The Rather Incredible Breton Brittle Pretty Petunias

In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts.

Mama Lobley’s Breton Brittle

Next, stick your baking sheet in the oven at 325 °F for 5-10 minutes. The original recipe called for 5 minutes, but mine took 10. Basically, you want the caramel to spread out nicely over the crackers. It should bubble a bit. When you take it out of the oven, pour the chocolate chips on the tray right away.

Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree

4. In a medium saucepan, combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. 5. Bake in a 400F oven for 5 minutes. Remove from oven; sprinkle with chocolate chips. 6. When chips are soft, spread over top.

The Rather Incredible Breton Brittle Pretty Petunias

In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400℉ (200℃) oven 5 minutes. Remove from oven, sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set.

Mama Lobley’s Breton Brittle Easy holiday treats, Christmas baking

This has to be one of the most delicious treats ever!Join Kerry Berlinquette as she makes this super tasty treat in this episode of "Entertaining Yourself!".

Breton Brittle for the Christmas Holidays

Breton brittle. Yield: 1 Pan. Measure Ingredient; 28 \N: Dare Breton Crackers: 1 cup: Packed brown sugar: 1 cup: Butter: 1 pack (300g) Semi-sweet Chocolate \N \N: Chips: ⅓ cup: Chopped nuts: Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover.

Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree

Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers. Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with.

Breton Brittle, a Cookie Exchange and a Partridge in a Pear Tree

Combine 1 cup of brown sugar and 1 cup of butter in a saucepan, stirring constantly until it comes to a boil. Carefully pour the mixture over the crackers. Bake at 400°F for 5 minutes. Remove the pan from the oven and immediately scatter a small bag of chocolate chips over the top. Let stand for a few minutes, until softened.

Mama Lobley’s Breton Brittle Brittle recipes, Christmas baking, Eat

Preheat oven to 400F. 1. Line a 9X13 sheet pan with foil so that it comes up the sides. 2. Place the breton crackers on the pan, 4 across and 7 down, for a total of 28 laid out along the bottom of the pan. 3. In the meantime, melt the butter and sugar in a saucepan and bring to a boil.

The Rather Incredible Breton Brittle Pretty Petunias

Step 2. In a food processor, pulse to combine flour, sugar and salt. Add butter and pulse until mixture resembles bread crumbs. Add 5 egg yolks and pulse until mixture comes together as a dough. Divide in half, form into disks, and wrap in plastic wrap. Chill at least 2 hours or until firm. Step 3.

12 Days of Christmas Baking Breton Brittle Dabbling in the Kitchen

Breton Brittle for the Christmas Holidays

Step 1. Combine milk, eggs, 1/2 cup sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at.

Mama Lobley’s Breton Brittle

Michael Graydon + Nikole Herriott. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones. They're easy to make in bulk for.

The Rather Incredible Breton Brittle Pretty Petunias

A sweet treat with layers of crispy crackers, buttery caramel, and creamy chocolate. A chocolate layered holiday favourite!

Baked by Paige Breton Brittle

Instructions. Preheat oven to 350F. Cover a cookie sheet with tinfoil. Put down a layer of Breton Original crackers. Break up pieces of cracker to fill in the spaces. Melt one cup of butter in a saucepan over low heat. Add one cup of brown sugar and stir well to combine.