon garlic powder 1/2 teaspoon salt 1 (10.5-ounce) can cream of chicken soup, undiluted 1 cup heavy cream 1 cup extra sharp shredded cheddar cheese Instructions Preheat the oven to 350°F.

Easy Cheesy Scalloped Potatoes Recipe The Cookie Rookie® (VIDEO!!!)

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Stir in 1 cup cheese.

Mom's Homemade Scalloped Potatoes Recipe an easy side dish

Heat oven to 325 degrees F. Parboil potato slices approximately 5 minutes. In large bowl, combine soup, milk, sur cream, grated cheese and onion. Add drained potato slices and drained, thawed broccoli. Stir until well mixed. Grease a 9x13 inch baking dish. Transfer mixture to dish. Bake 1-1/4 to 1-1/2 hours until potatoes are tender.

Simply Scalloped Potatoes with Broccoli Southern Bite

Jump to Recipe Layers of scalloped potatoes and broccoli in a creamy cheesy sauce baked to golden perfection. This homemade recipe is made easy by using a can of cream of mushroom soup. You will have this easy casserole ready for the oven in just 10 minutes! Scalloped Potatoes using Mushroom Soup

Broccoli Scalloped Potatoes Potato Onion, Recipe Binders, Scalloped

Preheat oven to 350°. In a large saucepan, bring first five ingredients to a boil, stirring frequently. Remove from heat. Place a layer of potatoes and onions in a buttered 13x9 baking dish. Cover with part of the soup mixture and season with black pepper. Keep alternating layers until all potatoes are used.