Cream Cheese and Sausage Breakfast Crescent Roll Recipe TGIF This

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The classic Pillsbury crescent roll is known to most as a flaky, delectable pastry. But to breakfast enthusiasts and entrepreneurs, this savory dough acts as the perfect base for whatever the fatigued, hungry heart desires. For all you breakfast beginners, here are the 15 best crescent roll breakfast recipes. 1. Nutella Crescent Rolls.

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Quick and easy meal ideas just for you. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. These easy crescent breakfast recipes are a delicious way to start your day.

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Heat oven to 350°F. In small bowl, whisk together eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs (adding salt and pepper, to taste). Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle.

Cream Cheese and Sausage Breakfast Crescent Roll Recipe TGIF This

Preheat Oven 375F. Place a crescent roll into greased muffin space. Place 1 tablespoon of cooked ground sausage into each crescent roll. Top that with a little shredded cheese. Last, break an egg to top it all off. Bake in oven 17-20 minutes or until crescent roll in done. Sprinkle with a little salt an pepper to taste.

Breakfast Bacon, Egg, and Cheese Crescent Rolls Ally's Cooking

Cut the Crescent roll dough into rectangles, and press any perforated seams to seal. Fold the edges of each piece of dough toward the center to create a 1/2-inch lip around the edge, and press to seal. Arrange the dough close together in a baking dish. Crack an egg into the center of each piece of dough. Bake at 375°F until the eggs are set.

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend

These Egg Bites are a definite crowd-pleaser with their buttery crust and protein-packed filling. It's an easy grab-and-go breakfast to prepare at the beginning of the week or perfect when hosting brunch for friends or family.

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One thing you can do with crescent roll dough, is make personal grab and go breakfasts. Roll out the dough, add a mound of bacon, eggs, and cheese, seal it up like a hot pocket, and bake until golden brown. Once the pockets have cooled, pop them in a Ziploc or Tupperware and throw them in the fridge.

Best Crescent Breakfast Bites Recipe How To Make Crescent Breakfast Bites

This breakfast ring has eggs, bacon, onions, and more. You can use red, yellow, and green bell peppers to make them colorful and appealing. Make sure to egg-wash the crescent roll portion so it becomes shiny and golden when you bake the ring! 4. Ham and Cheese Crescents.

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Step 1 Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain, then chop into small pieces.

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Instructions. Preheat oven to 350°F. Unroll the crescents and separate into 8 triangles. Place ½ slice of American cheese, ½ piece of bacon and a spoonful of scrambled eggs into the middle of each crescent roll triangle. Roll up the crescent rolls from the wider side to the point, careful to keep the contents inside.

Easy Apple Crescent Rolls Recipe Apple crescent rolls, Crescent

6. Breakfast Egg Cups. Breakfast egg cups are basically savory bacon, egg, and cheese muffins made with crescent roll dough instead of batter. They're absolutely scrumptious, and they're easy to make. You can whip up a dozen in less than 30 minutes, making them an excellent option for busy, on-the-go mornings. 7.

Pillsbury's New Crescent Rolls Are Stuffed with Pie Filling

Preheat oven to 375ºF. In a large bowl, mix together cooked sausage, cream cheese, and drained Rotel tomatoes and green chilies. Separate rolls into triangles. Cut each triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.

Cranberry Brie Bites (+Video) Recipe Brunch party recipes

Preheat the oven to 375°F and line a baking sheet with parchment paper. To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy. Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.

5 Quick and Tasty Ways to Stuff a Crescent Roll for Breakfast Kitchn

Add a pinch of onions, peppers (if using) and cheese on top of your sausage or bacon. In a medium-sized bowl, combine eggs and milk with a whisk. Pour egg mixture into each muffin cup until it is ⅔ full. Sprinkle more cheese on top and bake for 16 to 18 minutes or until a toothpick inserted in the middle comes out clean.

Crescent, Ham, Cheese and Giardiniera Breakfast Braid Recipe Sonoma Farm

2. Place one piece of bacon on 1 dough strip; top with potato nugget, and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent strips, bacon and potato nuggets. 3. In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg.

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Remove from the heat; add the bacon, ham and cheese. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent. Bake at 375° for 11-13 minutes or until golden brown.