Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

Warm Winter Salad with Orange Maple Bourbon Vinaigrette

This Bourbon Vinaigrette would be oh so southern served over some Kentucky Bib lettuce, but it really tastes great over any kind of greens. Throw in some peaches, toasted pecans, and maybe a little goat cheese for an absolutely fabulous summer salad. And hey, with this Bourbon Vinaigrette on it, you may even call for a second round.

Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

Boil your eggs and slice. In a small bowl, whisk together olive oil, vinegar, syrup, salt, pepper, and reserved bourbon. Set aside. In a small skillet over medium-low heat, cook bacon until crispy, 5 to 6 minutes. Transfer to a paper-towel-lined plate. Set aside. In a large bowl, combine spinach, pecans, apple, radish, blue cheese, eggs and bacon.

Maple Bourbon Vinaigrette Recipe

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Maple Bourbon Vinaigrette Recipe Salad dressing recipes vinaigrette

Use your favorite salad greens, some type of fruit, cheese, and nuts and toss with Bourbon Vinaigrette for an easy, light salad! Combine all ingredients in a bowl and whisk until fully combined. For a smoother dressing, combine all ingredients in a blender. We made our salad with mixed greens, pears, crumbled goat cheese, red onion, and walnuts.

Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

Cody Road Bourbon Vinaigrette. Ingredients Directions. Categories. Browse All Recipes; Appetizers (21) Batched Old Fashioned (1) Syrups (3) Kegged Cocktails (21) Garnishes (1) Syrups & Mixers (23) Desserts (119) Drinks - Cody Road Bourbon (43) Drinks - Cody Road Rye Whiskey (19)

Maple Balsamic Vinaigrette Dressing The Rising Spoon

Add the maple syrup and stir. Infuse Flavors: Add minced garlic and shallots to the mixture, cooking until fragrant. Emulsify: Whisk in the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Optional Twist: Add crushed Maple-Bourbon Pecans for a unique flavor.

Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

Instructions. Divide arugula between two salad plates. Dice peach into 1/2″ cubes; sprinkle over arugula. Chop pecans; add to salad. In a small bowl, combine vinegar, bourbon, and maple syrup; whisk well. Season with salt and pepper to taste. Divide vinaigrette between the two salads. Keyword bourbon.

Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

Instructions. Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended. Then cover with lid and store in the fridge until ready to use. Shake the dressing just before serving, then drizzle over your favorite salad.

Bourbon Vinaigrette Recipe Vinaigrette, Vinaigrette recipes

Instructions. Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper. Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds.

Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

1⁄4 cup avocado oil. 1 tablespoon Dark Amber Maple Syrup. 1 tablespoon Bourbon (optional, but recommended) 1⁄2 tablespoon Apple Cider Vinegar. 1⁄4 teaspoon Sea Salt. 1⁄4 teaspoon Dry Mustard. 1⁄4 teaspoon crushed pink peppercorn (or sub regular black pepper) juice from 1/2 a lemon. 1 tablespoon unsweetened cashewmilk.

Maple Bourbon Vinaigrette ⋆ Maple + WhiskeyBased Fall Salad Dressing!

1 tsp salt. Method: In a sauce pan, heat Tbsp of canola oil, add shallots and garlic. Saute until tender but with minimal color. Remove pan from heat and add bourbon. Return to heat, flame, and cook until flame subsides (now the alcohol is cooked off) Remove from heat. Pour contents of pan into blender.

Bourbon Vinaigrette Bourbon Pecan Pie, Bourbon Recipes, Homemade

Whisk together vinegar, sugar, ginger, bourbon and mustard. Then slowly drizzle in olive oile while whisking vigorously. Season to taste. Store in refrigerator up to 3 weeks. Bring to room temperature and whisk well before serving.

Spice up your Salad with Buffalo Trace Bourbon Vinaigrette The

Method. Mix all ingredients for the maple bourbon vinaigrette in a small bowl and set aside. In a large cast iron skillet set over medium-high heat, cook the bacon until brown and crispy. Remove the bacon to a small bowl or a few layers of paper towel and set aside for later. Add the minced onion and garlic to the hot bacon fat, reduce the heat.

Easy Salad Dressing, Salad Dressing Recipes, Salad Recipes, Salad Bar

Step 1: Make the vinaigrette. Combine the apple cider and bourbon in a small saucepan. Heat over medium-low heat for 2-3 minutes, stirring occasionally. Remove from heat and let cool slightly. Pour into small mixing bowl. Add vinegar, agave, olive oil, cinnamon, and thyme. Whisk until thoroughly combined. Set aside.

MapleBourbon Pecan Salad Iowa Girl Eats Recipe Pecan salad

The best part: it takes less than 10 minutes to make! And you probably already have most of these ingredients in your pantry. Buffalo Trace Bourbon Vinaigrette Recipe. Watch on. -1 tablespoon minced shallot. -2 tablespoons of bourbon (we used Buffalo Trace ) -1 table spoons apple cider vinegar. -1 teaspoon dijon mustard.

Recipe Doodle SALAD WITH PEACHES AND BOURBON VINAIGRETTE and ROASTED

Instructions. Combine the dressing ingredients in a salad dressing shaker and shake to combine. Refrigerate until needed. In 32 ounce Mason jars, layer the a apple slices, crumbled goat cheese, cashews, arugula, and sliced shallots. Smoke the salad using a Smoking Gun or other hand held smoker.