Orange Bourbon Crush WoodfordReserve, Orange, Ginger Ale, Triple Sec

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Step 1. Peel 2 oranges with a vegetable peeler; reserve peels. Juice oranges into a liquid measuring cup to measure ½ cup. Transfer juice to a blender and add ½ cup sugar. Blend until sugar.

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Step. 1 Cut the oranges in half. Juice the oranges to yield about 1 cup of orange juice. Strain the juice to remove any pulp, if you like. Step. 2 Add cubed or crushed ice to 2 pint glasses. Divide the vodka, triple sec, and orange juice evenly between the glasses. Top each drink with a splash of lemon-lime orange soda.

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6. Bulleit Bourbon Orange Crush. The Bulleit Bourbon Orange Crush is a delightful twist on the classic Maryland beach drink, the orange crush. This cocktail is made with Bulleit bourbon, Triple Sec, and freshly squeezed orange juice, and is served over ice. The vodka in the traditional orange crush is replaced with bourbon, giving the drink a.

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Peel out little strands from the mandarin, for the garnish. Peel the mandarin completely and muddle it well in a cocktail shaker. Fill it halfway through with ice and add the Bourbon, Grand Marnier, Vermouth and bitters to it. Shake well. Strain into a glass filled with crushed ice. Garnish with mandarin strands.

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Our Bourbon. Go To Our Bourbon; Jim Beam; More Refined Taste; A Flavor for Everyone; Ready To Drink; For a Limited Time; Our Story. Go To Behind the bourbon; Beam History;. Jim Beam Orange Crush. Ingredients: 1.5 parts Jim Beam® Orange. 0.5 part orange juice. 0.75 part lemon juice. 0.5 part simple syrup. Soda water. Garnish with orange.

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Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass.

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½ Orange (cut into 2 quarters) 2 oz Whiskey (3 ounces if you like your drinks strong) 2 oz Ginger Ale; Ice; Instructions. Fill glass ½ way with ice then squeeze, with a crushing grip, the orange into the glass, leaving at least ¼ of the orange in the glass. Pour the Crown and ginger ale over the orange and stir.

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Fill a glass ⅓ of the way full with ice, preferably crushed. Pour in 2 ounces of Bulleit Bourbon. 2 oz. Bulleit bourbon. Then add 1 oz. Triple Sec. 1 oz. triple sec. Next, add in 4 ounces of freshly squeezed orange juice. 4 oz. freshly squeezed orange juice. Garnish with orange slices or sprigs of mint if desired.

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Recipe Tip. Two juiced Valencia oranges will provide a yield of approximately 1 cup. Roll the room-temperature oranges on the counter, applying light pressure, to loosen the juice from within each orange. Try not to break or crack the orange rind while rolling. Cut both oranges in half and place in a press or twist juicer.

Orange Bourbon Crush WoodfordReserve, Orange, Ginger Ale, Triple Sec

1. In a cocktail shaker, combine the vodka, triple sec, orange juice and grenadine. 2. Add the ice and shake. 3. Strain into a highball glass filled with ice. 4.

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The Bulleit Bourbon Orange Crush is a refreshing and delicious take on the classic Maryland beach drink. Made with Bulleit bourbon, Triple Sec, and freshly squeezed orange juice, this cocktail is perfect for those who love a strong drink with a citrusy twist. The absence of lemon-lime soda in this recipe allows the bourbon to shine, making it a.

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1 pk Individual Orange Crush Drink mix. Add in 7up and Triple Sec. 2 oz 7up, 1 oz Triple Sec. Shake for a couple Minutes. Dip Top of glass into Simple Syrup. 1 tablespoon Simple Syrup. Now dip the top of the glass into sanding sugar. 2 tablespoon Orange Sanding Sugar. Pour Orange drink into decorated glass.

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1. Whiskey Orange Crush Cocktail. The Whiskey Orange Crush Cocktail is a refreshing and citrusy drink that is perfect for summertime. It is made with orange juice, Whiskey, triple sec, and lemon-lime soda. The use of freshly squeezed orange juice and orange liquor adds an extra dimension to the drink.

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Gently stir until well mixed and squeeze the orange zest on top. Serving: 1. 4. Bulleit Bourbon Orange Crush. This Bulleit Bourbon Orange Crush is a sweet and powerful drink made with bourbon, triple sec, and orange juice - a variation of Maryland's Orange Crush. Prep Time: 5 mins. Total Time: 5 mins. Ingredients:

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The Uptown restaurant has its own michelada menu that includes Michelada Pura made with beer, hot sauces, Worcestershire, Maggi, lime, chile and just a touch of mezcal; it's $7 all day on.

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Cut the lemongrass stalk into 2-inch pieces, and use the back of the knife to crush each of the pieces. Add the lemongrass and water to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in the sugar until fully dissolved. Let cool completely and strain.