My Bourbon Bacon Jam Recipe will change the way you see jam. This jam

Bourbon Bacon Jam White River Kitchen

Time needed: 1 hour and 50 minutes. Whether you use this to top a burger or serve with cheese, charcuterie, and bread, this bacon jam is magic! Bacon Time! Chop your bacon into bite sized pieces. Heat a saucepan over medium heat. Add the bacon and cook it until the fat renders, stirring occasionally.

Bourbon Onion Bacon Dog SundaySupper Grumpy's Honey Bunch

To make the Bourbon Bacon Jam, start by heating a cast-iron skillet over medium heat. Add 6-8 strips of hickory bacon (cut into cubes for easier cooking) and cook until crisp. Remove the bacon and add ½ cup of diced onions to the skillet. Cook for 3-4 minutes before adding 3 cloves of minced garlic.

Bacon Bourbon Jam Recipe Bacon bourbon, Bacon jam, Bacon

Bourbon Bacon Jam is one of the best appetizer's you can make for your friends and family. It hits all the notes, Salty, Savory & Sweet! Im going to show you.

Cookistry's Kitchen Gadget and Food Reviews Bacon Jams Giveaway

Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer for 10 minutes until the mixture thickens and looks like jam. Add a little water if the mixture starts to look dry. Store in the refrigerator.

Bourbon Bacon Jam! Searching for Dessert

In a large skillet, cook the bacon until cooked and brown. Transfer the bacon to a plate lined with a paper towel. Carefully remove all the oil from the pan except for one tablespoon. Add the onions and cook for 5 minutes until soft. Then add the coffee, vinegar, sugar, molasses, and Tabasco Brand Garlic Pepper Sauce.

Maple Bourbon Bacon Jam Recipe Bacon jam, Food, Jam recipes

Add maple syrup, brown sugar, bourbon and apple cider vinegar. Stir until the sugar has melted and scrape the bottom of the pan to remove all the browned bits. 1/2 cup maple syrup, 1/4 cup brown sugar, 1/3 cup bourbon, 1/8 cup apple cider vinegar. Bring the mixture to a boil and lower the heat and simmer for 10 minutes.

My Bourbon Bacon Jam Recipe will change the way you see jam. This jam

Only stir occasionally to allow the onions to caramelize. Bring heat back to medium. Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release those cooked bits.

Bourbon Bacon Jam Johnston's

Preheat oven to 400 degrees and lay bacon on foil-lined baking sheet. Bake for 13-15 minutes, until it's starts to get crispy. Let cool on paper towel and chop into bite size pieces. Cut your onion by hand or pulse in a food processor. In a medium saucepan, heat two tablespoons of olive oil.

My Bourbon Bacon Jam Recipe will change the way you see jam. This jam

Step 3 15 minutes. Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, 1/4 cup bourbon, apple cider vinegar and brown sugar together in a bowl. Add the liquid mixture to the pan with the bacon and onion.

Maple Bacon Bourbon Jam Recipe Dash of Savory

While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.

Bacon Jam4 Jehan Can Cook

Turn heat to medium-high, and fry until pieces separate and are still chewy. Do not cook until crisp! Using a slotted spoon or fork, remove bacon from grease and transfer to a paper towel. Save about a tablespoon of bacon grease. Add the onions to the empty pan and cook on medium-low for about 8-10 minutes then reduce the heat to low.

NEW IHOP® Eggs Benedicts Brunch Just Got a Whole Lot Better

Add the chili powder and smoked paprika, stir to combine. Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. Add vinegar and brown sugar, continue to boil for 4 minutes. Using a sharp knife cut the bacon into small pieces.

Bourbon Bacon Jam "GlutenFree"

Preheat the oven to 400 degrees Fahrenheit and line a large rimmed sheet pan with tin foil and top with an oven proof wire baking rack. Lay the bacon strips in an even single layer on top of the wire rack and bake for 15-20 minutes until crispy. Remove from the oven and let cool on a paper towel lined plate.

Bourbon Bacon Jam by Stonewall Kitchen Cooks Corner

Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.

Bourbon Bacon Jam Jelly recipes, Canning recipes, Jam recipes

How To Make Maple Bourbon Bacon Jam. Step 1: Place bacon into a large dutch oven or heavy-bottomed pan over medium heat. Cook the bacon, stirring frequently, until the fat has rendered out and the bacon is lightly browned, but not crispy, about 30 minutes. Step 2: Remove the bacon and place it on a paper towel-lined plate.

Bourbon Maple Bacon Jam Recipe • OMG... it's so good! Club Foody

Prepare all of the ingredients. In a saute pan over medium high heat, add bacon. Cook until crispy then add onions and garlic and cook for 5 minutes (onions should be translucent). In a bowl, combine the remaining ingredients. Once the onions are cooked through, add mixture to pan. Bring to a boil and let cook for 3 minutes.