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Weigh out the bread flour (360 grams) and warm water (240 grams). The water should be 100 to 105 degrees. use an instant read thermometer to check. To the water add sugar (1 tbsp) and active dry yeast (2 tablespoons) and stir. Let the yeast mixture sit for a few minutes, and you should see the yeast begin to bloom.

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Preheat oven to 400°F. Pat beef tenderloin dry with paper towels. Sprinkle with salt and pepper. Heat vegetable oil in heavy large ovenproof skillet over medium heat. Add beef to skillet and cook.

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Step One: Simple Syrup. You're going to need 6 ounces of simple syrup to make this batch - and if that sounds like a lot of sugar, keep in mind that this will yield at least eight drinks. Pretty much every other cocktail has the same amount of sugar. Now, mix equal parts warm water and white sugar to make your syrup, and add 6 ounces to a.

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Pour the juice and sweetener into a blender. Add 2 firmly packed tablespoons of fresh mint leaves. Blend thoroughly, until the mint is is broken into teeny tiny bits. To make the drinks: Fill cocktail glasses with ice. For each drink, pour in 2 ounces of your bootleg mix, plus 2 ounces of your liquor of choice and top with 2 ounces club soda.

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Make the mix. Add the fresh mint, frozen limeade, and frozen lemonade to your blender. Blend until the mint is pureed. Make the cocktail. Add the bootlegger cocktail mix and vodka (or spirit of choice) to the glass and top it with a bit of club soda. Stir, garnish, and serve!

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Add 1/4 cup of simple syrup to the lemon lime mint mixture in the blender and puree until just mixed in. Fill the blender with water so it is three quarters of the way full. Make the recipe! Fill a tall glass with ice and add 2 parts booze (vodka or gin), 3 parts Bootleg Mix, and 2 parts club soda. Garnish with mint and serve!

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To make a Bootlegger Cocktail: Pour 2 oz of the mint syrup into a cocktail shaker or highball glass. Pour 2 oz of the vodka into a cocktail shaker or highball glass. Stir to combine. ( If using a cocktail shaker, transfer the mixture into a highball glass.) Fill the cup with ice and top club soda.

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Step 1. Combine 1 can of frozen limeade, 1 can of frozen lemonade and 2 to 3 bunches of fresh mint leaves in a blender and puree. Add 1/4 cup of simple syrup to the lemon lime mint mixture in the blender and puree until just mixed in. Fill the blender with water so it is three quarters of the way full. Step 2.

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About the Recipe Bootlegger - Alcoholic & Strong. Bootlegger celebrate Whisky. In order to make this great cocktail, you need to have your favourite bourbon, cinnamon whisky liqueur, and Frangelico liqueur. We used Kentucky Bulleit bourbon because we found that it had a great quality/price ratio, and it is available across North America.

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lime slices for garnish. 1. To make Bootleg mix, separate mint leaves from stems, setting aside several leaves for garnish. 2. Combine mint, lemonade, limeade and lime in a blender or food processor until fully blended. Set aside. 3. To make cocktail, fill a glass with ice. 4.

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A favorite drink in our great state for decades on end—the bootlegger cocktail was supposedly created at a country club during the prohibition. No matter where it was invented, this minty drink is truly a Minnesota staple. 1 can frozen limeade. 1 can frozen lemonade. 2 bunches mint. ¼ cup simple syrup. 8 oz. vodka.

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Bootlegger Ingredients. 1 1/2 oz Jack Daniel's® Tennessee whiskey. 1 1/2 oz tequila. 1 1/2 oz Southern Comfort® peach liqueur. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving. Ready in: 4 min.

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Make a simple syrup: Combine ½ cup of water and ½ cup of granulated sugar in a small saucepan set over medium-high heat. Bring to a boil and cook until the sugar has fully dissolved— about 5 minutes. Remove the simple syrup from the heat and allow it to cool for 5-10 minutes. Juice lemons and limes.

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Combine lemonade, limeade, and chopped mint in a blender and blend. Add simple syrup and blend more. This is now your homemade bootlegger mix. To make the drink, fill a tall glass with ice and add 2 parts booze, 2 parts of your bootlegger mix, and 2 parts sparkling water or club soda to top it off. Don't forget the mint sprig to garnish.

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In a small saucepan, combine 2 cups of water and 2 cups of sugar. Heat and stir until sugar dissolves to make a simple syrup. Remove from heat. In a blender, add simple syrup, 3 cups of water, lime juice and mint leaves. Blend until combined and mint leaves are broken down. To serve, add 2 ounces Bootleg mix and 2 ounces vodka to a glass.

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Instructions. To make the Bootleg Mix: Place lemon juice and zest, lime juice and zest, and orange juice and zest in a high-speed blender and blend on high for 30 seconds to fully incorporate the zest. Then add the simple syrup and mint, and pulse the blender just until the mint is chopped into very small bits.