Bourbon Bacon Brittle

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As soon as the cooler weather comes, I'm always on the lookout for a new brittle recipe to satisfy my sweet tooth. Brittle also makes such a great gift idea!.

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Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.

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For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.

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Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.

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Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a56845/bourbon-bacon-brittle-recipe/INGREDIENTS1/2 c. (1 stick) butter, p.

Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle

Take off the heat and add the baking soda, bourbon and bacon pieces. Stir together and immediately spread onto the prepared baking paper and spread with a heatproof spatula. Sprinkle with desired.

Bourbon Bacon Brittle

Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

For the Candied Bacon: 12 strips thick cut bacon; 3 tablespoons bourbon; 3 tablespoons brown sugar; For the Brittle: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 tablespoon unsalted butter; 2 tablespoons bourbon; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 cup chopped pecans; sea salt for sprinkling

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.

Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie

Brush bacon with 3 tablespoons bourbon and sprinkle with brown sugar on both sides. Bake for 13-15 minutes, until it starts to caramelize and becomes crispy. Chop the bacon with a knife into small bite size pieces. Spread pecans on a baking sheet and lightly toast them in the oven at 400ºF for 7 minutes. Line a baking sheet with a silpat mat.

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Bourbon bacon brittle is a delightful blend of sweet and savory flavors that has captivated the taste buds of food enthusiasts. Its unique combination of caramelized sugar, smoky bacon, and a touch of bourbon creates a treat that is hard to resist. Whether you're enjoying it on your own or sharing it with others, bourbon bacon brittle is sure.

Bourbon Bacon Brittle Kentucky Legend

Steps: Bring whiskey to a boil and reduce heat to a simmer. Simmer for around 10-15 minutes to boil alcohol off. Add brown sugar and syrup and mix. Bring mixture to a boil stirring frequently. Reduce to a simmer and test every 5-10 minutes for consistency. Once it reaches a syrup like consistency, it is ready.

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1 ½ teaspoon baking soda. Heat your oven to 375 degrees and line a baking sheet with foil. Lay the strips of bacon on the foil. Brush with 3 tablespoons of bourbon and sprinkle with brown sugar. Bake for 10 minutes or so, until the bacon is bubbly but browning. Let cool completely before chopping into chunks.

You Won't Be Able to Resist This SaltySweet Bourbon Bacon Brittle

To make the Bacon: Line a large baking sheet with parchment paper. Set oven safe cooking rack inside. Arrange bacon in single layer on baking sheet. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes.

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1 Cup brown sugar. 1 Cup butter. INSTRUCTIONS. 1.) Preheat the oven to 350° F. 2.) Line a cookie sheet with foil and arrange 10 slices of bacon. Brush bacon with half of the bourbon and sprinkle with half of the brown sugar. Flip the bacon and brush bourbon and sprinkle brown sugar on the other side.

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Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.