FileBaked curry bread.jpg Wikipedia
Preheat oven to 400°F (204°C). Brush each dough ball with egg wash and, using a sharp knife, score an X into the tops of each. Bake for 30 minutes or until golden brown. For a more accurate test for doneness, the bread bowls are done when an instant-read thermometer reads the center as 195°F (90°C).
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Place the dough ball back in the mixing bowl. Pour 1 teaspoon of olive oil or canola oil onto the dough in the mixing bowl. Rub the oil all over the outside of your dough ball. Cover the dough in the bowl with a clean kitchen towel. Let it raise for about 45 minutes or until it has doubled in size.
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Line a baking sheet with parchment paper, place each loaf on the lined baking sheet. Bake bread bowls for 15 minutes at the 480*F. Then, decrease oven to 425*F and continue baking 20-25 more minutes. Check the temperature of the loaves, and bake until the internal temperature of each loaf reaches. 210*F.
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Baked Spinach Dip Loaf. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta. Go to Recipe.
FileBread rolls.jpg Wikimedia Commons
Top with egg wash and rise again. Whisk together the egg and water and brush a thin, even layer over the tops of each loaf of dough using a pastry brush. Let rise until doubled in size, about 30-45 minutes. Bake. Bake your bread bowls in a preheated 400 degree oven for 25-30 minutes, or until golden brown.
FileBread and grains.jpg Wikimedia Commons
Pour 2¼ cups warm water over the yeast and whisk it together. Set aside for 5 minutes or until foamy. Turn the mixer to low speed (or mix by hand) and add the remaining ½ portion of the 1 tablespoon sugar, 2 tablespoon olive oil, 4 cups out of the 6 cups bread flour and 2 teaspoon salt.
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Place an oven rack in the center position of your oven and preheat oven to 350ºF. Arrange both pans on the center rack; Bake bread for 25 minutes, or until golden in color. Wait at least 1 hour before cutting (to prevent the bread bowl from deflating). To cut bread bowls, use a serrated knife with a sharp point.
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Activate the yeast. Firstly, in the bowl of a stand mixer, combine the water, sugar, and yeast. Let sit for 5 to 10 minutes until the yeast is foamy. Add the other ingredients. Secondly. add the salt, oil, and 2 cups of the flour, mixing well with the paddle attachment to combine.
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Step 1: Mix the dough. In the bowl of a stand mixer fitted with a dough hook, combine the yeast and water. Then, add the sugar, salt and 3 cups of flour. Beat on your mixer's first speed for 3 minutes, stirring in additional flour until a soft, sticky dough forms.
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Divide the dough into 4 even pieces and form each into a ball and place them on a greased baking sheet. Cover and let rise in a warm place until doubled - about 30-45 minutes. Bake at 400°F for 18-23 minutes or until the bread is golden brown. Allow the bowls to cool completely before serving.
