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The Boston Cooler is a classic cocktail with a fascinating history and origins. This delightful beverage has been enjoyed by cocktail enthusiasts for many years. Its name, Boston Cooler, might lead you to believe that it originated in Boston, but surprisingly, it has its roots in the city of Detroit.

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Anecdotes and advertisements from the cooler's early days testify to the fact that a Boston cooler was any soda blended with vanilla ice cream. The Philadelphia-based root beer company Hires promoted their own version as 'the delicious drink.' Which is to say, the Boston Cooler's origins remain shrouded in mystery.

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Boston Cooler Recipe Preparation & Instructions: Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

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The Boston Cooler is a frozen, milkshake-adjacent drink that's usually blended but sometimes served with chunks of vanilla ice cream. It is always made with Vernors brand ginger ale. That's what makes it a Boston Cooler, and there are even those who believe the shake has to be made with Stroh's ice cream, another Detroit invention.

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How to make the Boston Cooler at GreatBartender.com - Stir Lemon Juice, Sugar and 2 oz of Club Soda together in a Collins Glass. Fill the glass with cracked Ice. Add Rum. Top with Club Soda, and stir. Garnish with a Spiral of Orange or Lemon Peel, and serve.

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The Boston Cooler cocktail is an effervescent cocktail with light rum and fresh lemon juice hailing from the Post War 1945-1965 era.

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The Boston Cooler is a mixed drink with rum that's easy to make at h. How to Make the Boston Cooler Mixed Drink. Part of the series: Rum Mixed Drinks: Part 1.

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Boston Cooler. 4.8 (16) 14 Reviews. 2 Photos. Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must. Submitted by Seattle Dad. Updated on September 16, 2022. Save. Rate.

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Build, fill glass with ice. 2 oz light rum (6 cl) 1 oz fresh lemon juice (3 cl) 1 tsp sugar dissolved with soda (4 dashes) Stir. Fill with soda or ginger ale. (Optional: ¾ oz brandy) (2 cl) Add lemon orange peel. Serve in a tall glass (10.0 oz)

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The Boston Cooler is made by mixing one part Vernors ginger ale with two parts vanilla ice cream. The drink can be served in a glass or in a bowl with a spoon. The Boston Cooler was created in the early 1900s, and is said to have been named after the Boston Red Sox baseball team. The drink is a popular choice for those looking for a refreshing.

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Original Boston Cooler. Thought to have originated on the east coast, according to All Recipes the term "Boston Cooler" originally meant a variety of concoctions ranging from a mix of sarsaparilla and ginger ale, to a scoop of ice cream inside half a melon. Weird, right? Over time a "Boston Cooler" came to mean any combination of soda and ice cream.

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It likely started as a cocktail. Boston Coolers may have been born in Massachusetts in the late 1800s as a cocktail of rum, lime, and soda water. Around the same era, in 1889, an article on summer cocktails in New York mentioned a Boston Cooler recipe that combined ginger ale and sarsaparilla.

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307. tmwddp/Used With Permission. The Boston Cooler may sound like a refrigerator brand from Massachusetts, but it's actually a soda (or "pop") shake from Detroit, Michigan, that blends.

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Boston Cooler Recipe. The Boston Cooler is a refreshing drink recipe made from light rum, lemon juice, sugar and club soda, and served over ice in a highball glass. Ingredients. 2 oz White Rum; 1/2 oz Lemon Juice; 1/2 tsp Sugar; Club Soda - to fill; Lemon - peel, for garnish;

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Though the Boston Cooler—originally a cocktail of rum, lime, and soda water—was born in Massachusetts in the late 1800s, it gradually migrated and morphed across bar counters and soda.

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The Boston Cooler is a classic cocktail made of rum, simple syrup and lemon juice, served over ice with gin. It contains no citrus juices and has a slightly more bitter taste than the gin-based version. The name "Boston Cooler" has a convoluted history that goes back to at least 1889. The drink's composition and preparation went through several.