The Best Pumpkin Spice Bundt Cake Recipe! Mixes up in 5 minutes!

Betty Crocker Super Moist Spice Cake Mix, 15.25 oz

Grab a bowl and add the pumpkin and spice mix together. Keep stirring until completely combined and then add the mixture to your oiled pan. Place the pan into the center of your preheated oven for around 25-30 minutes (a toothpick or skewer should come out clean when ready). Cool and cut into bars.

a piece of cake sitting on top of a white plate covered in frosted icing

They also have a cinnamon cream cheese frosting for even more spice, and the recipe straightforwardly explains how to make this too. It helps to make the cupcakes a little bit more moist, which makes them even more morish when eating them! Plus, it gives them just a hint of cheese and tanginess. 9. Carrot Cake Cookies.

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Grease and flour three 8x2 round cake pans. In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, orange juice, eggs, & flavorings and zest. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of.

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Preheat oven to 350 degrees. Grease and flour two 8 inch round cake pans. In the mixing bowl, add the cake mix, brown sugar, spices, oil, eggs, vanilla and buttermilk. With the mixer on low speed, increasing to medium speed, mix for 1 minute. Scrape the bottom and sides of the bowl.

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Spice Bundt Cake. In a large bowl combine the cake mix, cinnamon, nutmeg, allspice and ginger or cloves. Whisk them together until evenly combined. To the dry ingredients add eggs, water, oil and sour cream. Use a hand held mixer {or mix by hand} to mix the ingredients together until you have a nice smooth cake batter.

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In a large mixing bowl combine the eggs, vegetable oil, milk and pumpkin puree. Beat lightly with an electric mixer. Add in the flour, sugar, cinnamon, nutmeg and spice cake mix. Mix with an electric mixer on low until combined. Pour the batter into the prepared cake pan or scoop into the muffin liners, filling 1/2 to 3/4 full.

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Place in preheated oven and bake for 30 - 35 minutes or until it turns golden brown. Cake should pull away from the edges of the pan and a toothpick should come out clean. Remove from oven and place in wire rack to cool. Once cooled, flip bundt pan over and allow cake to release naturally.

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Remove from oven and place the pan on a wire cooling rack. When you can handle the pan, flip the cake out onto the wire rack and continue to cool. Once fully cool, sprinkle with powdered sugar. Slice and enjoy! Store in airtight container at room temperature up to three days, refrigerated up to four days.

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Following a few changes to the regular spice cake box directions and a adding in a few additional ingredients, you can whip up this cake easily.. Step 2: Add the Spice Cake. Then, using a boxed spice cake mix, add in the entire package to your mixing bowl. I used the Betty Crocker Spice Cake mix. It claims to be super moist, and it really is

Recipes Using Spice Cake Mix

When Ready to Bake. In a medium bowl add in eggs, milk and vanilla and beat together with fork. Set aside. In a stand mixer cream butter until light and fluffy. With the mixer on low, start by alternating the dry mixture and the egg mixture. Pour 1/3 of the dry mixture into the creamed butter, then add 1/2 of the egg mixture.

Simple Pumpkin Spice Cake Recipe Using Boxed Cake Mix Hack

Cinnamon rolls using a boxed cake mix can also be created in under 30 minutes; this adds a twist to traditional cinnamon rolls without the time-consuming processes of kneading and rising dough. Finally, cupcakes remain a classic favorite when making desserts with cake mixes as they have much potential for decoration and flavor customization.

The most delicious twoingredient Pumpkin Spice Cake recipe! Just mix

15+ Easy Recipes With Spice Cake Mix. 1. Easy Apple Spice Cake With Cream Cheese Buttercream. An easy way to doctor up a boxed cake mix is to add fruit to the batter. In this case, you'll use apple pie filling. Aside from adding sweetly tart flavors, the pie filling also ensures the cake is moist.

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In a bowl, mix together cake mix, pumpkin puree and eggs. Spread batter into prepared baking dish. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. In a mixing bowl, combine cream cheese and butter until smooth. This is easiest using a stand mixer or handheld electric mixer.

2 ingredient pumpkin spice cake. Just spice cake mix and 15oz. Can of

Spray a 13×9 inch glass pan with baking spray. In large bowl, add the dry cake mix, pie filling, eggs and vanilla. Mix for about 2 minutes. The batter will be thick. (Do not add any of the ingredients on the back of the cake mix box. Only mix together the dry cake mix, pie filling, eggs and vanilla.)

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Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.

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Signature Spice Cake Mix. 4.7. (20) Write a review. Perfectly moist cake mix. Made with cinnamon, nutmeg, and allspice. Great for sheet cakes, layer cakes, cupcakes, and more. Try topping spice cake with Duncan Hines® Vanilla Frosting and a drizzle of caramel sauce. Available Sizes: