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3 eggs (Medium): 150 g Self raising flour: 225 g Glace cherries, chopped: 100 g Marzipan, grated: 75 g Milk: 60 mL Topping (flaked almonds, roasted): 15 g. How to make. 1. Remove the kneading blade and grease the pan with a layer of butter. 2. In a large bowl, cream butter and sugar until light and fluffy.

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Put dry yeast in inner pot. Add remain-. Carefully pour in lukewarm water. Add the egg. ing ingredients except water and egg. 4) Press the Select button for sweet bread. 5) Press the START button. (Do not use the preset timer.) 6) After taking out the baked bread from the auto bakery, slice it as desired.

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8 9 OaTmeal BReaD INGReDIeNTS 1-lB. 1½-lB. 2-lB. RaPID buttermilk (80°F - 90°F) 1 cup 1¼ cups 1½ cups 1½ cups Water (80°F - 90°F) 2. tbsp. ¼ cup 1/3 cup 1/3 cup Unsalted butter or

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Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

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3 1/2 1 1/2. Dry ingredients: Fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from container (for example, flour). By scooping, you could add up to one.

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1 Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large - 2 pounds Medium - 11⁄ 2 pounds Small - 1 pound Water, 80°-90°F 11⁄ 2 cups 11⁄ 8 cups 3⁄ 4 cup Unsalted butter, 1⁄ 2-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 11⁄ 2 tablespoons at room temperature

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Bread Maker Breadman BK1050S Instruction Manual. Professional bread maker (11 pages) Bread Maker Breadman BK2000B Recipe Book. (57 pages) Bread Maker Breadman BK2000B Instruction Manual. (13 pages) Bread Maker Breadman BK1065SQ Instruction Manual. 2 lb professional bread maker (114 pages)

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Bread-maker programming is a simple operation: Choose bread type (basic, multigrain, whole wheat, French, or pizza). Choose bake mode (bake, bake quick, sandwich, and dough). Each differs the blending, kneading, raising, and baking series. For instance, the machine stops in dough mode, without cooking the dough.

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The Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs Book Description read ebook Online PDF EPUB KINDLE,The Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, with 150 Step-By-Step.

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The best-ever book of bread : a complete guide to making your own bread in a traditional oven and using a bread machine. Bread recipes of the world -- Using a bread machine -- Recipes using a bread machine Access-restricted-item true Addeddate 2022-06-18 20:09:09 Associated-names Shapter, Jennie Autocrop_version ..14_books-20220331-.2.

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Full Recipe List from A-Z: 100% Buckwheat Bread (Gluten Free) Recipe. 100% Corn bread (Gluten Free) Recipe. 100% Rye Bread Recipe. 100% Spelt Bread Recipe. 100% Whole Wheat Bread Recipe. Almond Cake Bread Recipe. Anadama Bread Recipe. Ancient Grains Bread Recipe.

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7 NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. NOTE: When a Bread Maker is packaged for shipment, a clear plastic film is placed over the control panel; carefully peel it off. DISPLAY - Indicates the LOAF SIZE. WINDOW - Indicates the PROGRAM number selected, 1 to 8. - Indicates the CRUST COLOR selected. - Indicates minute-by-minute baking time countdown.

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suring cup and fill it to the 4cup level with 110°F/27°C - 115°F/46°C water. Stir in 1 tea-spoon granulated sugar and 12teaspoons Red Star Active Dry or Quick•Rise™ Yeast. Leave

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The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. This popular book has inspired a 6-book series

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Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Additional Important Safeguards.

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to the bread machine pan. Pour the water/yeast mixture in. Use the Dough (#10) option. Meanwhile, heat the oven to 350 and line a large sheet pan with parchment paper. Lightly our your work surface. When the kneading and rising is complete in the bread machine, remove the dough from the bread machine. Divide