How To Make Baked Brie in Puff Pastry Kitchn
1 Pillsbury Pie Crust at room temperature Cute mini star cookie cutters. Unwrap the Brie and cover it with the pie crust. Trim the excess dough carefully from the edges, smooth out the dough and close up any open seams. Roll out the remaining dough and decorate the pastry covered Brie with the cutout shapes.
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Pinch the remaining perforations together so they won't break apart as you work with the dough. One rectangle should be enough to encase the brie, but use all or part of the second rectangle if you'd like to patch or decorate any spots. Bake at 350°F until browned, 35-40 minutes.
Baked Brie in Pie Crust Recipe Yummly Recipe in 2020 Baked brie
Directions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lay the pie crust on the baking sheet. Place the Brie in the center of the pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired. View 4 More Steps Discover more recipes from Yummly.
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Begin by rolling each pastry sheet into a 12-inch square. Trim the corners to make two circles. Place one of the pastry circles on a parchment-lined baking sheet. Cut off the top rind of the cheese and place on top of the pastry. Then drizzle with honey. Top with the dried cherries, pecans and rosemary.
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Step 2: Make an egg wash with 1 egg whisked together with a teaspoon of water (or milk) until combined. Use a pastry brush to glaze the pie dough with the egg wash. Bake 20 to 25 minutes until golden brown. Transfer to a serving dish and top with the cranberry sauce.
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Steps. 1. Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds. Place cheese on center of dough; spread with remaining 1/4 cup preserves.
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Add 1 tablespoon of water and whisk to combine. Use a pastry brush to brush the egg wash over the top of the pie crust. Bake for 18-22 minute, or until the pie crust is cooked through and the tops of the brie is shiny and golden brown. Serve warm alone or with crackers, fruit, veggies or a baguette. Last step!
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In order to ensure that the Brie is cooked to perfection, place it in the oven at 177C/350F for 20-25 minutes without the puff pastry crust, or 190C/375F with the crust. Examine the middle of your Brie after 15 minutes if you cannot tell if it is ready. In the case of melted cheese stuck to it, it is ready to eat.
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In a saucepan, melt the butter over medium heat. Saute the pecans in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until pecans are coated well. Place the pecan mixture on top of the Brie and sprinkle the brown sugar over the mixture. Lay the puff pastry out on a flat surface.
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2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares. 3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
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Melted brie inside of a pastry, makes for a fast, delicious, and memorable appetizer. Use puff pastry, store bought pie crust, or make your own. Add fruit i.
CrescentWrapped Brie recipe from
Add red pepper jelly on top of the brie. Keep the rind on and thickly cover the brie with the jelly. Fold the crescent rolls up and cover the brie completely. Seal up any holes in the dough by pinching it all together. Cut away any excess dough. Bake for 12-15 minutes until the crust is golden. Keyword baked brie, Easy.
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Enclose the wheel in dough, leaving the jam side up. Brush the pie dough with a few teaspoons of milk or a bit of egg. Top with sliced almonds if desired—they'll toast in the oven. Bake for 15-20 minutes, or until crust is golden brown. Remove from oven and drizzle with honey. Let sit for 5 minutes before serving.
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Having grown up in a Middle Eastern influenced kitchen, we fast learned that everything is better wrapped inside phyllo dough. Lightly brush a little melted butter or some olive oil between a few layers of phyllo dough, set a disk of brie inside, wrap it up like a present, brush again with butter or oil and bake.
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After 1 minute of warm brie, place it back in the microwave for another 30 seconds. Baked Brie In Pie Crust With Jam. Baked brie in pie crust with jam is an incredibly indulgent and easy appetizer that is perfect for any occasion. The creamy brie pairs beautifully with the sweet jam and the warm and flaky crust provides a nice textural contrast.
Baked Brie in Pie Crust
Trim off excess pastry, pinching to seal the brie inside of the pastry sheet. Turn brie over and place the sealed side onto the greased baking pan. Brush pastry sheet with egg white. Bake 20-25 minutes, or until crust is light golden brown. Reduce heat to 350° F, if crust darkens too quickly.
