Instant Pot Bourbon Chicken Recipe This Ole Mom
Place your fresh or frozen chicken into the instant pot, making sure if's coated in the bourbon mixture. Secure the lid to your pressure cooker, and turn the release valve on top to sealing. Turn on the Instant Pot and press manual (or pressure cook) on high. Set the timer for 12 minutes.
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Add olive oil, chicken, bourbon, soy sauce, honey, ketchup, garlic and ginger to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 2 minutes.
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Add oil, garlic, bourbon, barbecue, honey, and soy sauce. Close the lid and seal the pressure valve. Set the instant pot to cook on high pressure for 4 minutes. Do a quick release pressure. Set the pot to sautรฉ and mix the water and the cornstarch to create a slurry. Stir slurry into chicken to thicken the sauce.
Instant Pot Bourbon Chicken {A Quick and easy Instant Pot Meal}
Step 1 In a large measuring cup or medium bowl, whisk broth into cornstarch until well combined. Add brown sugar, ketchup, soy sauce, ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper and whisk.
Instant Pot Bourbon Chicken Recipe This Ole Mom
Instructions. Dump all the ingredients into the Instant Pot and stir well. Close the lid and cook on high pressure for 12 minutes. When cooking time is complete, do a quick pressure release. Serve and enjoy ๐.
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When ready to enjoy again, thaw it overnight in the refrigerator. Reheating: Reheat Instant Pot Bourbon Chicken on the stovetop over medium-low heat. Stir occasionally and heat for approximately 5 minutes or until the chicken is thoroughly heated. Microwave: If using the microwave, transfer the Bourbon Chicken to a microwave-safe dish.
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Instant Pot Bourbon Chicken Notes: This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express. If you use an 8-quart electric pressure cooker, you may want to use an extra 1/2 cup of broth to help bring it up to pressure.
Instant Pot Bourbon Chicken {A Quick and easy Instant Pot Meal}
Naturally release pressure for 5 minutes then quick release remaining pressure. Remove chicken and dice. Set Instant Pot setting to saute. In a bowl, combine cornstarch and water. Add cornstarch mixture and chicken to pot and continue to cook for 2-3 minutes until thickened. Nutrition Facts.
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Step 2: Pour in the apple juice, bourbon, soy sauce, brown sugar, ketchup, honey, red pepper flakes, garlic, and ginger into the instant pot. Mix well to combine. Step 3: Add the chicken to the instant pot and be sure to coat all of the pieces, so they're covered in the bourbon sauce.
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Set the Instant Pot to "Saute.". Transfer the frozen meal to the pot and cook for 5 minutes to release some liquid. Press "Cancel.". Lock, seal the lid, and cook at high pressure for 15 to 20 minutes, until the chicken is cooked through. Then, thicken the sauce using a cornstarch slurry in Step 3 of the recipe.
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Use the +/- keys and program the Instant Pot for 15 minutes. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure. Remove chicken and dice. Meanwhile, mix water and cornstarch in a small bowl, then add it to the sauce and cook 2-3 minutes until thickened. Return chicken to pot and warm.
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1. Cube chicken into 1-inch pieces. Add to instant pot. 2. Add oil, garlic, bourbon, barbecue, honey, and soy sauce. 3. Close the lid and seal the pressure valve. Set the instant pot to cook on high pressure for 4 minutes. Do a quick release pressure.
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Remove the chicken from the pot, leaving behind the sauce. Press the Saute mode on the Instant Pot and bring the sauce to a boil. Mix the cornstarch and water in a bowl. Pour it into the pot. Stir well and boil until the sauce thickens, about 3-5 minutes. Add the chicken back to the pot and stir to coat the pieces.
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Lastly, add in the broth, vinegar, soy sauce and light brown sugar. Stir well, secure the lid, hit "Keep Warm/Cancel" and then hit "Pressure Cook" or "Manual" and cook for 4 minutes at high pressure. Quick release when done. When the lid comes off, stir in the ketchup, hoisin sauce and honey until well combined.
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To begin, you'll want to put the rest of the ingredients for the sauce in the Instant Pot โ apple juice, Bourbon, soy sauce, brown sugar, ketchup, honey, crushed red pepper flakes, fresh garlic, and ginger. Then, place the chicken in the pot and cook for 12 to 18 minutes. In the meantime, whisk cornstarch and cold water together using a one.
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Season the chicken with salt and pepper. Add the chicken along with the onion, soy sauce, honey, ketchup, garlic, ginger, red pepper flakes, and bourbon to your Instant Pot and stir. Close the lid and set the vent to sealing. Set for high pressure for 10 minutes. When the cycle is completed, allow pressure to naturally release the pressure for.
