Lebanon Bologna Rollups Recipe Lebanon bologna, Roll ups, Rollups

Cooking Rollup appetizers Recipes 2023

1/2 pound Seltzer's Lebanon Bologna, evenly sliced, around an eighth inch thick, just thick enough to easily spread over cream cheese, but not too thick. 8 ounce package Philadelphia Cream Cheese (original), softened, set out at room temperature for at least an hour before spreading. 1/2 teaspoon Dijon mustard, optional.

Bologna Roll (Wurstsemmel) stock image. Image of bread 32625365

Spread a thin layer of mustard and mayonnaise on each slice. 3. Place a slice of cheddar cheese on top of each bologna slice. 4. Roll up each slice tightly and secure with a toothpick. 5. Sprinkle salt and pepper on top of each roll-up. 6. Place the roll-ups on a baking sheet and bake in the oven at 350°F for 10-12 minutes, or until the cheese.

Bologna Taco. shittyfoodporn

Bologna Rollups for all those who appreciate a good cottage-cheese snack — Bologna Rollups are the order of the day. One slice of bologna, your favorite brand and type, with a healthy dollop of cottage cheese, creamy is excellent in this snack, but again, go for your favorite, then just roll up the bologna around the cottage cheese.

Easy Bologna/Ham and Cream Cheese RollUps Appetizer Recipe

Add bologna, celery and pickle blend well. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving: Cut each roll into five slices.

Sweet and Sour Lebanon Bologna Rollups Lebanon Bologna, Roll Ups

In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired). Spread about 1 tablespoon (or a little more) onto each bologna slice. Place 2 pickles lengthwise at the end of each bologna slice. Roll the pickles in the bologna slice. Chill for a minimum of 1 hour.

Lebanon Bologna Rollups Recipe Lebanon bologna, Roll ups, Food to make

In a small bowl, mix mayonnaise, mustard and pepper. Add bologna, celery and pickle blend well. 2. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving:

23 Bologna Recipes That Go Beyond Sandwiches Insanely Good

Place cream cheese in a medium bowl. Stir well to soften. Add the horseradish and combine well. Place meat on flat surface. Spread thinly on one side with cream cheese mixture. Roll tightly. Cover and refrigerate until use, at least 1 hour so the cream cheese can chill. Slice into 1/2-inch thick pieces. Let come to room temperature before serving.

The Lucky Lunchbox Kids lunch menu, Non sandwich lunches, Kids lunch

1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). 2. Wrap bologna slice around each cheese stick. Place bologna on one long end of each rectangle; roll up. Pinch seams and ends to seal. Place on ungreased cookie sheet. Brush with beaten egg. 3.

Lebanon Bologna Roll Up Recipe

Bologna Roll-ups You can substitute sliced ham for the bologna. 6 to 8 slices bologna 8 oz. cream cheese, softened Long, thin dill pickle sticks. Spread bologna slices with cream cheese. Put pickle near one end and roll bologna around the pickle. Use toothpicks, if needed, to keep it rolled. Slice a half-inch thick and serve. I love these!

Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey

In medium bowl, mix cream cheese until softened. Add horseradish until combined. Place Seltzer's Lebanon Bologna slices on flat surface, spread a thin layer of cream mixture on each slice. Roll tightly. Cover and chill for 1 hour in the refrigerator. Slice roll into half. Serve at room temperature. Makes 24 pieces.

Image of WoodSmoked Bologna Roll One Pound Food, Rolls, Nutrition

Place one or two gherkins (to reach from edge to edge) about 1 inch in from the edge of the slice closest to you and roll the slice of bologna up like a jellyroll around the gherkin (s). You may need to use two gherkins to reach from side to side. Place roll seam side down on a tray. Refrigerate for at least one hour or until well-chilled and firm.

Bologna and Herbed Cream Cheese RollUps WickedStuffed

Add bologna, celery and pickle; blend well. With a sharp knife, trim crusts from bread. With a rolling pin, flatten each slice. Spread 2 tablespoons of the bologna mixture on each slice; roll as for a jelly roll. Wrap and chill at least 1 1/2 hours or until ready to serve. Just before serving: Cut each roll into five slices.

Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey

Directions. Step 1. Using a knife, spread an even amount of cream cheese on each slice on sweet bologna. Step 2. Roll the bologna, cream cheese side in. Step 3. Cut the roll-up into 1 inch rolls. Arrange rolls onto a platter.

Bologna and Cheese RollUps recipe from

A Coalcracker in the Kitchen - Coal Region Comfort Foods

Bologna and Herbed Cream Cheese RollUps WickedStuffed

Using a knife, spread an even amount of the cream cheese on a piece of bologna. Place the pickled bell pepper slices lengthwise on the bologna. Roll up each slice of bologna and place 3 toothpicks in the roll. Using a sharp knife, cut the roll in 3 even pieces. Repeat for each slice of bologna. Chill in the fridge for an hour before serving.

Sweet Bologna Roll Ups with Cream Cheese and Bell Peppers Iris and Honey

Add the horseradish and chives. Combine well. Place meat on flat surface. Spread thinly on one side with cream cheese mixture. Roll tightly. Cover and refrigerate until use, at least one hour, so the cream cheese can chill. Slice the rolls crosswise on the diagonal into bite-size portions, about 3/4-inch each.