feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado

Veggie and Sausage Breakfast Tater Tot Cups

In a medium sized mixing bowl, whisk together the eggs, cheese, half of the bacon, salt and pepper until the eggs are fully beaten. Pour the egg mixture evenly over the tater tots and top with the remaining bacon. Place the muffin tin in the oven and allow the breakfast bites to cook for 14 minutes.

Sausage and cheese tater tot cups. Variation Use jumbo muffin cups

First, preheat your oven to 450º F. Then, place 8 frozen tater tots in each muffin pan opening. Pro Tip: Use a jumbo-sized or regular-sized muffin pan for best results. Use fewer tater tots (4-6 taters) regular size pan to hold the egg without overfilling the cup. Bake tater tots at 450ºF for 10 minutes.

Tater Tot Cups with Eggs and Cheese {Video} Recipe Egg recipes for

Yield: 8 egg cups 1 x. Rate it. Prep: 10 minutes Cook: 35 minutes Total: 45 minutes. Make these Tater Tot Crust Baked Egg Cups for a seriously easy, transportable breakfast meal prep using only three ingredients! The simple tot crust is the best base for a soft or hard cooked egg inside, topped with chopped bacon! Scale:

feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado

Ingredients. 48 seasoned tater tots 6 large eggs, beaten 1 cup ham, diced small 1/2 cup shredded cheddar cheese Salt and pepper, to taste Chopped green onions, for garnish

Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen

In a small bowl, mix milk, eggs and salt and set aside. 4. In 10-inch nonstick skillet, cook sausage and onion over medium-high heat, stirring frequently, until browned. Cool for 2 minutes. Spoon the meat mixture evenly over Tater Tots™ in each muffin cup. 5. Pour egg mixture evenly over sausage mixture. 6. Top each cup with 6 more Tater Tots.

breakfast tater tots cups. veggies, egg, and sausage, breakfast, brunch

This will create a tater tot cup. Fill the tater tots with a small spoonful of eggs (about 1 teaspoon) and then place 1 teaspoon of sausage on top of the eggs. Place the tater tots back in the oven and cook for another 15 minutes. Remove the breakfast tots from the oven and sprinkle with a little cheddar cheese then return to the oven for.

Loaded Tater Tot Cups An Easy Appetizer Recipe Appetizers Easy Finger

Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups. Top each with ½-1 tablespoon of shredded cheese. Top with about 1 tablespoon crumbled bacon. In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.

MuffinTin Tater Tot™ Breakfast Cups Recipe Breakfast, Breakfast

Instructions. Preheat the oven to 450 degrees. Prep a muffin pan with pan spray. Add 5 tater tots to each muffin cup. Bake for 10 minutes. Remove from the oven and use a small rolling pin end or cup small enough to fit into the muffin pan to press the tater tots into the muffin cup to form a cup. Bake for another 15 minutes.

feeling crazy. [mini tater tot cups w. cheddar cheese, bacon, avocado

Instructions. Preheat oven to 450ºF and place an oven rack in the lowest position. Spray the cups of a standard muffin pan with cooking spray. Place 5 tater tots in each muffin cup and place Place the pan on bottom rack of the oven and and bake 10 minutes. Remove the pan from the oven.

Loaded Tater Tots Appetizer Recipe The Feathered Nester Tater tot

Step 1. Whisk the egg mixture: Whisk together eggs, Monterey Jack cheese, milk, and seasonings in a large bowl. Step 2. Assemble the casserole: Lightly grease a 13- x 9-inch casserole dish and arrange the Tater Tots in an even layer.Pour the egg-and-cheese mixture over the tots until evenly covered. Top the casserole with shredded Cheddar cheese.

Sriracha Egg Tater Tot Cups ⋆ Real Housemoms

Photo Directions. Step 1: Preheat the oven and bake the tater tots according to package directions. (The brand I used baked for 25 minutes at 425 degrees.) Step 2: Once those are done, remove from the oven, and add two tater tots to each cavity of a 24 count muffin tin. Use the back of a spoon to smash the tater tots into the muffin tins.

Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen

Butter, for greasing; 1 bag Tater tots; 1/2 bag shredded cheese (like pepper jack or sharp cheddar); 12 large eggs; 1 bottle sriracha (optional)

Top 8 breakfast casserole with tater tots 2022

Remove from oven and heat broiler. Step 2 Make cups: While tots are warm, spray the bottom of a shot glass with cooking spray and press into tots to flatten, creating a well. Sprinkle with cheddar.

Loaded Tater Tot Cup Appetizers Recipe Yummly

While sausage is cooking, place 3 tater tots in the bottom of each muffing tin. Bake for 10 minutes. In a medium bowl, whisk together the eggs, milk, salt and pepper. Stir in the sausage and 1 cup of cheddar cheese. After the muffin tin with the tater tots has been in the oven for 10 minutes, remove it and evenly divide the sausage egg mixture.

BacktoSchool Breakfast Bites Kreider Farms

Place in oven and bake 5 minutes. Remove the muffin pan from oven and break an egg into each cup. Sprinkle a little more cheese on top of each egg. Bake 12-15 minutes until white and yolk are set and the eggs reach to your desired doneness. Remove from oven and use a rubber spatula to loosen edges and bottom of each tater tot cup.

Sausage and Cheese Tater Tot Cups Spicy Southern Kitchen

step 1. Preheat oven 375 degrees F (190 degrees C). step 2. Defrost the Frozen Tater Tots (50) in a microwave oven for a minute or two. Spray a 12-cup muffin pan with Nonstick Cooking Spray (as needed). step 3. Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup.