Turkey Mushroom Broccoli Calzone Blue Jean Chef Meredith Laurence

Cheesy Broccoli Calzones Cook's Country

Spread broccoli on bottom half of dough, leaving a 1-inch border. Top broccoli with ham and cheddar. Fold top half over and roll and pinch edges to seal. Brush off excess flour. Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes. Originally appeared: Everyday Food.

Jo and Sue Broccoli & Chicken Calzones (For 2) Healthy Chicken

Broccoli Calzones. Prepare the Basic Pizza Dough or take the store-bought dough out of the fridge. Line a sheet pan with parchment paper. Preheat the oven to 375 F. When the dough has risen, divide into 12 balls. Working with 1 ball at a time, roll it or spread it out into a 4-inch round on a lightly oiled surface.

Broccoli Rabe and Mozzarella Calzones Leanne Brown & Embodied Cooking

3½ g active dry yeast ; ½ tsp sugar ; 75 ml water (warm) ; 150 g flour ; ½ tsp salt ; 1¼ tbsp olive oil ; bowl; whisk; hand mixer with dough hook; kitchen towel; Add yeast, sugar, and warm water to a bowl and whisk until dissolved. Add flour, salt, and olive oil, then use a hand mixer fitted with dough hooks to knead into a shaggy dough.

Chicken Broccoli Calzone Heat Oven to 350

Assemble calzones: Spread a rounded 1/2 cup broccoli mixture over half of each piece of dough, leaving a 1/2-inch border; fold over to form a half-moon. Press edges to seal. With a paring knife.

Broccoli Calzones

Preparation. Dough Step 1. Attach the flat beater attachment to the KitchenAid® Stand Mixer. In the Stand Mixer bowl, mix together 1 ¼ cup warm water (110-110 degrees), 2 packets of yeast and 1.

Spicy Calzone Recipes, Calzone, Calzone recipe

Directions. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.

Chicken Broccoli Calzone Heat Oven to 350

Place one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a warm place for 1 1/2 hours or until doubled in bulk. Meanwhile, prepare calzone filling: separate the broccoli tops from the stalks. Soak in cool water with 1 teaspoon salt.

Broccoli & Corn Calzones Plant Based Family Down Under

If using pizza stone, place in oven on lowest rack. Preheat oven to 450 degrees Fahrenheit. In a bowl, mix together broccoli, olive oil and garlic. Spread out on roasting tray and cook for about 5 minutes. Remove from oven and cool slightly. Turn up oven to 500 degrees. In same bowl, add back in broccoli, ricotta, mozzarella, parmesan, egg and.

Creamy Chicken and Broccoli Calzones Bev Cooks

Step 1. Heat the oven to 500 degrees. Lightly oil a baking sheet. Step 2. Heat a large skillet over medium heat. Add 2 tablespoons oil and ⅔ of the garlic. Cook until fragrant but not brown, about 20 seconds. Add the broccoli rabe and 3 tablespoons water. Cook over medium-high heat for 3 minutes.

From my country home....This is it!! Chicken and Broccoli Calzone

Mix the chicken, broccoli, cheese, onions, and spices together in a bowl. Divide dough into 6 equal parts. Roll each part into a 8- to 9-inch circle. Put about a 1/2-cup of filling in the middle of each circle, favoring one side. Dip your finger in water, and wet the edge of the dough on half of the circle. Fold the dough over, covering all the.

Broccoli Chicken and Cheese Calzones with Healthy No Yeast Dough

Instructions. Bring a medium saucepan of water to a boil and blanch the broccoli in the water for 3 to 4 minutes. Drain and run the broccoli under cold water to stop the cooking process and set the broccoli aside. Pre-heat a sauté pan over medium-high heat. Add a little olive oil and sauté the mushrooms until browned.

A Hungry Teacher.................... Roasted Broccoli Calzones

Preheat the oven to 425 degrees F; then drizzle 2 tablespoons of the olive oil on a baking sheet to lightly grease the pan. Defrost the broccoli in a microwave vegetable steamer; then drain the excess water and chop into small pieces. Combine the broccoli, ricotta, mozzarella, garlic and basil in a bowl; mix well.

Recipe Broccoli & Ricotta Calzones with Spinach Salad Blue Apron

Roll each part into a circle about 7 inches across. Mix filling together. Top each half of dough circle with cheese mixture and broccoli. Fold dough over filling. Pinch edge and press with a fork to seal. Place calzones on a cookie sheet. Bake for about 20 minutes at 375 degrees. When done cool for 5 minutes.

Broccoli Cheddar Calzones with Spicy Ranch Hangry White Male Recipe

Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal. Preheat oven to 400 degrees F. Transfer calzone to a large baking.

BroccoliHam Calzone Recipe & Video Martha Stewart

Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli to hot pan. Stir occasionally until tender and lightly charred, 3-5 minutes. Transfer broccoli to a mixing bowl. Add cheese, Dijon, 1/4 tsp. salt, and a pinch of pepper. Thoroughly mix until combined. Wipe pan clean and reserve. 3.

Turkey Mushroom Broccoli Calzone Blue Jean Chef Meredith Laurence

Assemble calzones: Spread a rounded 1/2 cup broccoli mixture over half of each piece of dough, leaving a 1/2-inch border; fold over to form a half-moon. Press edges to seal. With a paring knife.